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4. Santa Clara County, CA Restaurants

Business Info

Restaurant: MEXICO LINDO RESTAURANT
Address: 1595 Monterey Road, San Jose, CA 95110
Type: Restaurant 6-25 Employees
Total inspections: 8
Last inspection: Sep 25, 2013

Score
(the higher the better)
95

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Violation descriptions and comments

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))

Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

CHLORINE CONCENTRATION IN DISHWASHER IS 0PPM.
CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY. CHLORINE IN WARE WAS IN AT THE BAR IS 0PPM.
LACK OF SANITIZER TEST STRIPS IN FACILITY.
FOUND EMPTY PAPER TOWEL DISPENSER AT THE HAND SINK IN KITCHEN.
OBSERVED AN EGG BOX AND VEGETABLE BOX ON THE FLOOR IN WALK IN COOLER.
OBSERVED TWO LIGHT BULBS AT FOOD PREP AREAS ARE OUT AND SOME LIGHTS HAVE LACK OF COVER.

Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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