MAIN STREET BAGELS, 666 Fremont Avenue, Los Altos, CA 94024 - Restaurant inspection findings and violations



Business Info

Restaurant: MAIN STREET BAGELS
Address: 666 Fremont Avenue, Los Altos, CA 94024
Type: Restaurant 0-5 Employees
Total inspections: 6
Last inspection: Sep 5, 2013
Score
(the higher the better)

99

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Wiping cloths: properly used and stored
Routine Inspection Mar 9, 2010 99
  • Wiping cloths: properly used and stored
Routine Inspection Feb 1, 2011 99
  • Hot and cold water available
Routine Inspection Apr 10, 2012 99
  • Adequate handwash facilities supplied & acc...
  • Equipment/Utensils - approved installed, clean
  • Hot and cold water available
Routine Inspection Oct 9, 2012 97
  • Equipment, utensils - approved installed and clean...
  • Equipment, utensils, linens: storage and use
  • Wiping cloths: properly used and stored
Routine Inspection Mar 27, 2013 97
  • Wiping cloths: improperly used and stored
Routine Inspection Sep 5, 2013 99

Violation descriptions and comments

Mar 9, 2010

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Feb 1, 2011

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Apr 10, 2012

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

Oct 9, 2012

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

Mar 27, 2013

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

AVOID LEAVING KNIVES BETWEEN TABLE OR WALL BY FRYER.
REPLACE TORN PLASTIC WRAP ON BAGEL WRAPS INSIDE WALK IN COOLER.
USE LINEN WIPE CLOTHS AND STORE IN SANITIZER BETWEEN USES.

Sep 5, 2013

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

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