JEWEL OF INDIA, 2634 Alum Rock Avenue, San Jose, CA 95116 - Restaurant inspection findings and violations

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  2. California smaller cities
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  4. Santa Clara County, CA Restaurants

Business Info

Restaurant: JEWEL OF INDIA
Address: 2634 Alum Rock Avenue, San Jose, CA 95116
Type: Restaurant 0-5 Employees
Total inspections: 10
Last inspection: Jun 25, 2013
Score
(the higher the better)
91
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Food separated and protected
  • Hands clean & properly washed gloves used p...
  • Hands clean & properly washed gloves used properly...
Routine Inspection Jun 15, 2010 94
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Food separated and protected
  • Food storage containers identified
  • Wiping cloths: properly used and stored
Routine Inspection Dec 8, 2010 95
  • Adequate ventilation and lighting designated area
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Food storage containers identified
  • Wiping cloths: properly used and stored
Routine Inspection Feb 17, 2011 95
  • Adequate handwash facilities supplied & acc...
  • Adequate ventilation and lighting designated area
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Food separated and protected
  • Food storage containers identified
Routine Inspection Jun 27, 2011 93
  • Adequate handwash facilities supplied & acc...
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
Routine Inspection Oct 26, 2011 96
  • Adequate ventilation and lighting designated area
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Food separated and protected
  • Food storage containers identified
Routine Inspection Feb 29, 2012 95
  • Adequate ventilation and lighting designated area
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Food separated and protected
  • Wiping cloths: properly used and stored
Routine Inspection May 8, 2012 95
  • Adequate ventilation and lighting designated area
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Food storage containers identified
Routine Inspection Sep 6, 2012 96
  • Adequate handwash facilities supplied & acc...
  • Adequate handwash facilities supplied & accessible...
  • Communicable disease reports, restrictions & exclu...
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Food separated and protected
  • Hands clean & properly washed gloves used properly...
  • Nonfood contact surfaces clean
Routine Inspection Feb 19, 2013 91
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Equipment, utensils, linens: Improper storage and use
  • Food not separated and unprotected
  • Food storage containers are not identified
  • Hands not clean/improperly washed/gloves not used properly
  • Inadequate floors, walls, ceilings: built, maintained, clean
  • Inadequate handwash facilities: supplied or accessible [multiple violations]
  • Observed rodents, insects, birds, or animals
Routine Inspection Jun 25, 2013 91

Violation descriptions and comments

Jun 15, 2010

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

Dec 8, 2010

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Feb 17, 2011

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Jun 27, 2011

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Oct 26, 2011

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Feb 29, 2012

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

May 8, 2012

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Sep 6, 2012

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Feb 19, 2013

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Employees with a communicable disease shall be excluded from the food facility / preparation of food. Gloves shall be worn if an employee has cuts, wounds, and rashes. No employee shall commit any act that may contaminate or adulterate food, food contact surface, or utensils. (113949.5). The permit holder shall require food employees to report incidents of illness or injury and comply with all applicable restrictions. (113949.2, 113950,113950.5, 113973(a))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

