Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Nov 6, 2012 | 95 |
|
Routine Inspection | Jun 19, 2013 | 96 |
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. (114087, 114089, 114089.1(a, b), 114090, 114093.1)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
FOOD SAFETY CERTIFICATION IS NOT AVAILABLE.
HOT WATER SUPPLY MEASURED ONLY 108F.
LABELS ARE NOT COMPLETE ON PACKAGED FOOD ITEMS.
OBSERVED A BUILD UP OF DUST AND DEBRIS ON THE FLOOR.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
GOLD TREE BAKERY | 547-b S Bascom Avenue, San Jose | 0.07 miles |
NEW PARADISE CATERING | 475 S Bascom Avenue, San Jose | 0.09 miles |
MINI GOURMET | 599 S Bascom Avenue, San Jose | 0.19 miles |
TACOS AL PASTOR | 400 S Bascom Avenue, San Jose | 0.19 miles |
JUICY BURGER #8 | 375 S Bascom Avenue, San Jose | 0.20 miles |
PM'S 7 STARS BAR & GRILL | 398 S Bascom Avenue a, San Jose | 0.20 miles |
TIME DELICATESSEN | 349 S Bascom Avenue, San Jose | 0.23 miles |
ALEX'S 49ER INN | 2214 Business Cl, San Jose | 0.25 miles |
WALIA ETHIOPIAN CUISINE | 2208 Business Cl, San Jose | 0.25 miles |
PINK POODLE THEATRE THE | 328 S Bascom Avenue B, San Jose | 0.25 miles |
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