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4. Santa Clara County, CA Restaurants

Business Info

Restaurant: MITRA'S BAKERY
Address: 435 Vineyard Town Ctr, Morgan Hill, CA 95037
Type: Food Prep / Food Svc Op 0-5 Employees Rc 2
Total inspections: 5
Last inspection: Sep 9, 2013

Score
(the higher the better)
88

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Violation descriptions and comments

Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

BACK SCREEN IS OPEN ON TOP.
CURRENT PERMIT AND SB180 NOT POSTED IN PUBLIC VIEW.
DUMPSTER LID IS OPEN.
NO PROBE THERMOMETER AT FACILITY.
USING WIRE THERMOMETER TO VERIFY TEMPERATURES OF FOOD TEMPERATURES. NO PROBE THERMOMETER AT FACILITY.
USING WIRE THERMOMETER TO VERIFY TEMPERATURES OF FOOD TEMPERATURES. NO PROBE THERMOMETER AT FACILITY.
USING WIRE THERMOMETER TO VERIFY TEMPERATURES OF FOOD TEMPERATURES. NO PROBE THERMOMETER AT FACILITY.
USING WIRE THERMOMETER TO VERIFY TEMPERATURES OF FOOD TEMPERATURES. NO PROBE THERMOMETER AT FACILITY.
USING WIRE THERMOMETER TO VERIFY TEMPERATURES OF FOOD TEMPERATURES. NO PROBE THERMOMETER AT FACILITY.
USING WIRE THERMOMETER TO VERIFY TEMPERATURES OF FOOD TEMPERATURES. NO PROBE THERMOMETER AT FACILITY.
USING WIRE THERMOMETER TO VERIFY TEMPERATURES OF FOOD TEMPERATURES. NO PROBE THERMOMETER AT FACILITY.
USING WIRE THERMOMETER TO VERIFY TEMPERATURES OF FOOD TEMPERATURES. NO PROBE THERMOMETER AT FACILITY.
USING WIRE THERMOMETER TO VERIFY TEMPERATURES OF FOOD TEMPERATURES. NO PROBE THERMOMETER AT FACILITY.
USING WIRE THERMOMETER TO VERIFY TEMPERATURES OF FOOD TEMPERATURES. NO PROBE THERMOMETER AT FACILITY.
USING WIRE THERMOMETER TO VERIFY TEMPERATURES OF FOOD TEMPERATURES. NO PROBE THERMOMETER AT FACILITY.
USING WIRE THERMOMETER TO VERIFY TEMPERATURES OF FOOD TEMPERATURES. NO PROBE THERMOMETER AT FACILITY.
USING WIRE THERMOMETER TO VERIFY TEMPERATURES OF FOOD TEMPERATURES. NO PROBE THERMOMETER AT FACILITY.
USING WIRE THERMOMETER TO VERIFY TEMPERATURES OF FOOD TEMPERATURES. NO PROBE THERMOMETER AT FACILITY.
USING WIRE THERMOMETER TO VERIFY TEMPERATURES OF FOOD TEMPERATURES. NO PROBE THERMOMETER AT FACILITY.
USING WIRE THERMOMETER TO VERIFY TEMPERATURES OF FOOD TEMPERATURES. NO PROBE THERMOMETER AT FACILITY.
USING WIRE THERMOMETER TO VERIFY TEMPERATURES OF FOOD TEMPERATURES.
OBSERVED CONTAINER TRAP WITH FLIES STUCK INSIDE.
OBSERVED NO AIR GAP AT SINK BY OVEN.
OBSERVED OPEN BAGS OF DRY BULK FOODS STORED IN DRY STORAGE AREA.
OBSERVED FOOD STORED ON GROUND IN DRY STORAGE AREA. OBSERVED OPEN BAGS OF DRY BULK FOODS STORED IN DRY STORAGE AREA.
OBSERVED FOOD STORED ON GROUND IN DRY STORAGE AREA. OBSERVED OPEN BAGS OF DRY BULK FOODS STORED IN DRY STORAGE AREA.
OBSERVED FOOD STORED ON GROUND IN DRY STORAGE AREA. OBSERVED OPEN BAGS OF DRY BULK FOODS STORED IN DRY STORAGE AREA.
OBSERVED FOOD STORED ON GROUND IN DRY STORAGE AREA. OBSERVED OPEN BAGS OF DRY BULK FOODS STORED IN DRY STORAGE AREA.
OBSERVED FOOD STORED ON GROUND IN DRY STORAGE AREA. OBSERVED OPEN BAGS OF DRY BULK FOODS STORED IN DRY STORAGE AREA.
OBSERVED FOOD STORED ON GROUND IN DRY STORAGE AREA. OBSERVED OPEN BAGS OF DRY BULK FOODS STORED IN DRY STORAGE AREA.
OBSERVED FOOD STORED ON GROUND IN DRY STORAGE AREA. OBSERVED OPEN BAGS OF DRY BULK FOODS STORED IN DRY STORAGE AREA.
OBSERVED FOOD STORED ON GROUND IN DRY STORAGE AREA. OBSERVED OPEN BAGS OF DRY BULK FOODS STORED IN DRY STORAGE AREA.
OBSERVED FOOD STORED ON GROUND IN DRY STORAGE AREA. OBSERVED OPEN BAGS OF DRY BULK FOODS STORED IN DRY STORAGE AREA.
OBSERVED FOOD STORED ON GROUND IN DRY STORAGE AREA. OBSERVED OPEN BAGS OF DRY BULK FOODS STORED IN DRY STORAGE AREA.
OBSERVED FOOD STORED ON GROUND IN DRY STORAGE AREA. OBSERVED OPEN BAGS OF DRY BULK FOODS STORED IN DRY STORAGE AREA.
OBSERVED FOOD STORED ON GROUND IN DRY STORAGE AREA. OBSERVED OPEN BAGS OF DRY BULK FOODS STORED IN DRY STORAGE AREA.
OBSERVED FOOD STORED ON GROUND IN DRY STORAGE AREA. OBSERVED OPEN BAGS OF DRY BULK FOODS STORED IN DRY STORAGE AREA.
OBSERVED FOOD STORED ON GROUND IN DRY STORAGE AREA. OBSERVED OPEN BAGS OF DRY BULK FOODS STORED IN DRY STORAGE AREA.
OBSERVED FOOD STORED ON GROUND IN DRY STORAGE AREA. OBSERVED OPEN BAGS OF DRY BULK FOODS STORED IN DRY STORAGE AREA.
OBSERVED FOOD STORED ON GROUND IN DRY STORAGE AREA.
OBSERVED PLASTIC CONTAINERS FOR HONEY AND OTHER PRODUCTS BEING REUSED TO STORE FOOD.
OBSERVED PROPANE STOVE USED AT FACILITY WITH NO HOOD.
WATER HEATER DOES NOT WORK AND THERE IS NO HOT WATER AT FACILITY.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants