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Business Info

Restaurant: JUST BREAKFAST
Address: 17415 Monterey Road, Morgan Hill, CA 95037
Type: Restaurant 0-5 Employees
Total inspections: 6
Last inspection: Sep 6, 2013

Score
(the higher the better)
87

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Violation descriptions and comments

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

DRAWER UNIT UNDER GRILL NOT HOLDING FOOD AT OR BELOW 41F. WALK IN MEASURED 43F.
OBSERVED WISK IN HAND SINK. DRAWER UNIT UNDER GRILL NOT HOLDING FOOD AT OR BELOW 41F. WALK IN MEASURED 43F.
OBSERVED WISK IN HAND SINK. DRAWER UNIT UNDER GRILL NOT HOLDING FOOD AT OR BELOW 41F. WALK IN MEASURED 43F.
OBSERVED WISK IN HAND SINK. DRAWER UNIT UNDER GRILL NOT HOLDING FOOD AT OR BELOW 41F. WALK IN MEASURED 43F.
OBSERVED WISK IN HAND SINK. DRAWER UNIT UNDER GRILL NOT HOLDING FOOD AT OR BELOW 41F. WALK IN MEASURED 43F.
OBSERVED WISK IN HAND SINK. DRAWER UNIT UNDER GRILL NOT HOLDING FOOD AT OR BELOW 41F. WALK IN MEASURED 43F.
OBSERVED WISK IN HAND SINK. DRAWER UNIT UNDER GRILL NOT HOLDING FOOD AT OR BELOW 41F. WALK IN MEASURED 43F.
OBSERVED WISK IN HAND SINK. DRAWER UNIT UNDER GRILL NOT HOLDING FOOD AT OR BELOW 41F. WALK IN MEASURED 43F.
OBSERVED WISK IN HAND SINK. DRAWER UNIT UNDER GRILL NOT HOLDING FOOD AT OR BELOW 41F. WALK IN MEASURED 43F.
OBSERVED WISK IN HAND SINK. DRAWER UNIT UNDER GRILL NOT HOLDING FOOD AT OR BELOW 41F. WALK IN MEASURED 43F.
OBSERVED WISK IN HAND SINK. DRAWER UNIT UNDER GRILL NOT HOLDING FOOD AT OR BELOW 41F. WALK IN MEASURED 43F.
OBSERVED WISK IN HAND SINK. DRAWER UNIT UNDER GRILL NOT HOLDING FOOD AT OR BELOW 41F. WALK IN MEASURED 43F.
OBSERVED WISK IN HAND SINK. DRAWER UNIT UNDER GRILL NOT HOLDING FOOD AT OR BELOW 41F. WALK IN MEASURED 43F.
OBSERVED WISK IN HAND SINK. DRAWER UNIT UNDER GRILL NOT HOLDING FOOD AT OR BELOW 41F. WALK IN MEASURED 43F.
OBSERVED WISK IN HAND SINK. DRAWER UNIT UNDER GRILL NOT HOLDING FOOD AT OR BELOW 41F. WALK IN MEASURED 43F.
OBSERVED WISK IN HAND SINK. DRAWER UNIT UNDER GRILL NOT HOLDING FOOD AT OR BELOW 41F. WALK IN MEASURED 43F.
OBSERVED WISK IN HAND SINK. DRAWER UNIT UNDER GRILL NOT HOLDING FOOD AT OR BELOW 41F. WALK IN MEASURED 43F.
OBSERVED WISK IN HAND SINK. DRAWER UNIT UNDER GRILL NOT HOLDING FOOD AT OR BELOW 41F. WALK IN MEASURED 43F.
OBSERVED WISK IN HAND SINK. DRAWER UNIT UNDER GRILL NOT HOLDING FOOD AT OR BELOW 41F. WALK IN MEASURED 43F.
OBSERVED WISK IN HAND SINK. DRAWER UNIT UNDER GRILL NOT HOLDING FOOD AT OR BELOW 41F. WALK IN MEASURED 43F.
OBSERVED WISK IN HAND SINK. DRAWER UNIT UNDER GRILL NOT HOLDING FOOD AT OR BELOW 41F. WALK IN MEASURED 43F.
OBSERVED WISK IN HAND SINK. DRAWER UNIT UNDER GRILL NOT HOLDING FOOD AT OR BELOW 41F. WALK IN MEASURED 43F.
OBSERVED WISK IN HAND SINK. DRAWER UNIT UNDER GRILL NOT HOLDING FOOD AT OR BELOW 41F. WALK IN MEASURED 43F.
OBSERVED WISK IN HAND SINK. DRAWER UNIT UNDER GRILL NOT HOLDING FOOD AT OR BELOW 41F. WALK IN MEASURED 43F.
OBSERVED WISK IN HAND SINK. DRAWER UNIT UNDER GRILL NOT HOLDING FOOD AT OR BELOW 41F. WALK IN MEASURED 43F.
OBSERVED WISK IN HAND SINK. DRAWER UNIT UNDER GRILL NOT HOLDING FOOD AT OR BELOW 41F. WALK IN MEASURED 43F.
OBSERVED WISK IN HAND SINK. DRAWER UNIT UNDER GRILL NOT HOLDING FOOD AT OR BELOW 41F. WALK IN MEASURED 43F.
OBSERVED WISK IN HAND SINK. DRAWER UNIT UNDER GRILL NOT HOLDING FOOD AT OR BELOW 41F. WALK IN MEASURED 43F.
OBSERVED WISK IN HAND SINK. DRAWER UNIT UNDER GRILL NOT HOLDING FOOD AT OR BELOW 41F. WALK IN MEASURED 43F.
OBSERVED WISK IN HAND SINK. DRAWER UNIT UNDER GRILL NOT HOLDING FOOD AT OR BELOW 41F. WALK IN MEASURED 43F.
OBSERVED WISK IN HAND SINK. DRAWER UNIT UNDER GRILL NOT HOLDING FOOD AT OR BELOW 41F. WALK IN MEASURED 43F.
OBSERVED WISK IN HAND SINK. DRAWER UNIT UNDER GRILL NOT HOLDING FOOD AT OR BELOW 41F. WALK IN MEASURED 43F.
OBSERVED WISK IN HAND SINK.
DUMPSTER LID OPEN AND TRASH OUTSIDE OF DUMPSTER.
NO FOOD SAFETY MANAGER CERTIFICATION AT FACILITY.
NO PROBE THERMOMETER AVAILABLE AT FACILITY.
OBSERVED FOOD STORED ON FLOOR OF WALK IN.
OBSERVED DRY BULK FOODS STORED IN UNAPPROVED CONTAINERS. OBSERVED FOOD STORED ON FLOOR OF WALK IN.
OBSERVED DRY BULK FOODS STORED IN UNAPPROVED CONTAINERS. OBSERVED FOOD STORED ON FLOOR OF WALK IN.