Jun 25, 2013

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

FOUND A KNIFE STORED BETWEEN STAINED WALL AND TABLE.
FOUND BLACK STAINS IN FAN COVER INSIDE REACH IN UNIT.
FOUND STAINED FOOD CONTAINERS. FOUND BLACK STAINS IN FAN COVER INSIDE REACH IN UNIT.
FOUND STAINED FOOD CONTAINERS. FOUND BLACK STAINS IN FAN COVER INSIDE REACH IN UNIT.
FOUND STAINED FOOD CONTAINERS. FOUND BLACK STAINS IN FAN COVER INSIDE REACH IN UNIT.
FOUND STAINED FOOD CONTAINERS. FOUND BLACK STAINS IN FAN COVER INSIDE REACH IN UNIT.
FOUND STAINED FOOD CONTAINERS. FOUND BLACK STAINS IN FAN COVER INSIDE REACH IN UNIT.
FOUND STAINED FOOD CONTAINERS. FOUND BLACK STAINS IN FAN COVER INSIDE REACH IN UNIT.
FOUND STAINED FOOD CONTAINERS. FOUND BLACK STAINS IN FAN COVER INSIDE REACH IN UNIT.
FOUND STAINED FOOD CONTAINERS. FOUND BLACK STAINS IN FAN COVER INSIDE REACH IN UNIT.
FOUND STAINED FOOD CONTAINERS. FOUND BLACK STAINS IN FAN COVER INSIDE REACH IN UNIT.
FOUND STAINED FOOD CONTAINERS. FOUND BLACK STAINS IN FAN COVER INSIDE REACH IN UNIT.
FOUND STAINED FOOD CONTAINERS. FOUND BLACK STAINS IN FAN COVER INSIDE REACH IN UNIT.
FOUND STAINED FOOD CONTAINERS. FOUND BLACK STAINS IN FAN COVER INSIDE REACH IN UNIT.
FOUND STAINED FOOD CONTAINERS. FOUND BLACK STAINS IN FAN COVER INSIDE REACH IN UNIT.
FOUND STAINED FOOD CONTAINERS. FOUND BLACK STAINS IN FAN COVER INSIDE REACH IN UNIT.
FOUND STAINED FOOD CONTAINERS. FOUND BLACK STAINS IN FAN COVER INSIDE REACH IN UNIT.
FOUND STAINED FOOD CONTAINERS. FOUND BLACK STAINS IN FAN COVER INSIDE REACH IN UNIT.
FOUND STAINED FOOD CONTAINERS. FOUND BLACK STAINS IN FAN COVER INSIDE REACH IN UNIT.
FOUND STAINED FOOD CONTAINERS. FOUND BLACK STAINS IN FAN COVER INSIDE REACH IN UNIT.
FOUND STAINED FOOD CONTAINERS. FOUND BLACK STAINS IN FAN COVER INSIDE REACH IN UNIT.
FOUND STAINED FOOD CONTAINERS. FOUND BLACK STAINS IN FAN COVER INSIDE REACH IN UNIT.
FOUND STAINED FOOD CONTAINERS. FOUND BLACK STAINS IN FAN COVER INSIDE REACH IN UNIT.
FOUND STAINED FOOD CONTAINERS. FOUND BLACK STAINS IN FAN COVER INSIDE REACH IN UNIT.
FOUND STAINED FOOD CONTAINERS. FOUND BLACK STAINS IN FAN COVER INSIDE REACH IN UNIT.
FOUND STAINED FOOD CONTAINERS. FOUND BLACK STAINS IN FAN COVER INSIDE REACH IN UNIT.
FOUND STAINED FOOD CONTAINERS. FOUND BLACK STAINS IN FAN COVER INSIDE REACH IN UNIT.
FOUND STAINED FOOD CONTAINERS. FOUND BLACK STAINS IN FAN COVER INSIDE REACH IN UNIT.
FOUND STAINED FOOD CONTAINERS. FOUND BLACK STAINS IN FAN COVER INSIDE REACH IN UNIT.
FOUND STAINED FOOD CONTAINERS. FOUND BLACK STAINS IN FAN COVER INSIDE REACH IN UNIT.
