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4. Santa Clara County, CA Restaurants

Business Info

Restaurant: JUST CATERING TOW INC
Address: 1485 Franklin Street, Santa Clara, CA 95050
Type: Restaurant 6-25 Employees
Total inspections: 9
Last inspection: Sep 3, 2013

Score
(the higher the better)
94

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Violation descriptions and comments

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

HAND WASH SINK BEHIND COOK AREA AND DISH ROOM- PAPER TOWEL DISPENSER WAS EMPTY.
NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH. NOTED A 2-COMP SINK IN THE CATERING AREA WITH THE DRAIN LINE IN THE FLOOR SINK.
LEAKING NOTED BENEATH THE 3-COMP SINK DRAIN AND WATER COLLECTED IN THE FLOOR BENEATH.
NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT. NOTED SOME LOOSE GARBAGE IN THE DUMPSTER (#10 CANS, GREENS) AND IN THE COMPOST BIN (ORANGES).
GREASE SPLATTER NOTED ON THE WALL BEHIND THE TALLOW BIN. GREASE BUILD UP NOTED ON THE AREA THAT TALLOW BIN SITS ON AND ON THE PAVEMENT BENEATH THE MAT.
NOTED TWO RACKS IN THE WALK IN REFRIGERATOR WITH SOME GRIME- RACKS HOLDING ORANGE JUICE AND MILK JUGS.
OBSERVED RAW CHICKEN AND SALMON STORED ABOVE CUT PRODUCE IN THE WALK IN REFRIGERATOR (ON BAKERS RACK). ALSO UNCOOKED SAUSAGE WAS ABOVE PRODUCE ON ANOTHER BAKERS RACK.
OBSERVED SOAPY WATER IN ONE FOOD PREP SINK, AND TWO BUCKETS WITH SOAPY WATER AND SCRUBBIES ON DRAINBOARDS AT TWO FOOD PREP SINKS.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

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