OBSERVED DRY BULK FOODS STORED IN UNAPPROVED CONTAINERS. OBSERVED FOOD STORED ON FLOOR OF WALK IN.
OBSERVED DRY BULK FOODS STORED IN UNAPPROVED CONTAINERS. OBSERVED FOOD STORED ON FLOOR OF WALK IN.
OBSERVED DRY BULK FOODS STORED IN UNAPPROVED CONTAINERS. OBSERVED FOOD STORED ON FLOOR OF WALK IN.
OBSERVED DRY BULK FOODS STORED IN UNAPPROVED CONTAINERS. OBSERVED FOOD STORED ON FLOOR OF WALK IN.
OBSERVED DRY BULK FOODS STORED IN UNAPPROVED CONTAINERS. OBSERVED FOOD STORED ON FLOOR OF WALK IN.
OBSERVED DRY BULK FOODS STORED IN UNAPPROVED CONTAINERS. OBSERVED FOOD STORED ON FLOOR OF WALK IN.
OBSERVED DRY BULK FOODS STORED IN UNAPPROVED CONTAINERS. OBSERVED FOOD STORED ON FLOOR OF WALK IN.
OBSERVED DRY BULK FOODS STORED IN UNAPPROVED CONTAINERS. OBSERVED FOOD STORED ON FLOOR OF WALK IN.
OBSERVED DRY BULK FOODS STORED IN UNAPPROVED CONTAINERS. OBSERVED FOOD STORED ON FLOOR OF WALK IN.
OBSERVED DRY BULK FOODS STORED IN UNAPPROVED CONTAINERS. OBSERVED FOOD STORED ON FLOOR OF WALK IN.
OBSERVED DRY BULK FOODS STORED IN UNAPPROVED CONTAINERS. OBSERVED FOOD STORED ON FLOOR OF WALK IN.
OBSERVED DRY BULK FOODS STORED IN UNAPPROVED CONTAINERS. OBSERVED FOOD STORED ON FLOOR OF WALK IN.
OBSERVED DRY BULK FOODS STORED IN UNAPPROVED CONTAINERS. OBSERVED FOOD STORED ON FLOOR OF WALK IN.
OBSERVED DRY BULK FOODS STORED IN UNAPPROVED CONTAINERS. OBSERVED FOOD STORED ON FLOOR OF WALK IN.
OBSERVED DRY BULK FOODS STORED IN UNAPPROVED CONTAINERS. OBSERVED FOOD STORED ON FLOOR OF WALK IN.
OBSERVED DRY BULK FOODS STORED IN UNAPPROVED CONTAINERS. OBSERVED FOOD STORED ON FLOOR OF WALK IN.
OBSERVED DRY BULK FOODS STORED IN UNAPPROVED CONTAINERS. OBSERVED FOOD STORED ON FLOOR OF WALK IN.
OBSERVED DRY BULK FOODS STORED IN UNAPPROVED CONTAINERS. OBSERVED FOOD STORED ON FLOOR OF WALK IN.
OBSERVED DRY BULK FOODS STORED IN UNAPPROVED CONTAINERS. OBSERVED FOOD STORED ON FLOOR OF WALK IN.
OBSERVED DRY BULK FOODS STORED IN UNAPPROVED CONTAINERS. OBSERVED FOOD STORED ON FLOOR OF WALK IN.
OBSERVED DRY BULK FOODS STORED IN UNAPPROVED CONTAINERS. OBSERVED FOOD STORED ON FLOOR OF WALK IN.
OBSERVED DRY BULK FOODS STORED IN UNAPPROVED CONTAINERS. OBSERVED FOOD STORED ON FLOOR OF WALK IN.
OBSERVED DRY BULK FOODS STORED IN UNAPPROVED CONTAINERS. OBSERVED FOOD STORED ON FLOOR OF WALK IN.
OBSERVED DRY BULK FOODS STORED IN UNAPPROVED CONTAINERS. OBSERVED FOOD STORED ON FLOOR OF WALK IN.
OBSERVED DRY BULK FOODS STORED IN UNAPPROVED CONTAINERS. OBSERVED FOOD STORED ON FLOOR OF WALK IN.
OBSERVED DRY BULK FOODS STORED IN UNAPPROVED CONTAINERS. OBSERVED FOOD STORED ON FLOOR OF WALK IN.
OBSERVED DRY BULK FOODS STORED IN UNAPPROVED CONTAINERS. OBSERVED FOOD STORED ON FLOOR OF WALK IN.
OBSERVED DRY BULK FOODS STORED IN UNAPPROVED CONTAINERS. OBSERVED FOOD STORED ON FLOOR OF WALK IN.
OBSERVED DRY BULK FOODS STORED IN UNAPPROVED CONTAINERS. OBSERVED FOOD STORED ON FLOOR OF WALK IN.
OBSERVED DRY BULK FOODS STORED IN UNAPPROVED CONTAINERS.
OBSERVED HOSE CONNECTED TO JANITORIAL SINK WITH NO BACK FLOR PREVENTION DEVICE INSTALLED.
HANDLE TO FAUCET AT SINK BY DISHWASHER IS MISSING. OBSERVED HOSE CONNECTED TO JANITORIAL SINK WITH NO BACK FLOR PREVENTION DEVICE INSTALLED.
HANDLE TO FAUCET AT SINK BY DISHWASHER IS MISSING. OBSERVED HOSE CONNECTED TO JANITORIAL SINK WITH NO BACK FLOR PREVENTION DEVICE INSTALLED.
HANDLE TO FAUCET AT SINK BY DISHWASHER IS MISSING. OBSERVED HOSE CONNECTED TO JANITORIAL SINK WITH NO BACK FLOR PREVENTION DEVICE INSTALLED.
HANDLE TO FAUCET AT SINK BY DISHWASHER IS MISSING. OBSERVED HOSE CONNECTED TO JANITORIAL SINK WITH NO BACK FLOR PREVENTION DEVICE INSTALLED.
HANDLE TO FAUCET AT SINK BY DISHWASHER IS MISSING. OBSERVED HOSE CONNECTED TO JANITORIAL SINK WITH NO BACK FLOR PREVENTION DEVICE INSTALLED.
HANDLE TO FAUCET AT SINK BY DISHWASHER IS MISSING. OBSERVED HOSE CONNECTED TO JANITORIAL SINK WITH NO BACK FLOR PREVENTION DEVICE INSTALLED.
HANDLE TO FAUCET AT SINK BY DISHWASHER IS MISSING. OBSERVED HOSE CONNECTED TO JANITORIAL SINK WITH NO BACK FLOR PREVENTION DEVICE INSTALLED.
HANDLE TO FAUCET AT SINK BY DISHWASHER IS MISSING. OBSERVED HOSE CONNECTED TO JANITORIAL SINK WITH NO BACK FLOR PREVENTION DEVICE INSTALLED.
HANDLE TO FAUCET AT SINK BY DISHWASHER IS MISSING. OBSERVED HOSE CONNECTED TO JANITORIAL SINK WITH NO BACK FLOR PREVENTION DEVICE INSTALLED.
HANDLE TO FAUCET AT SINK BY DISHWASHER IS MISSING. OBSERVED HOSE CONNECTED TO JANITORIAL SINK WITH NO BACK FLOR PREVENTION DEVICE INSTALLED.
HANDLE TO FAUCET AT SINK BY DISHWASHER IS MISSING. OBSERVED HOSE CONNECTED TO JANITORIAL SINK WITH NO BACK FLOR PREVENTION DEVICE INSTALLED.
HANDLE TO FAUCET AT SINK BY DISHWASHER IS MISSING. OBSERVED HOSE CONNECTED TO JANITORIAL SINK WITH NO BACK FLOR PREVENTION DEVICE INSTALLED.
HANDLE TO FAUCET AT SINK BY DISHWASHER IS MISSING. OBSERVED HOSE CONNECTED TO JANITORIAL SINK WITH NO BACK FLOR PREVENTION DEVICE INSTALLED.
HANDLE TO FAUCET AT SINK BY DISHWASHER IS MISSING. OBSERVED HOSE CONNECTED TO JANITORIAL SINK WITH NO BACK FLOR PREVENTION DEVICE INSTALLED.
HANDLE TO FAUCET AT SINK BY DISHWASHER IS MISSING. OBSERVED HOSE CONNECTED TO JANITORIAL SINK WITH NO BACK FLOR PREVENTION DEVICE INSTALLED.
HANDLE TO FAUCET AT SINK BY DISHWASHER IS MISSING. OBSERVED HOSE CONNECTED TO JANITORIAL SINK WITH NO BACK FLOR PREVENTION DEVICE INSTALLED.
HANDLE TO FAUCET AT SINK BY DISHWASHER IS MISSING. OBSERVED HOSE CONNECTED TO JANITORIAL SINK WITH NO BACK FLOR PREVENTION DEVICE INSTALLED.
HANDLE TO FAUCET AT SINK BY DISHWASHER IS MISSING. OBSERVED HOSE CONNECTED TO JANITORIAL SINK WITH NO BACK FLOR PREVENTION DEVICE INSTALLED.
HANDLE TO FAUCET AT SINK BY DISHWASHER IS MISSING. OBSERVED HOSE CONNECTED TO JANITORIAL SINK WITH NO BACK FLOR PREVENTION DEVICE INSTALLED.
HANDLE TO FAUCET AT SINK BY DISHWASHER IS MISSING. OBSERVED HOSE CONNECTED TO JANITORIAL SINK WITH NO BACK FLOR PREVENTION DEVICE INSTALLED.
HANDLE TO FAUCET AT SINK BY DISHWASHER IS MISSING. OBSERVED HOSE CONNECTED TO JANITORIAL SINK WITH NO BACK FLOR PREVENTION DEVICE INSTALLED.
HANDLE TO FAUCET AT SINK BY DISHWASHER IS MISSING. OBSERVED HOSE CONNECTED TO JANITORIAL SINK WITH NO BACK FLOR PREVENTION DEVICE INSTALLED.
HANDLE TO FAUCET AT SINK BY DISHWASHER IS MISSING. OBSERVED HOSE CONNECTED TO JANITORIAL SINK WITH NO BACK FLOR PREVENTION DEVICE INSTALLED.
HANDLE TO FAUCET AT SINK BY DISHWASHER IS MISSING. OBSERVED HOSE CONNECTED TO JANITORIAL SINK WITH NO BACK FLOR PREVENTION DEVICE INSTALLED.
HANDLE TO FAUCET AT SINK BY DISHWASHER IS MISSING. OBSERVED HOSE CONNECTED TO JANITORIAL SINK WITH NO BACK FLOR PREVENTION DEVICE INSTALLED.
HANDLE TO FAUCET AT SINK BY DISHWASHER IS MISSING. OBSERVED HOSE CONNECTED TO JANITORIAL SINK WITH NO BACK FLOR PREVENTION DEVICE INSTALLED.
HANDLE TO FAUCET AT SINK BY DISHWASHER IS MISSING. OBSERVED HOSE CONNECTED TO JANITORIAL SINK WITH NO BACK FLOR PREVENTION DEVICE INSTALLED.
HANDLE TO FAUCET AT SINK BY DISHWASHER IS MISSING. OBSERVED HOSE CONNECTED TO JANITORIAL SINK WITH NO BACK FLOR PREVENTION DEVICE INSTALLED.
HANDLE TO FAUCET AT SINK BY DISHWASHER IS MISSING. OBSERVED HOSE CONNECTED TO JANITORIAL SINK WITH NO BACK FLOR PREVENTION DEVICE INSTALLED.
HANDLE TO FAUCET AT SINK BY DISHWASHER IS MISSING. OBSERVED HOSE CONNECTED TO JANITORIAL SINK WITH NO BACK FLOR PREVENTION DEVICE INSTALLED.
HANDLE TO FAUCET AT SINK BY DISHWASHER IS MISSING. OBSERVED HOSE CONNECTED TO JANITORIAL SINK WITH NO BACK FLOR PREVENTION DEVICE INSTALLED.
HANDLE TO FAUCET AT SINK BY DISHWASHER IS MISSING.
OBSERVED ICE SCOOP ADORED IN ICE MACHINE BY SODA FOUNTAIN WITH HANDLE TOUCHING ICE.
OBSERVED BOWL USED AS SCOOP IN DRY BULK STORAGE CONTAINERS.
OBSERVED KNIVES STORED IN CREVICE BY CUTTING BOARD.
OBSERVED CLEAN GLASSES STORED ON COUNTER ON DRY CLOTH.
NON REUSABLE PLASTIC CONTAINERS ARE BEING REUSED TO STORE FOOD.
FANS IN WALK IN HAVE ACCUMULATION OF DUST. OBSERVED ICE SCOOP ADORED IN ICE MACHINE BY SODA FOUNTAIN WITH HANDLE TOUCHING ICE.
OBSERVED BOWL USED AS SCOOP IN DRY BULK STORAGE CONTAINERS.
OBSERVED KNIVES STORED IN CREVICE BY CUTTING BOARD.
OBSERVED CLEAN GLASSES STORED ON COUNTER ON DRY CLOTH.
NON REUSABLE PLASTIC CONTAINERS ARE BEING REUSED TO STORE FOOD.
FANS IN WALK IN HAVE ACCUMULATION OF DUST. OBSERVED ICE SCOOP ADORED IN ICE MACHINE BY SODA FOUNTAIN WITH HANDLE TOUCHING ICE.