FOUND STAINED FOOD CONTAINERS. FOUND BLACK STAINS IN FAN COVER INSIDE REACH IN UNIT.
FOUND STAINED FOOD CONTAINERS. FOUND BLACK STAINS IN FAN COVER INSIDE REACH IN UNIT.
FOUND STAINED FOOD CONTAINERS. FOUND BLACK STAINS IN FAN COVER INSIDE REACH IN UNIT.
FOUND STAINED FOOD CONTAINERS. FOUND BLACK STAINS IN FAN COVER INSIDE REACH IN UNIT.
FOUND STAINED FOOD CONTAINERS. FOUND BLACK STAINS IN FAN COVER INSIDE REACH IN UNIT.
FOUND STAINED FOOD CONTAINERS.
FOUND FLIES INSIDE FACILITY. BACK DOOR WAS LEFT OPEN.
FOUND FOOD CONTAINERS NOT LABELED.
FOUND FOODS NOT COVERED AT FRONT OF STORE IN REACH IN UNIT AND WALK IN UNITS.
FOUND FOODS STORED ON GROUND IN WALK IN UNIT. FOUND FOODS NOT COVERED AT FRONT OF STORE IN REACH IN UNIT AND WALK IN UNITS.
FOUND FOODS STORED ON GROUND IN WALK IN UNIT. FOUND FOODS NOT COVERED AT FRONT OF STORE IN REACH IN UNIT AND WALK IN UNITS.
FOUND FOODS STORED ON GROUND IN WALK IN UNIT. FOUND FOODS NOT COVERED AT FRONT OF STORE IN REACH IN UNIT AND WALK IN UNITS.
FOUND FOODS STORED ON GROUND IN WALK IN UNIT. FOUND FOODS NOT COVERED AT FRONT OF STORE IN REACH IN UNIT AND WALK IN UNITS.
FOUND FOODS STORED ON GROUND IN WALK IN UNIT. FOUND FOODS NOT COVERED AT FRONT OF STORE IN REACH IN UNIT AND WALK IN UNITS.
FOUND FOODS STORED ON GROUND IN WALK IN UNIT. FOUND FOODS NOT COVERED AT FRONT OF STORE IN REACH IN UNIT AND WALK IN UNITS.
FOUND FOODS STORED ON GROUND IN WALK IN UNIT. FOUND FOODS NOT COVERED AT FRONT OF STORE IN REACH IN UNIT AND WALK IN UNITS.
FOUND FOODS STORED ON GROUND IN WALK IN UNIT. FOUND FOODS NOT COVERED AT FRONT OF STORE IN REACH IN UNIT AND WALK IN UNITS.
FOUND FOODS STORED ON GROUND IN WALK IN UNIT. FOUND FOODS NOT COVERED AT FRONT OF STORE IN REACH IN UNIT AND WALK IN UNITS.
FOUND FOODS STORED ON GROUND IN WALK IN UNIT. FOUND FOODS NOT COVERED AT FRONT OF STORE IN REACH IN UNIT AND WALK IN UNITS.
FOUND FOODS STORED ON GROUND IN WALK IN UNIT. FOUND FOODS NOT COVERED AT FRONT OF STORE IN REACH IN UNIT AND WALK IN UNITS.
FOUND FOODS STORED ON GROUND IN WALK IN UNIT. FOUND FOODS NOT COVERED AT FRONT OF STORE IN REACH IN UNIT AND WALK IN UNITS.
FOUND FOODS STORED ON GROUND IN WALK IN UNIT. FOUND FOODS NOT COVERED AT FRONT OF STORE IN REACH IN UNIT AND WALK IN UNITS.
FOUND FOODS STORED ON GROUND IN WALK IN UNIT. FOUND FOODS NOT COVERED AT FRONT OF STORE IN REACH IN UNIT AND WALK IN UNITS.
FOUND FOODS STORED ON GROUND IN WALK IN UNIT. FOUND FOODS NOT COVERED AT FRONT OF STORE IN REACH IN UNIT AND WALK IN UNITS.
