HAI NAM SANDWICH, 3005 Silver Creek Road 172, San Jose, CA 95121 - Restaurant inspection findings and violations

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Business Info

Restaurant: HAI NAM SANDWICH
Address: 3005 Silver Creek Road 172, San Jose, CA 95121
Type: Food Prep / Food Svc Op 0-5 Employees Rc 2
Total inspections: 3
Last inspection: Apr 30, 2013
Score
(the higher the better)
91
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwash facilities supplied & acc...
  • Adequate handwash facilities supplied & accessible...
  • Approved thawing methods used, frozen food
  • Communicable disease reports, restrictions & exclu...
  • Food storage containers identified
  • Hands clean & properly washed gloves used properly... [multiple violations]
  • Premises personal/cleaning items vermin-proofing
  • Proper signs posted
  • Sewage and wastewater properly disposed
Routine Inspection Oct 9, 2012 90
  • Equipment, utensils, linens: Improper storage and use
  • Food contact surfaces unclean and unsanitized
  • Food not separated and unprotected
  • Food storage containers are not identified
  • Garbage and refuse improperly disposed
  • Hands not clean/improperly washed/gloves not used properly [multiple violations]
  • Improper cooling methods
  • Improper hot and cold holding temperatures
  • Inadequate handwash facilities supplied or accessible
  • Inadequate ventilation and lighting in designated area
  • Plumbing; improper backflow devices
  • Sewage and wastewater improperly disposed
  • Thermometers missing or inaccurate
  • Toilet Area: improperly constructed/supplied/cleaned
  • Unapproved thawing methods used; frozen food
  • Warewashing facilities: not installed, maintained, or used
  • Wiping cloths: improperly used and stored
Routine Inspection Apr 15, 2013 82
  • Equipment, utensils, linens: Improper storage and use
  • Food contact surfaces unclean and unsanitized
  • Food not separated and unprotected
  • Food storage containers are not identified
  • Garbage and refuse improperly disposed
  • Inadequate ventilation and lighting in designated area
  • Plumbing unapproved, not installed, not in good repair; improper backflow devices
  • Sewage and wastewater improperly disposed
  • Wiping cloths: improperly used and stored
Follow-up Inspection Apr 30, 2013 91

Violation descriptions and comments

Oct 9, 2012

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Employees with a communicable disease shall be excluded from the food facility / preparation of food. Gloves shall be worn if an employee has cuts, wounds, and rashes. No employee shall commit any act that may contaminate or adulterate food, food contact surface, or utensils. (113949.5). The permit holder shall require food employees to report incidents of illness or injury and comply with all applicable restrictions. (113949.2, 113950,113950.5, 113973(a))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

Apr 15, 2013

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

DUMPSTER LID IS OPEN.
MOP BUCKET HAS CONTAMINATED WATER STORED IN IT.
NO PROBE THERMOMETER AT FACILITY.
OBSERVED ACCUMULATION OF GREASE ON HOOD FILTERS.
OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE. OBSERVED BOWLS USED AS SCOOPS FOR BULK DRY FOODS.
OBSERVED SCOOP STORED IN ICE MACHINE.
OBSERVED CHICKEN SITTING IN LARGE POT THAWING.
OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT. OBSERVED CLOTH COVERING LETTUCE.
OBSERVED FOOD UNCOVERED IN REACH IN AND PREP UNIT.
OBSERVED EMPLOYEE CHANGE TASKS FROM COOKING FOOD TO WASHING UTENSILS TO COOKING FOODS WITHOUT WASHING HANDS IN BETWEEN WASHING UTENSILS AND COOKING FOODS.
OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS. OBSERVED EMPLOYEE WASH KNIFE BUT DID NOT SANITIZE KNIFE.
OBSERVED ICE MACHINE HAS BROWN MOLD-LIKE SUBSTANCE ON WHITE INNER BOARD.
OBSERVED KNIVES ON MAGNET CONTAMINATED WITH FOOD DEBRIS.
OBSERVED FOOD DEBRIS IN FLOOR SINK.
OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND. OBSERVED FOOD STORED IN RED SANITIZER BUCKET.
OBSERVED FOOD STORED 1" ABOVE GROUND.
OBSERVED NO CHLORINE SANITIZER TEST STRIPS.
OBSERVED PAPER TOWELS ON SHELF IN RESTROOM.
OBSERVED RAW EGGS (62F) BEAN SPROUTS (54F) CHICKEN (46F) HELD ABOVE 41F.
OBSERVED RICE (90F) SITTING IN PLASTIC BIN ON SHELF COOLING.
OBSERVED WIPING CLOTHS STORED ON COUNTER IN FRONT AREA AND STORED IN SANITIZER OF GREATER THAN 200PPM CHLORINE IN KITCHEN.
TOILET PAPER IN RESTROOM STORED OUTSIDE OF DISPENSER.

Apr 30, 2013

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)

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