Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Mar 11, 2010 | 98 |
|
Routine Inspection | Sep 28, 2010 | 98 |
|
Routine Inspection | May 9, 2011 | 98 |
|
Routine Inspection | Dec 23, 2011 | 91 |
No violation noted during this evaluation. | Critical Hazard Factors | Dec 23, 2011 | 100 |
No violation noted during this evaluation. | Follow-up Inspection | Dec 27, 2011 | 100 |
|
Routine Inspection | Apr 9, 2012 | 95 |
|
Routine Inspection | Jun 14, 2013 | 98 |
|
Routine Inspection | Sep 6, 2013 | 99 |
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Measured at sanitizing hose, QUAT measured 300ppm.
Observed sliced tomatoes stacked in pyramid, base 39F, superficial 52F. At prep refrigerator, tuna salad 48F, Roast beef 44/47./ Transfer top layer of tomatoes, single layer on waxed paper on tray, move to top shelf in walk-in cooler for rapid cool.
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
OBSERVED SLICED TOMATOES IN PYRAMID TOMATOES. TOP OF PYRAMID PLACED BELOW REACH IN COOLER, MEASURED 50F. BASE OF PYRAMID MEASURED 44.6F.
Name | City | Users' Rating |
---|---|---|
ARAMARK@NVIDIA | Santa Clara, CA | |
BURGER KING #6335 | Santa Clara, CA | |
PEET'S COFFEE #245 | Santa Clara, CA | |
WONTON HOUSE | Santa Clara, CA | |
CHINA DELIGHT | Santa Clara, CA | |
LA PALOMA | Santa Clara, CA | |
HOUSE OF SOUL FOOD | Santa Clara, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA |
Name |
Address |
Distance |
---|---|---|
MEZBAAN INDIAN RESTAURANT | 3939 Rivermark Village, Santa Clara | 0.00 miles |
JAMBA JUICE #486 | 3942 Rivermark Plaza, Santa Clara | 0.01 miles |
PREMIER PIZZA | 3944 Rivermark Plaza, Santa Clara | 0.01 miles |
MCDONALD'S | 3948 Rivermark Plaza, Santa Clara | 0.01 miles |
COLDSTONE CREAMERY #382 | 3934 Rivermark Plaza, Santa Clara | 0.02 miles |
YOYO SUSHI BAR & GRILL | 3958 Rivermark Plaza, Santa Clara | 0.02 miles |
PEET'S COFFEE #245 | 3932 Rivermark Plaza, Santa Clara | 0.02 miles |
PROLIFIC OVEN BAKERY | 3938 Rivermark Plaza, Santa Clara | 0.02 miles |
PIATTI RESTAURANTS | 3905 Rivermark Plaza, Santa Clara | 0.04 miles |
RED ROBIN BURGER & SPIRITS EMPORIUM | 3906 Rivermark Plaza, Santa Clara | 0.04 miles |
Restaurant representatives - add corrected or new information about JERSEY MIKES SUBS, 3937 Rivermark Plaza, Santa Clara, CA 95054 »