FOUND FOODS STORED ON GROUND IN WALK IN UNIT. FOUND FOODS NOT COVERED AT FRONT OF STORE IN REACH IN UNIT AND WALK IN UNITS.
FOUND FOODS STORED ON GROUND IN WALK IN UNIT. FOUND FOODS NOT COVERED AT FRONT OF STORE IN REACH IN UNIT AND WALK IN UNITS.
FOUND FOODS STORED ON GROUND IN WALK IN UNIT. FOUND FOODS NOT COVERED AT FRONT OF STORE IN REACH IN UNIT AND WALK IN UNITS.
FOUND FOODS STORED ON GROUND IN WALK IN UNIT. FOUND FOODS NOT COVERED AT FRONT OF STORE IN REACH IN UNIT AND WALK IN UNITS.
FOUND FOODS STORED ON GROUND IN WALK IN UNIT. FOUND FOODS NOT COVERED AT FRONT OF STORE IN REACH IN UNIT AND WALK IN UNITS.
FOUND FOODS STORED ON GROUND IN WALK IN UNIT. FOUND FOODS NOT COVERED AT FRONT OF STORE IN REACH IN UNIT AND WALK IN UNITS.
FOUND FOODS STORED ON GROUND IN WALK IN UNIT. FOUND FOODS NOT COVERED AT FRONT OF STORE IN REACH IN UNIT AND WALK IN UNITS.
FOUND FOODS STORED ON GROUND IN WALK IN UNIT. FOUND FOODS NOT COVERED AT FRONT OF STORE IN REACH IN UNIT AND WALK IN UNITS.
FOUND FOODS STORED ON GROUND IN WALK IN UNIT. FOUND FOODS NOT COVERED AT FRONT OF STORE IN REACH IN UNIT AND WALK IN UNITS.
FOUND FOODS STORED ON GROUND IN WALK IN UNIT. FOUND FOODS NOT COVERED AT FRONT OF STORE IN REACH IN UNIT AND WALK IN UNITS.
FOUND FOODS STORED ON GROUND IN WALK IN UNIT. FOUND FOODS NOT COVERED AT FRONT OF STORE IN REACH IN UNIT AND WALK IN UNITS.
FOUND FOODS STORED ON GROUND IN WALK IN UNIT. FOUND FOODS NOT COVERED AT FRONT OF STORE IN REACH IN UNIT AND WALK IN UNITS.
FOUND FOODS STORED ON GROUND IN WALK IN UNIT. FOUND FOODS NOT COVERED AT FRONT OF STORE IN REACH IN UNIT AND WALK IN UNITS.
FOUND FOODS STORED ON GROUND IN WALK IN UNIT. FOUND FOODS NOT COVERED AT FRONT OF STORE IN REACH IN UNIT AND WALK IN UNITS.
FOUND FOODS STORED ON GROUND IN WALK IN UNIT. FOUND FOODS NOT COVERED AT FRONT OF STORE IN REACH IN UNIT AND WALK IN UNITS.
FOUND FOODS STORED ON GROUND IN WALK IN UNIT. FOUND FOODS NOT COVERED AT FRONT OF STORE IN REACH IN UNIT AND WALK IN UNITS.
FOUND FOODS STORED ON GROUND IN WALK IN UNIT. FOUND FOODS NOT COVERED AT FRONT OF STORE IN REACH IN UNIT AND WALK IN UNITS.
FOUND FOODS STORED ON GROUND IN WALK IN UNIT. FOUND FOODS NOT COVERED AT FRONT OF STORE IN REACH IN UNIT AND WALK IN UNITS.
FOUND FOODS STORED ON GROUND IN WALK IN UNIT.
FOUND HOLE IN WALL NEAR UTENSIL SINK.
FOUND STAINED WALL THROUGHOUT FACILITY. FOUND HOLE IN WALL NEAR UTENSIL SINK.
FOUND STAINED WALL THROUGHOUT FACILITY. FOUND HOLE IN WALL NEAR UTENSIL SINK.