OBSERVED BOWL USED AS SCOOP IN DRY BULK STORAGE CONTAINERS.
OBSERVED KNIVES STORED IN CREVICE BY CUTTING BOARD.
OBSERVED CLEAN GLASSES STORED ON COUNTER ON DRY CLOTH.
NON REUSABLE PLASTIC CONTAINERS ARE BEING REUSED TO STORE FOOD.
FANS IN WALK IN HAVE ACCUMULATION OF DUST. OBSERVED ICE SCOOP ADORED IN ICE MACHINE BY SODA FOUNTAIN WITH HANDLE TOUCHING ICE.
OBSERVED BOWL USED AS SCOOP IN DRY BULK STORAGE CONTAINERS.
OBSERVED KNIVES STORED IN CREVICE BY CUTTING BOARD.
OBSERVED CLEAN GLASSES STORED ON COUNTER ON DRY CLOTH.
NON REUSABLE PLASTIC CONTAINERS ARE BEING REUSED TO STORE FOOD.
FANS IN WALK IN HAVE ACCUMULATION OF DUST. OBSERVED ICE SCOOP ADORED IN ICE MACHINE BY SODA FOUNTAIN WITH HANDLE TOUCHING ICE.
OBSERVED BOWL USED AS SCOOP IN DRY BULK STORAGE CONTAINERS.
OBSERVED KNIVES STORED IN CREVICE BY CUTTING BOARD.
OBSERVED CLEAN GLASSES STORED ON COUNTER ON DRY CLOTH.
NON REUSABLE PLASTIC CONTAINERS ARE BEING REUSED TO STORE FOOD.
FANS IN WALK IN HAVE ACCUMULATION OF DUST. OBSERVED ICE SCOOP ADORED IN ICE MACHINE BY SODA FOUNTAIN WITH HANDLE TOUCHING ICE.
OBSERVED BOWL USED AS SCOOP IN DRY BULK STORAGE CONTAINERS.
OBSERVED KNIVES STORED IN CREVICE BY CUTTING BOARD.
OBSERVED CLEAN GLASSES STORED ON COUNTER ON DRY CLOTH.
NON REUSABLE PLASTIC CONTAINERS ARE BEING REUSED TO STORE FOOD.
FANS IN WALK IN HAVE ACCUMULATION OF DUST. OBSERVED ICE SCOOP ADORED IN ICE MACHINE BY SODA FOUNTAIN WITH HANDLE TOUCHING ICE.
OBSERVED BOWL USED AS SCOOP IN DRY BULK STORAGE CONTAINERS.
OBSERVED KNIVES STORED IN CREVICE BY CUTTING BOARD.
OBSERVED CLEAN GLASSES STORED ON COUNTER ON DRY CLOTH.
NON REUSABLE PLASTIC CONTAINERS ARE BEING REUSED TO STORE FOOD.
FANS IN WALK IN HAVE ACCUMULATION OF DUST. OBSERVED ICE SCOOP ADORED IN ICE MACHINE BY SODA FOUNTAIN WITH HANDLE TOUCHING ICE.
OBSERVED BOWL USED AS SCOOP IN DRY BULK STORAGE CONTAINERS.
OBSERVED KNIVES STORED IN CREVICE BY CUTTING BOARD.
OBSERVED CLEAN GLASSES STORED ON COUNTER ON DRY CLOTH.
NON REUSABLE PLASTIC CONTAINERS ARE BEING REUSED TO STORE FOOD.
FANS IN WALK IN HAVE ACCUMULATION OF DUST. OBSERVED ICE SCOOP ADORED IN ICE MACHINE BY SODA FOUNTAIN WITH HANDLE TOUCHING ICE.
OBSERVED BOWL USED AS SCOOP IN DRY BULK STORAGE CONTAINERS.
OBSERVED KNIVES STORED IN CREVICE BY CUTTING BOARD.
OBSERVED CLEAN GLASSES STORED ON COUNTER ON DRY CLOTH.
NON REUSABLE PLASTIC CONTAINERS ARE BEING REUSED TO STORE FOOD.
FANS IN WALK IN HAVE ACCUMULATION OF DUST. OBSERVED ICE SCOOP ADORED IN ICE MACHINE BY SODA FOUNTAIN WITH HANDLE TOUCHING ICE.
OBSERVED BOWL USED AS SCOOP IN DRY BULK STORAGE CONTAINERS.
OBSERVED KNIVES STORED IN CREVICE BY CUTTING BOARD.
OBSERVED CLEAN GLASSES STORED ON COUNTER ON DRY CLOTH.
NON REUSABLE PLASTIC CONTAINERS ARE BEING REUSED TO STORE FOOD.
FANS IN WALK IN HAVE ACCUMULATION OF DUST. OBSERVED ICE SCOOP ADORED IN ICE MACHINE BY SODA FOUNTAIN WITH HANDLE TOUCHING ICE.
OBSERVED BOWL USED AS SCOOP IN DRY BULK STORAGE CONTAINERS.
OBSERVED KNIVES STORED IN CREVICE BY CUTTING BOARD.
OBSERVED CLEAN GLASSES STORED ON COUNTER ON DRY CLOTH.
NON REUSABLE PLASTIC CONTAINERS ARE BEING REUSED TO STORE FOOD.
FANS IN WALK IN HAVE ACCUMULATION OF DUST. OBSERVED ICE SCOOP ADORED IN ICE MACHINE BY SODA FOUNTAIN WITH HANDLE TOUCHING ICE.
OBSERVED BOWL USED AS SCOOP IN DRY BULK STORAGE CONTAINERS.
OBSERVED KNIVES STORED IN CREVICE BY CUTTING BOARD.
OBSERVED CLEAN GLASSES STORED ON COUNTER ON DRY CLOTH.
NON REUSABLE PLASTIC CONTAINERS ARE BEING REUSED TO STORE FOOD.
FANS IN WALK IN HAVE ACCUMULATION OF DUST. OBSERVED ICE SCOOP ADORED IN ICE MACHINE BY SODA FOUNTAIN WITH HANDLE TOUCHING ICE.
OBSERVED BOWL USED AS SCOOP IN DRY BULK STORAGE CONTAINERS.
OBSERVED KNIVES STORED IN CREVICE BY CUTTING BOARD.
OBSERVED CLEAN GLASSES STORED ON COUNTER ON DRY CLOTH.
NON REUSABLE PLASTIC CONTAINERS ARE BEING REUSED TO STORE FOOD.
FANS IN WALK IN HAVE ACCUMULATION OF DUST. OBSERVED ICE SCOOP ADORED IN ICE MACHINE BY SODA FOUNTAIN WITH HANDLE TOUCHING ICE.
OBSERVED BOWL USED AS SCOOP IN DRY BULK STORAGE CONTAINERS.
OBSERVED KNIVES STORED IN CREVICE BY CUTTING BOARD.
OBSERVED CLEAN GLASSES STORED ON COUNTER ON DRY CLOTH.
NON REUSABLE PLASTIC CONTAINERS ARE BEING REUSED TO STORE FOOD.
FANS IN WALK IN HAVE ACCUMULATION OF DUST. OBSERVED ICE SCOOP ADORED IN ICE MACHINE BY SODA FOUNTAIN WITH HANDLE TOUCHING ICE.
OBSERVED BOWL USED AS SCOOP IN DRY BULK STORAGE CONTAINERS.
OBSERVED KNIVES STORED IN CREVICE BY CUTTING BOARD.
OBSERVED CLEAN GLASSES STORED ON COUNTER ON DRY CLOTH.
NON REUSABLE PLASTIC CONTAINERS ARE BEING REUSED TO STORE FOOD.
FANS IN WALK IN HAVE ACCUMULATION OF DUST. OBSERVED ICE SCOOP ADORED IN ICE MACHINE BY SODA FOUNTAIN WITH HANDLE TOUCHING ICE.
OBSERVED BOWL USED AS SCOOP IN DRY BULK STORAGE CONTAINERS.
OBSERVED KNIVES STORED IN CREVICE BY CUTTING BOARD.
OBSERVED CLEAN GLASSES STORED ON COUNTER ON DRY CLOTH.
NON REUSABLE PLASTIC CONTAINERS ARE BEING REUSED TO STORE FOOD.
FANS IN WALK IN HAVE ACCUMULATION OF DUST. OBSERVED ICE SCOOP ADORED IN ICE MACHINE BY SODA FOUNTAIN WITH HANDLE TOUCHING ICE.
OBSERVED BOWL USED AS SCOOP IN DRY BULK STORAGE CONTAINERS.
OBSERVED KNIVES STORED IN CREVICE BY CUTTING BOARD.
OBSERVED CLEAN GLASSES STORED ON COUNTER ON DRY CLOTH.
NON REUSABLE PLASTIC CONTAINERS ARE BEING REUSED TO STORE FOOD.
FANS IN WALK IN HAVE ACCUMULATION OF DUST. OBSERVED ICE SCOOP ADORED IN ICE MACHINE BY SODA FOUNTAIN WITH HANDLE TOUCHING ICE.
OBSERVED BOWL USED AS SCOOP IN DRY BULK STORAGE CONTAINERS.
OBSERVED KNIVES STORED IN CREVICE BY CUTTING BOARD.
OBSERVED CLEAN GLASSES STORED ON COUNTER ON DRY CLOTH.
NON REUSABLE PLASTIC CONTAINERS ARE BEING REUSED TO STORE FOOD.
FANS IN WALK IN HAVE ACCUMULATION OF DUST. OBSERVED ICE SCOOP ADORED IN ICE MACHINE BY SODA FOUNTAIN WITH HANDLE TOUCHING ICE.
OBSERVED BOWL USED AS SCOOP IN DRY BULK STORAGE CONTAINERS.
OBSERVED KNIVES STORED IN CREVICE BY CUTTING BOARD.
OBSERVED CLEAN GLASSES STORED ON COUNTER ON DRY CLOTH.
NON REUSABLE PLASTIC CONTAINERS ARE BEING REUSED TO STORE FOOD.
FANS IN WALK IN HAVE ACCUMULATION OF DUST. OBSERVED ICE SCOOP ADORED IN ICE MACHINE BY SODA FOUNTAIN WITH HANDLE TOUCHING ICE.
OBSERVED BOWL USED AS SCOOP IN DRY BULK STORAGE CONTAINERS.
OBSERVED KNIVES STORED IN CREVICE BY CUTTING BOARD.
OBSERVED CLEAN GLASSES STORED ON COUNTER ON DRY CLOTH.
NON REUSABLE PLASTIC CONTAINERS ARE BEING REUSED TO STORE FOOD.
FANS IN WALK IN HAVE ACCUMULATION OF DUST. OBSERVED ICE SCOOP ADORED IN ICE MACHINE BY SODA FOUNTAIN WITH HANDLE TOUCHING ICE.
OBSERVED BOWL USED AS SCOOP IN DRY BULK STORAGE CONTAINERS.
OBSERVED KNIVES STORED IN CREVICE BY CUTTING BOARD.
OBSERVED CLEAN GLASSES STORED ON COUNTER ON DRY CLOTH.
NON REUSABLE PLASTIC CONTAINERS ARE BEING REUSED TO STORE FOOD.
FANS IN WALK IN HAVE ACCUMULATION OF DUST. OBSERVED ICE SCOOP ADORED IN ICE MACHINE BY SODA FOUNTAIN WITH HANDLE TOUCHING ICE.
OBSERVED BOWL USED AS SCOOP IN DRY BULK STORAGE CONTAINERS.
OBSERVED KNIVES STORED IN CREVICE BY CUTTING BOARD.
OBSERVED CLEAN GLASSES STORED ON COUNTER ON DRY CLOTH.
NON REUSABLE PLASTIC CONTAINERS ARE BEING REUSED TO STORE FOOD.
FANS IN WALK IN HAVE ACCUMULATION OF DUST. OBSERVED ICE SCOOP ADORED IN ICE MACHINE BY SODA FOUNTAIN WITH HANDLE TOUCHING ICE.
OBSERVED BOWL USED AS SCOOP IN DRY BULK STORAGE CONTAINERS.
OBSERVED KNIVES STORED IN CREVICE BY CUTTING BOARD.
OBSERVED CLEAN GLASSES STORED ON COUNTER ON DRY CLOTH.
NON REUSABLE PLASTIC CONTAINERS ARE BEING REUSED TO STORE FOOD.
FANS IN WALK IN HAVE ACCUMULATION OF DUST. OBSERVED ICE SCOOP ADORED IN ICE MACHINE BY SODA FOUNTAIN WITH HANDLE TOUCHING ICE.
OBSERVED BOWL USED AS SCOOP IN DRY BULK STORAGE CONTAINERS.
OBSERVED KNIVES STORED IN CREVICE BY CUTTING BOARD.
OBSERVED CLEAN GLASSES STORED ON COUNTER ON DRY CLOTH.
NON REUSABLE PLASTIC CONTAINERS ARE BEING REUSED TO STORE FOOD.
FANS IN WALK IN HAVE ACCUMULATION OF DUST. OBSERVED ICE SCOOP ADORED IN ICE MACHINE BY SODA FOUNTAIN WITH HANDLE TOUCHING ICE.
OBSERVED BOWL USED AS SCOOP IN DRY BULK STORAGE CONTAINERS.
OBSERVED KNIVES STORED IN CREVICE BY CUTTING BOARD.
OBSERVED CLEAN GLASSES STORED ON COUNTER ON DRY CLOTH.
