MR FALAFEL, 17455 S Monterey Road, Morgan Hill, CA 950037 - Restaurant inspection findings and violations



Business Info

Restaurant: MR FALAFEL
Address: 17455 S Monterey Road, Morgan Hill, CA 95003
Type: Restaurant 0-5 Employees
Total inspections: 7
Last inspection: Feb 7, 2013
Score
(the higher the better)

99

Restaurant representatives - add corrected or new information about MR FALAFEL, 17455 S Monterey Road, Morgan Hill, CA 950037 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Demonstration of knowledge food mgr certification
Routine Inspection Jun 24, 2010 99
No violation noted during this evaluation. Routine Inspection Jun 28, 2011 100
No violation noted during this evaluation. Hazard Assessment Jun 28, 2011 100
  • Demonstration of knowledge food mgr certification
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Nov 23, 2011 98
  • Adequate handwash facilities supplied & acc...
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Apr 17, 2012 98
  • Food separated and protected
Routine Inspection Dec 5, 2012 99
  • Demonstration of knowledge food mgr certification
Routine Inspection Feb 7, 2013 99

Violation descriptions and comments

Jun 24, 2010

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

Nov 23, 2011

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

Apr 17, 2012

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

Dec 5, 2012

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

Feb 7, 2013

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

NO FOOD SAFETY CERTIFICATION WAS AVAILABLE.

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