Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Jul 14, 2010 | 99 |
|
Routine Inspection | Oct 14, 2011 | 96 |
No violation noted during this evaluation. | Critical Hazard Factors | Oct 14, 2011 | 100 |
|
Routine Inspection | Jan 8, 2013 | 97 |
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Oct 14, 2011Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Name | City | Users' Rating |
---|---|---|
ALOFT CUPERTINO | Cupertino, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA |
Name |
Address |
Distance |
---|---|---|
SHIN SHIN MEN MEN | 21265 Stevens Creek Bl Suite 205, Cupertino | 0.00 miles |
QUICKLY | 21265 Stevens Creek Bl 210, Cupertino | 0.00 miles |
COFFEE SOCIETY | 21265 Stevens Creek Bl 202, Cupertino | 0.00 miles |
ORANGE TREE | 21267 Stevens Creek Bl 313, Cupertino | 0.03 miles |
SIMPLY THAI | 21267 Stevens Creek Bl 340, Cupertino | 0.03 miles |
HOBEE'S DE ANZA | 21267 Stevens Creek Bl 310, Cupertino | 0.03 miles |
TOGO'S CUPERTINO | 21267 Stevens Creek Bl 314, Cupertino | 0.03 miles |
SITAR EXPRESS INDIAN CUISINE | 21267 Stevens Creek Bl 320, Cupertino | 0.03 miles |
PHO - LICIOUS | 21271 Stevens Creek Bl Suite 410, Cupertino | 0.05 miles |
SABATINI OAKS EVENT CENTER | 21275 Stevens Creek Bl Suite 510, Cupertino | 0.08 miles |
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