NON REUSABLE PLASTIC CONTAINERS ARE BEING REUSED TO STORE FOOD.
FANS IN WALK IN HAVE ACCUMULATION OF DUST. OBSERVED ICE SCOOP ADORED IN ICE MACHINE BY SODA FOUNTAIN WITH HANDLE TOUCHING ICE.
OBSERVED BOWL USED AS SCOOP IN DRY BULK STORAGE CONTAINERS.
OBSERVED KNIVES STORED IN CREVICE BY CUTTING BOARD.
OBSERVED CLEAN GLASSES STORED ON COUNTER ON DRY CLOTH.
NON REUSABLE PLASTIC CONTAINERS ARE BEING REUSED TO STORE FOOD.
FANS IN WALK IN HAVE ACCUMULATION OF DUST. OBSERVED ICE SCOOP ADORED IN ICE MACHINE BY SODA FOUNTAIN WITH HANDLE TOUCHING ICE.
OBSERVED BOWL USED AS SCOOP IN DRY BULK STORAGE CONTAINERS.
OBSERVED KNIVES STORED IN CREVICE BY CUTTING BOARD.
OBSERVED CLEAN GLASSES STORED ON COUNTER ON DRY CLOTH.
NON REUSABLE PLASTIC CONTAINERS ARE BEING REUSED TO STORE FOOD.
FANS IN WALK IN HAVE ACCUMULATION OF DUST. OBSERVED ICE SCOOP ADORED IN ICE MACHINE BY SODA FOUNTAIN WITH HANDLE TOUCHING ICE.
OBSERVED BOWL USED AS SCOOP IN DRY BULK STORAGE CONTAINERS.
OBSERVED KNIVES STORED IN CREVICE BY CUTTING BOARD.
OBSERVED CLEAN GLASSES STORED ON COUNTER ON DRY CLOTH.
NON REUSABLE PLASTIC CONTAINERS ARE BEING REUSED TO STORE FOOD.
FANS IN WALK IN HAVE ACCUMULATION OF DUST. OBSERVED ICE SCOOP ADORED IN ICE MACHINE BY SODA FOUNTAIN WITH HANDLE TOUCHING ICE.
OBSERVED BOWL USED AS SCOOP IN DRY BULK STORAGE CONTAINERS.
OBSERVED KNIVES STORED IN CREVICE BY CUTTING BOARD.
OBSERVED CLEAN GLASSES STORED ON COUNTER ON DRY CLOTH.
NON REUSABLE PLASTIC CONTAINERS ARE BEING REUSED TO STORE FOOD.
FANS IN WALK IN HAVE ACCUMULATION OF DUST. OBSERVED ICE SCOOP ADORED IN ICE MACHINE BY SODA FOUNTAIN WITH HANDLE TOUCHING ICE.
OBSERVED BOWL USED AS SCOOP IN DRY BULK STORAGE CONTAINERS.
OBSERVED KNIVES STORED IN CREVICE BY CUTTING BOARD.
OBSERVED CLEAN GLASSES STORED ON COUNTER ON DRY CLOTH.
NON REUSABLE PLASTIC CONTAINERS ARE BEING REUSED TO STORE FOOD.
FANS IN WALK IN HAVE ACCUMULATION OF DUST. OBSERVED ICE SCOOP ADORED IN ICE MACHINE BY SODA FOUNTAIN WITH HANDLE TOUCHING ICE.
OBSERVED BOWL USED AS SCOOP IN DRY BULK STORAGE CONTAINERS.
OBSERVED KNIVES STORED IN CREVICE BY CUTTING BOARD.
OBSERVED CLEAN GLASSES STORED ON COUNTER ON DRY CLOTH.
NON REUSABLE PLASTIC CONTAINERS ARE BEING REUSED TO STORE FOOD.
FANS IN WALK IN HAVE ACCUMULATION OF DUST. OBSERVED ICE SCOOP ADORED IN ICE MACHINE BY SODA FOUNTAIN WITH HANDLE TOUCHING ICE.
OBSERVED BOWL USED AS SCOOP IN DRY BULK STORAGE CONTAINERS.
OBSERVED KNIVES STORED IN CREVICE BY CUTTING BOARD.
OBSERVED CLEAN GLASSES STORED ON COUNTER ON DRY CLOTH.
NON REUSABLE PLASTIC CONTAINERS ARE BEING REUSED TO STORE FOOD.
FANS IN WALK IN HAVE ACCUMULATION OF DUST.
OBSERVED LARGE CONTAINER OF SOUP STORED IN WALK IN COOLING AND MEASURING 45F. IT WAS IN A PLASTIC CONTAINER WITH A LID ON.
OBSERVED PINK MOLD LIKE SUBSTANCE ON WHITE BOARD INSIDE ICE MACHINE.
OBSERVED OLD FOOD GRIME ON MEAT SLICER. OBSERVED PINK MOLD LIKE SUBSTANCE ON WHITE BOARD INSIDE ICE MACHINE.
OBSERVED OLD FOOD GRIME ON MEAT SLICER. OBSERVED PINK MOLD LIKE SUBSTANCE ON WHITE BOARD INSIDE ICE MACHINE.
OBSERVED OLD FOOD GRIME ON MEAT SLICER. OBSERVED PINK MOLD LIKE SUBSTANCE ON WHITE BOARD INSIDE ICE MACHINE.
OBSERVED OLD FOOD GRIME ON MEAT SLICER. OBSERVED PINK MOLD LIKE SUBSTANCE ON WHITE BOARD INSIDE ICE MACHINE.
OBSERVED OLD FOOD GRIME ON MEAT SLICER. OBSERVED PINK MOLD LIKE SUBSTANCE ON WHITE BOARD INSIDE ICE MACHINE.
OBSERVED OLD FOOD GRIME ON MEAT SLICER. OBSERVED PINK MOLD LIKE SUBSTANCE ON WHITE BOARD INSIDE ICE MACHINE.
OBSERVED OLD FOOD GRIME ON MEAT SLICER. OBSERVED PINK MOLD LIKE SUBSTANCE ON WHITE BOARD INSIDE ICE MACHINE.
OBSERVED OLD FOOD GRIME ON MEAT SLICER. OBSERVED PINK MOLD LIKE SUBSTANCE ON WHITE BOARD INSIDE ICE MACHINE.
OBSERVED OLD FOOD GRIME ON MEAT SLICER. OBSERVED PINK MOLD LIKE SUBSTANCE ON WHITE BOARD INSIDE ICE MACHINE.
OBSERVED OLD FOOD GRIME ON MEAT SLICER. OBSERVED PINK MOLD LIKE SUBSTANCE ON WHITE BOARD INSIDE ICE MACHINE.
OBSERVED OLD FOOD GRIME ON MEAT SLICER. OBSERVED PINK MOLD LIKE SUBSTANCE ON WHITE BOARD INSIDE ICE MACHINE.
OBSERVED OLD FOOD GRIME ON MEAT SLICER. OBSERVED PINK MOLD LIKE SUBSTANCE ON WHITE BOARD INSIDE ICE MACHINE.
OBSERVED OLD FOOD GRIME ON MEAT SLICER. OBSERVED PINK MOLD LIKE SUBSTANCE ON WHITE BOARD INSIDE ICE MACHINE.
OBSERVED OLD FOOD GRIME ON MEAT SLICER. OBSERVED PINK MOLD LIKE SUBSTANCE ON WHITE BOARD INSIDE ICE MACHINE.
OBSERVED OLD FOOD GRIME ON MEAT SLICER. OBSERVED PINK MOLD LIKE SUBSTANCE ON WHITE BOARD INSIDE ICE MACHINE.
OBSERVED OLD FOOD GRIME ON MEAT SLICER. OBSERVED PINK MOLD LIKE SUBSTANCE ON WHITE BOARD INSIDE ICE MACHINE.
OBSERVED OLD FOOD GRIME ON MEAT SLICER. OBSERVED PINK MOLD LIKE SUBSTANCE ON WHITE BOARD INSIDE ICE MACHINE.
OBSERVED OLD FOOD GRIME ON MEAT SLICER. OBSERVED PINK MOLD LIKE SUBSTANCE ON WHITE BOARD INSIDE ICE MACHINE.
OBSERVED OLD FOOD GRIME ON MEAT SLICER. OBSERVED PINK MOLD LIKE SUBSTANCE ON WHITE BOARD INSIDE ICE MACHINE.
OBSERVED OLD FOOD GRIME ON MEAT SLICER. OBSERVED PINK MOLD LIKE SUBSTANCE ON WHITE BOARD INSIDE ICE MACHINE.
OBSERVED OLD FOOD GRIME ON MEAT SLICER. OBSERVED PINK MOLD LIKE SUBSTANCE ON WHITE BOARD INSIDE ICE MACHINE.
OBSERVED OLD FOOD GRIME ON MEAT SLICER. OBSERVED PINK MOLD LIKE SUBSTANCE ON WHITE BOARD INSIDE ICE MACHINE.
OBSERVED OLD FOOD GRIME ON MEAT SLICER. OBSERVED PINK MOLD LIKE SUBSTANCE ON WHITE BOARD INSIDE ICE MACHINE.
OBSERVED OLD FOOD GRIME ON MEAT SLICER. OBSERVED PINK MOLD LIKE SUBSTANCE ON WHITE BOARD INSIDE ICE MACHINE.
OBSERVED OLD FOOD GRIME ON MEAT SLICER. OBSERVED PINK MOLD LIKE SUBSTANCE ON WHITE BOARD INSIDE ICE MACHINE.
OBSERVED OLD FOOD GRIME ON MEAT SLICER. OBSERVED PINK MOLD LIKE SUBSTANCE ON WHITE BOARD INSIDE ICE MACHINE.
OBSERVED OLD FOOD GRIME ON MEAT SLICER. OBSERVED PINK MOLD LIKE SUBSTANCE ON WHITE BOARD INSIDE ICE MACHINE.
OBSERVED OLD FOOD GRIME ON MEAT SLICER. OBSERVED PINK MOLD LIKE SUBSTANCE ON WHITE BOARD INSIDE ICE MACHINE.
OBSERVED OLD FOOD GRIME ON MEAT SLICER. OBSERVED PINK MOLD LIKE SUBSTANCE ON WHITE BOARD INSIDE ICE MACHINE.
OBSERVED OLD FOOD GRIME ON MEAT SLICER. OBSERVED PINK MOLD LIKE SUBSTANCE ON WHITE BOARD INSIDE ICE MACHINE.
OBSERVED OLD FOOD GRIME ON MEAT SLICER. OBSERVED PINK MOLD LIKE SUBSTANCE ON WHITE BOARD INSIDE ICE MACHINE.
OBSERVED OLD FOOD GRIME ON MEAT SLICER. OBSERVED PINK MOLD LIKE SUBSTANCE ON WHITE BOARD INSIDE ICE MACHINE.
OBSERVED OLD FOOD GRIME ON MEAT SLICER.
OBSERVED RAW MEAT STORED ABOVE AND ADJACENT TO READY TO EAT FOODS IN WALK IN.
OBSERVED RAW MEAT STORED ABOVE AND ADJACENT TO READY TO EAT FOODS IN WALK IN.
OBSERVED RAW MEAT STORED ABOVE AND ADJACENT TO READY TO EAT FOODS IN WALK IN.
OBSERVED RAW MEAT STORED ABOVE AND ADJACENT TO READY TO EAT FOODS IN WALK IN.
OBSERVED RAW MEAT STORED ABOVE AND ADJACENT TO READY TO EAT FOODS IN WALK IN.
OBSERVED RAW MEAT STORED ABOVE AND ADJACENT TO READY TO EAT FOODS IN WALK IN.
OBSERVED RAW MEAT STORED ABOVE AND ADJACENT TO READY TO EAT FOODS IN WALK IN.
OBSERVED RAW MEAT STORED ABOVE AND ADJACENT TO READY TO EAT FOODS IN WALK IN.
OBSERVED RAW MEAT STORED ABOVE AND ADJACENT TO READY TO EAT FOODS IN WALK IN.
OBSERVED RAW MEAT STORED ABOVE AND ADJACENT TO READY TO EAT FOODS IN WALK IN.
OBSERVED RAW MEAT STORED ABOVE AND ADJACENT TO READY TO EAT FOODS IN WALK IN.
OBSERVED RAW MEAT STORED ABOVE AND ADJACENT TO READY TO EAT FOODS IN WALK IN.
OBSERVED RAW MEAT STORED ABOVE AND ADJACENT TO READY TO EAT FOODS IN WALK IN.
OBSERVED RAW MEAT STORED ABOVE AND ADJACENT TO READY TO EAT FOODS IN WALK IN.
OBSERVED RAW MEAT STORED ABOVE AND ADJACENT TO READY TO EAT FOODS IN WALK IN.
OBSERVED RAW MEAT STORED ABOVE AND ADJACENT TO READY TO EAT FOODS IN WALK IN.
OBSERVED RAW MEAT STORED ABOVE AND ADJACENT TO READY TO EAT FOODS IN WALK IN.
OBSERVED RAW MEAT STORED ABOVE AND ADJACENT TO READY TO EAT FOODS IN WALK IN.
OBSERVED RAW MEAT STORED ABOVE AND ADJACENT TO READY TO EAT FOODS IN WALK IN.
OBSERVED RAW MEAT STORED ABOVE AND ADJACENT TO READY TO EAT FOODS IN WALK IN.
