Restaurant: HONG VAN BAKERY
Address: 2559 S King Road B11,
San Jose,
CA95122
Type: Food Prep / Food Svc Op 0-5 Employees Rc 2
Total inspections: 1
Last inspection: Mar 13, 2013
Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. (114087, 114089, 114089.1(a, b), 114090, 114093.1) Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f)) An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
HOT WATER AT WARE WASH SINK IS AT 117F MAXIMUM WHEN MEASURE FROM VALVE. OBSERVED LABELS ON DESSERT ARE INADEQUATE OF INFORMATION, LABELS MISSING ADDRESS OF BUSINESS.
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