SANTA CLARA SENIOR CENTER, 1303 Fremont Street, Santa Clara, CA 95050 - Restaurant inspection findings and violations



Business Info

Restaurant: SANTA CLARA SENIOR CENTER
Address: 1303 Fremont Street, Santa Clara, CA 95050
Type: Restaurant 0-5 Employees
Total inspections: 5
Last inspection: Apr 18, 2013
Score
(the higher the better)

97

Restaurant representatives - add corrected or new information about SANTA CLARA SENIOR CENTER, 1303 Fremont Street, Santa Clara, CA 95050 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Thermometers provided and accurate
Routine Inspection Oct 4, 2010 99
  • Hot and cold water available
  • Thermometers provided and accurate
Routine Inspection May 3, 2011 98
  • Adequate ventilation and lighting designated area
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
Routine Inspection Dec 9, 2011 97
  • Thermometers provided and accurate
Routine Inspection Sep 4, 2012 99
  • Nonfood contact surfaces not clean
  • Thermometers missing or inaccurate
  • Warewashing facilities: not installed, maintained, or used
Routine Inspection Apr 18, 2013 97

Violation descriptions and comments

Oct 4, 2010

An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

May 3, 2011

An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

Dec 9, 2011

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

Sep 4, 2012

An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

Apr 18, 2013

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

DISH WASH MACHINE IS LEAKING A SMALL AMOUNT OF WATER ONTO THE FLOOR WHILE RUNNING.
SOME SPILLS NOTED INSIDE THE SNACK BAR STOREROOM REFRIGERATOR.
THERMOMETER INSIDE THE SNACK BAR STOREROOM REFRIGERATOR IS INACCURATE.

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