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2. California smaller cities
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4. Santa Clara County, CA Restaurants

Business Info

Restaurant: LOS LAGOS GOLF COURSE-SNACK BAR
Address: 2995 Tuers Road, San Jose, CA 95121
Type: Restaurant 0-5 Employees
Total inspections: 4
Last inspection: Apr 5, 2013

Score
(the higher the better)
92

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Violation descriptions and comments

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

3-COMP SINK IN FRONT BAR AREA NOT DISPENSING SANITIZER AT 100PPM CHLORINE.
DRAIN LINES AT FLOOR SINKS IN BAR AREA DO NOT HAVE AIR GAP.
LIGHT OUT IN FREEZER.
OBSERVED GAPS IN HOOD FILTER. LIGHT OUT IN FREEZER.
OBSERVED GAPS IN HOOD FILTER. LIGHT OUT IN FREEZER.
OBSERVED GAPS IN HOOD FILTER. LIGHT OUT IN FREEZER.
OBSERVED GAPS IN HOOD FILTER. LIGHT OUT IN FREEZER.
OBSERVED GAPS IN HOOD FILTER. LIGHT OUT IN FREEZER.
OBSERVED GAPS IN HOOD FILTER. LIGHT OUT IN FREEZER.
OBSERVED GAPS IN HOOD FILTER. LIGHT OUT IN FREEZER.
OBSERVED GAPS IN HOOD FILTER. LIGHT OUT IN FREEZER.
OBSERVED GAPS IN HOOD FILTER. LIGHT OUT IN FREEZER.
OBSERVED GAPS IN HOOD FILTER. LIGHT OUT IN FREEZER.
OBSERVED GAPS IN HOOD FILTER. LIGHT OUT IN FREEZER.
OBSERVED GAPS IN HOOD FILTER. LIGHT OUT IN FREEZER.
OBSERVED GAPS IN HOOD FILTER. LIGHT OUT IN FREEZER.
OBSERVED GAPS IN HOOD FILTER. LIGHT OUT IN FREEZER.
OBSERVED GAPS IN HOOD FILTER. LIGHT OUT IN FREEZER.
OBSERVED GAPS IN HOOD FILTER. LIGHT OUT IN FREEZER.
OBSERVED GAPS IN HOOD FILTER. LIGHT OUT IN FREEZER.
OBSERVED GAPS IN HOOD FILTER. LIGHT OUT IN FREEZER.
OBSERVED GAPS IN HOOD FILTER. LIGHT OUT IN FREEZER.
OBSERVED GAPS IN HOOD FILTER. LIGHT OUT IN FREEZER.
OBSERVED GAPS IN HOOD FILTER. LIGHT OUT IN FREEZER.
OBSERVED GAPS IN HOOD FILTER.
NO PAPER TOWELS AT HANDSINK IN KITCHEN.
OBSERVED EMPLOYEE CHANGE TASKS AND PUT ON NEW GLOVES AND PROCEED TO HANDLE FOOD WITHOUT WASHING HANDS FIRST.
OBSERVED GROUND BEEF SITTING IN PREP SINK THAWING.
OBSERVED OPEN BAG OF SUGAR STORED IN DRY STORAGE AREA.
BULK FOOD CONTAINER MISSING LABEL.
OBSERVED FOOD STORED ON FLOOR IN FREEZER. OBSERVED OPEN BAG OF SUGAR STORED IN DRY STORAGE AREA.
BULK FOOD CONTAINER MISSING LABEL.
OBSERVED FOOD STORED ON FLOOR IN FREEZER. OBSERVED OPEN BAG OF SUGAR STORED IN DRY STORAGE AREA.
BULK FOOD CONTAINER MISSING LABEL.
OBSERVED FOOD STORED ON FLOOR IN FREEZER. OBSERVED OPEN BAG OF SUGAR STORED IN DRY STORAGE AREA.
BULK FOOD CONTAINER MISSING LABEL.
