Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Aug 30, 2010 | 97 |
|
Routine Inspection | Oct 31, 2011 | 93 |
|
Routine Inspection | Jul 13, 2012 | 93 |
|
Routine Inspection | Apr 4, 2013 | 93 |
|
Routine Inspection | May 14, 2013 | 96 |
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
FOUND EXCESSIVE FLOUR DEBRIS AND FOOD RESIDUES ON THE LID CONTAINERS LOCATED AT DRY STORAGE.
FOUND NO HOT WATER IN HANDSINK LOCATED NEAR THE KITCHEN AREA.
FOUND TOILET TISSUE OUTSIDE DISPENSER IN EMPLOYEE'S RESTROOM.
KITCHEN EQUIPMENT (VENTILATION HOOD, FILTERS, STOVE, PREP TABLE, PREP AREA) HAVE EXCESSIVE GREASE ACCUMULATION AND SOIL DEBRIS.
KITCHEN EQUIPMENT (VENTILATION HOOD, FILTERS, STOVE, PREP TABLE, PREP AREA) HAVE EXCESSIVE GREASE ACCUMULATION AND SOIL DEBRIS.
KITCHEN EQUIPMENT (VENTILATION HOOD, FILTERS, STOVE, PREP TABLE, PREP AREA) HAVE EXCESSIVE GREASE ACCUMULATION AND SOIL DEBRIS.
KITCHEN EQUIPMENT (VENTILATION HOOD, FILTERS, STOVE, PREP TABLE, PREP AREA) HAVE EXCESSIVE GREASE ACCUMULATION AND SOIL DEBRIS.
KITCHEN EQUIPMENT (VENTILATION HOOD, FILTERS, STOVE, PREP TABLE, PREP AREA) HAVE EXCESSIVE GREASE ACCUMULATION AND SOIL DEBRIS.
KITCHEN EQUIPMENT (VENTILATION HOOD, FILTERS, STOVE, PREP TABLE, PREP AREA) HAVE EXCESSIVE GREASE ACCUMULATION AND SOIL DEBRIS.
KITCHEN EQUIPMENT (VENTILATION HOOD, FILTERS, STOVE, PREP TABLE, PREP AREA) HAVE EXCESSIVE GREASE ACCUMULATION AND SOIL DEBRIS.
KITCHEN EQUIPMENT (VENTILATION HOOD, FILTERS, STOVE, PREP TABLE, PREP AREA) HAVE EXCESSIVE GREASE ACCUMULATION AND SOIL DEBRIS.
KITCHEN EQUIPMENT (VENTILATION HOOD, FILTERS, STOVE, PREP TABLE, PREP AREA) HAVE EXCESSIVE GREASE ACCUMULATION AND SOIL DEBRIS.
KITCHEN EQUIPMENT (VENTILATION HOOD, FILTERS, STOVE, PREP TABLE, PREP AREA) HAVE EXCESSIVE GREASE ACCUMULATION AND SOIL DEBRIS.
LAST INSPECTION REPORT IS UNAVAILABLE IN THIS FACILITY.
SEVERAL BOXES CONTAINING FOOD ITEMS ARE STORED ON THE FLOOR.
UNLABELED CONTAINERS OF FLOUR IN DRY STORAGE. SEVERAL BOXES CONTAINING FOOD ITEMS ARE STORED ON THE FLOOR.
UNLABELED CONTAINERS OF FLOUR IN DRY STORAGE. SEVERAL BOXES CONTAINING FOOD ITEMS ARE STORED ON THE FLOOR.
UNLABELED CONTAINERS OF FLOUR IN DRY STORAGE. SEVERAL BOXES CONTAINING FOOD ITEMS ARE STORED ON THE FLOOR.
UNLABELED CONTAINERS OF FLOUR IN DRY STORAGE. SEVERAL BOXES CONTAINING FOOD ITEMS ARE STORED ON THE FLOOR.
UNLABELED CONTAINERS OF FLOUR IN DRY STORAGE. SEVERAL BOXES CONTAINING FOOD ITEMS ARE STORED ON THE FLOOR.
UNLABELED CONTAINERS OF FLOUR IN DRY STORAGE. SEVERAL BOXES CONTAINING FOOD ITEMS ARE STORED ON THE FLOOR.
UNLABELED CONTAINERS OF FLOUR IN DRY STORAGE. SEVERAL BOXES CONTAINING FOOD ITEMS ARE STORED ON THE FLOOR.
UNLABELED CONTAINERS OF FLOUR IN DRY STORAGE. SEVERAL BOXES CONTAINING FOOD ITEMS ARE STORED ON THE FLOOR.
UNLABELED CONTAINERS OF FLOUR IN DRY STORAGE. SEVERAL BOXES CONTAINING FOOD ITEMS ARE STORED ON THE FLOOR.
UNLABELED CONTAINERS OF FLOUR IN DRY STORAGE.
TEST STRIPS ARE NOT AVAILABLE IN THE FACILITY.
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
BACK DOOR TO FACILITY LEFT OPEN DURING INSPECTION.
MEASURED HOT WATER AT 115F.
ONLY SCENTED BLEACH AVAILABLE FOR SANITIZING DISHES/UTENSILS.
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Name |
Address |
Distance |
---|---|---|
MAGAT FOOD MARKET | 1190 N Capitol Avenue, San Jose | 0.05 miles |
ROSE GARDEN CHINESE CUISINE | 1198 N Capitol Avenue, San Jose | 0.06 miles |
ROUND TABLE PIZZA | 1170 N Capitol Avenue, San Jose | 0.07 miles |
RUBY FROZEN YOGURT & SMOOTHIES | 1160 N Capitol Avenue, San Jose | 0.08 miles |
CHRISTY'S DONUT | 1150 N Capitol Avenue, San Jose | 0.11 miles |
VALERIO'S CITY BAKERY | 2518 Berryessa Road, San Jose | 0.12 miles |
PHU YEN RESTAURANT | 2538 Berryessa Road, San Jose | 0.12 miles |
ANH DUONG | 2550 Berryessa Road, San Jose | 0.12 miles |
JADE CHINA CHINESE FOOD | 2524 Berryessa Road, San Jose | 0.12 miles |
MCDONALD'S RESTAURANT #4524 | 1142 N Capitol Avenue, San Jose | 0.13 miles |
Restaurant representatives - add corrected or new information about KAMAL SPICE HOUSE-DELI, 1182 N Capitol Avenue, San Jose, CA 95132 »