OBSERVED RAW MEAT STORED ABOVE AND ADJACENT TO READY TO EAT FOODS IN WALK IN.
OBSERVED RAW MEAT STORED ABOVE AND ADJACENT TO READY TO EAT FOODS IN WALK IN.
OBSERVED RAW MEAT STORED ABOVE AND ADJACENT TO READY TO EAT FOODS IN WALK IN.
OBSERVED RAW MEAT STORED ABOVE AND ADJACENT TO READY TO EAT FOODS IN WALK IN.
OBSERVED RAW MEAT STORED ABOVE AND ADJACENT TO READY TO EAT FOODS IN WALK IN.
OBSERVED RAW MEAT STORED ABOVE AND ADJACENT TO READY TO EAT FOODS IN WALK IN.
OBSERVED RAW MEAT STORED ABOVE AND ADJACENT TO READY TO EAT FOODS IN WALK IN.
OBSERVED RAW MEAT STORED ABOVE AND ADJACENT TO READY TO EAT FOODS IN WALK IN.
OBSERVED RAW MEAT STORED ABOVE AND ADJACENT TO READY TO EAT FOODS IN WALK IN.
OBSERVED RAW MEAT STORED ABOVE AND ADJACENT TO READY TO EAT FOODS IN WALK IN.
OBSERVED RAW MEAT STORED ABOVE AND ADJACENT TO READY TO EAT FOODS IN WALK IN.
OBSERVED RAW MEAT STORED ABOVE AND ADJACENT TO READY TO EAT FOODS IN WALK IN.
OBSERVED RAW SHELL EGGS, SLICED HAM HELD ABOVE 41F.
OBSERVED MELTED BUTTER HELD AT 90F. OBSERVED RAW SHELL EGGS, SLICED HAM HELD ABOVE 41F.
OBSERVED MELTED BUTTER HELD AT 90F. OBSERVED RAW SHELL EGGS, SLICED HAM HELD ABOVE 41F.
OBSERVED MELTED BUTTER HELD AT 90F. OBSERVED RAW SHELL EGGS, SLICED HAM HELD ABOVE 41F.
OBSERVED MELTED BUTTER HELD AT 90F. OBSERVED RAW SHELL EGGS, SLICED HAM HELD ABOVE 41F.
OBSERVED MELTED BUTTER HELD AT 90F. OBSERVED RAW SHELL EGGS, SLICED HAM HELD ABOVE 41F.
OBSERVED MELTED BUTTER HELD AT 90F. OBSERVED RAW SHELL EGGS, SLICED HAM HELD ABOVE 41F.
OBSERVED MELTED BUTTER HELD AT 90F. OBSERVED RAW SHELL EGGS, SLICED HAM HELD ABOVE 41F.
OBSERVED MELTED BUTTER HELD AT 90F. OBSERVED RAW SHELL EGGS, SLICED HAM HELD ABOVE 41F.
OBSERVED MELTED BUTTER HELD AT 90F. OBSERVED RAW SHELL EGGS, SLICED HAM HELD ABOVE 41F.
OBSERVED MELTED BUTTER HELD AT 90F. OBSERVED RAW SHELL EGGS, SLICED HAM HELD ABOVE 41F.
OBSERVED MELTED BUTTER HELD AT 90F. OBSERVED RAW SHELL EGGS, SLICED HAM HELD ABOVE 41F.
OBSERVED MELTED BUTTER HELD AT 90F. OBSERVED RAW SHELL EGGS, SLICED HAM HELD ABOVE 41F.
OBSERVED MELTED BUTTER HELD AT 90F. OBSERVED RAW SHELL EGGS, SLICED HAM HELD ABOVE 41F.
OBSERVED MELTED BUTTER HELD AT 90F. OBSERVED RAW SHELL EGGS, SLICED HAM HELD ABOVE 41F.
OBSERVED MELTED BUTTER HELD AT 90F. OBSERVED RAW SHELL EGGS, SLICED HAM HELD ABOVE 41F.
OBSERVED MELTED BUTTER HELD AT 90F. OBSERVED RAW SHELL EGGS, SLICED HAM HELD ABOVE 41F.
OBSERVED MELTED BUTTER HELD AT 90F. OBSERVED RAW SHELL EGGS, SLICED HAM HELD ABOVE 41F.
OBSERVED MELTED BUTTER HELD AT 90F. OBSERVED RAW SHELL EGGS, SLICED HAM HELD ABOVE 41F.
OBSERVED MELTED BUTTER HELD AT 90F. OBSERVED RAW SHELL EGGS, SLICED HAM HELD ABOVE 41F.
OBSERVED MELTED BUTTER HELD AT 90F. OBSERVED RAW SHELL EGGS, SLICED HAM HELD ABOVE 41F.
OBSERVED MELTED BUTTER HELD AT 90F. OBSERVED RAW SHELL EGGS, SLICED HAM HELD ABOVE 41F.
OBSERVED MELTED BUTTER HELD AT 90F. OBSERVED RAW SHELL EGGS, SLICED HAM HELD ABOVE 41F.
OBSERVED MELTED BUTTER HELD AT 90F. OBSERVED RAW SHELL EGGS, SLICED HAM HELD ABOVE 41F.
OBSERVED MELTED BUTTER HELD AT 90F. OBSERVED RAW SHELL EGGS, SLICED HAM HELD ABOVE 41F.
OBSERVED MELTED BUTTER HELD AT 90F. OBSERVED RAW SHELL EGGS, SLICED HAM HELD ABOVE 41F.
OBSERVED MELTED BUTTER HELD AT 90F. OBSERVED RAW SHELL EGGS, SLICED HAM HELD ABOVE 41F.
OBSERVED MELTED BUTTER HELD AT 90F. OBSERVED RAW SHELL EGGS, SLICED HAM HELD ABOVE 41F.
OBSERVED MELTED BUTTER HELD AT 90F. OBSERVED RAW SHELL EGGS, SLICED HAM HELD ABOVE 41F.
OBSERVED MELTED BUTTER HELD AT 90F. OBSERVED RAW SHELL EGGS, SLICED HAM HELD ABOVE 41F.
OBSERVED MELTED BUTTER HELD AT 90F. OBSERVED RAW SHELL EGGS, SLICED HAM HELD ABOVE 41F.
OBSERVED MELTED BUTTER HELD AT 90F. OBSERVED RAW SHELL EGGS, SLICED HAM HELD ABOVE 41F.
OBSERVED MELTED BUTTER HELD AT 90F. OBSERVED RAW SHELL EGGS, SLICED HAM HELD ABOVE 41F.
OBSERVED MELTED BUTTER HELD AT 90F.
OBSERVED WIPING CLOTHS STORED ON COUNTERS AND IN BUCKET WITH NO SANITIZER MEASURED.
WATER AT SINK BY DISHWASHER MEASURED AT 102F.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

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Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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