FOUND STAINED WALL THROUGHOUT FACILITY. FOUND HOLE IN WALL NEAR UTENSIL SINK.
FOUND STAINED WALL THROUGHOUT FACILITY. FOUND HOLE IN WALL NEAR UTENSIL SINK.
FOUND STAINED WALL THROUGHOUT FACILITY. FOUND HOLE IN WALL NEAR UTENSIL SINK.
FOUND STAINED WALL THROUGHOUT FACILITY. FOUND HOLE IN WALL NEAR UTENSIL SINK.
FOUND STAINED WALL THROUGHOUT FACILITY. FOUND HOLE IN WALL NEAR UTENSIL SINK.
FOUND STAINED WALL THROUGHOUT FACILITY. FOUND HOLE IN WALL NEAR UTENSIL SINK.
FOUND STAINED WALL THROUGHOUT FACILITY. FOUND HOLE IN WALL NEAR UTENSIL SINK.
FOUND STAINED WALL THROUGHOUT FACILITY. FOUND HOLE IN WALL NEAR UTENSIL SINK.
FOUND STAINED WALL THROUGHOUT FACILITY. FOUND HOLE IN WALL NEAR UTENSIL SINK.
FOUND STAINED WALL THROUGHOUT FACILITY. FOUND HOLE IN WALL NEAR UTENSIL SINK.
FOUND STAINED WALL THROUGHOUT FACILITY. FOUND HOLE IN WALL NEAR UTENSIL SINK.
FOUND STAINED WALL THROUGHOUT FACILITY. FOUND HOLE IN WALL NEAR UTENSIL SINK.
FOUND STAINED WALL THROUGHOUT FACILITY. FOUND HOLE IN WALL NEAR UTENSIL SINK.
FOUND STAINED WALL THROUGHOUT FACILITY. FOUND HOLE IN WALL NEAR UTENSIL SINK.
FOUND STAINED WALL THROUGHOUT FACILITY. FOUND HOLE IN WALL NEAR UTENSIL SINK.
FOUND STAINED WALL THROUGHOUT FACILITY. FOUND HOLE IN WALL NEAR UTENSIL SINK.
FOUND STAINED WALL THROUGHOUT FACILITY. FOUND HOLE IN WALL NEAR UTENSIL SINK.
FOUND STAINED WALL THROUGHOUT FACILITY. FOUND HOLE IN WALL NEAR UTENSIL SINK.
FOUND STAINED WALL THROUGHOUT FACILITY. FOUND HOLE IN WALL NEAR UTENSIL SINK.
FOUND STAINED WALL THROUGHOUT FACILITY. FOUND HOLE IN WALL NEAR UTENSIL SINK.
FOUND STAINED WALL THROUGHOUT FACILITY. FOUND HOLE IN WALL NEAR UTENSIL SINK.
FOUND STAINED WALL THROUGHOUT FACILITY. FOUND HOLE IN WALL NEAR UTENSIL SINK.
FOUND STAINED WALL THROUGHOUT FACILITY. FOUND HOLE IN WALL NEAR UTENSIL SINK.
FOUND STAINED WALL THROUGHOUT FACILITY. FOUND HOLE IN WALL NEAR UTENSIL SINK.
FOUND STAINED WALL THROUGHOUT FACILITY. FOUND HOLE IN WALL NEAR UTENSIL SINK.
FOUND STAINED WALL THROUGHOUT FACILITY. FOUND HOLE IN WALL NEAR UTENSIL SINK.
FOUND STAINED WALL THROUGHOUT FACILITY. FOUND HOLE IN WALL NEAR UTENSIL SINK.
FOUND STAINED WALL THROUGHOUT FACILITY. FOUND HOLE IN WALL NEAR UTENSIL SINK.
FOUND STAINED WALL THROUGHOUT FACILITY. FOUND HOLE IN WALL NEAR UTENSIL SINK.
FOUND STAINED WALL THROUGHOUT FACILITY. FOUND HOLE IN WALL NEAR UTENSIL SINK.
FOUND STAINED WALL THROUGHOUT FACILITY. FOUND HOLE IN WALL NEAR UTENSIL SINK.
FOUND STAINED WALL THROUGHOUT FACILITY.
FOUND NO SOAP AT HAND WASH STATION.

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