OBSERVED FOOD STORED ON FLOOR IN FREEZER. OBSERVED OPEN BAG OF SUGAR STORED IN DRY STORAGE AREA.
BULK FOOD CONTAINER MISSING LABEL.
OBSERVED FOOD STORED ON FLOOR IN FREEZER. OBSERVED OPEN BAG OF SUGAR STORED IN DRY STORAGE AREA.
BULK FOOD CONTAINER MISSING LABEL.
OBSERVED FOOD STORED ON FLOOR IN FREEZER. OBSERVED OPEN BAG OF SUGAR STORED IN DRY STORAGE AREA.
BULK FOOD CONTAINER MISSING LABEL.
OBSERVED FOOD STORED ON FLOOR IN FREEZER. OBSERVED OPEN BAG OF SUGAR STORED IN DRY STORAGE AREA.
BULK FOOD CONTAINER MISSING LABEL.
OBSERVED FOOD STORED ON FLOOR IN FREEZER. OBSERVED OPEN BAG OF SUGAR STORED IN DRY STORAGE AREA.
BULK FOOD CONTAINER MISSING LABEL.
OBSERVED FOOD STORED ON FLOOR IN FREEZER. OBSERVED OPEN BAG OF SUGAR STORED IN DRY STORAGE AREA.
BULK FOOD CONTAINER MISSING LABEL.
OBSERVED FOOD STORED ON FLOOR IN FREEZER. OBSERVED OPEN BAG OF SUGAR STORED IN DRY STORAGE AREA.
BULK FOOD CONTAINER MISSING LABEL.
OBSERVED FOOD STORED ON FLOOR IN FREEZER. OBSERVED OPEN BAG OF SUGAR STORED IN DRY STORAGE AREA.
BULK FOOD CONTAINER MISSING LABEL.
OBSERVED FOOD STORED ON FLOOR IN FREEZER. OBSERVED OPEN BAG OF SUGAR STORED IN DRY STORAGE AREA.
BULK FOOD CONTAINER MISSING LABEL.
OBSERVED FOOD STORED ON FLOOR IN FREEZER. OBSERVED OPEN BAG OF SUGAR STORED IN DRY STORAGE AREA.
BULK FOOD CONTAINER MISSING LABEL.
OBSERVED FOOD STORED ON FLOOR IN FREEZER. OBSERVED OPEN BAG OF SUGAR STORED IN DRY STORAGE AREA.
BULK FOOD CONTAINER MISSING LABEL.
OBSERVED FOOD STORED ON FLOOR IN FREEZER. OBSERVED OPEN BAG OF SUGAR STORED IN DRY STORAGE AREA.
BULK FOOD CONTAINER MISSING LABEL.
OBSERVED FOOD STORED ON FLOOR IN FREEZER. OBSERVED OPEN BAG OF SUGAR STORED IN DRY STORAGE AREA.
BULK FOOD CONTAINER MISSING LABEL.
OBSERVED FOOD STORED ON FLOOR IN FREEZER. OBSERVED OPEN BAG OF SUGAR STORED IN DRY STORAGE AREA.
BULK FOOD CONTAINER MISSING LABEL.
OBSERVED FOOD STORED ON FLOOR IN FREEZER. OBSERVED OPEN BAG OF SUGAR STORED IN DRY STORAGE AREA.
BULK FOOD CONTAINER MISSING LABEL.
OBSERVED FOOD STORED ON FLOOR IN FREEZER. OBSERVED OPEN BAG OF SUGAR STORED IN DRY STORAGE AREA.
BULK FOOD CONTAINER MISSING LABEL.
OBSERVED FOOD STORED ON FLOOR IN FREEZER. OBSERVED OPEN BAG OF SUGAR STORED IN DRY STORAGE AREA.
BULK FOOD CONTAINER MISSING LABEL.
OBSERVED FOOD STORED ON FLOOR IN FREEZER. OBSERVED OPEN BAG OF SUGAR STORED IN DRY STORAGE AREA.
BULK FOOD CONTAINER MISSING LABEL.
OBSERVED FOOD STORED ON FLOOR IN FREEZER.
OBSERVED WIPING CLOTHS STORED ON COUNTERS IN KITCHEN AND IN BUCKET AT BAR WITH NO SANITIZER.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants