MOJO BURGER, 1701 Airport Bl Nc-10, San Jose, CA 95110 - Restaurant inspection findings and violations



Business Info

Restaurant: MOJO BURGER
Address: 1701 Airport Bl Nc-10, San Jose, CA 95110
Type: Restaurant 6-25 Employees
Total inspections: 8
Last inspection: Aug 29, 2013
Score
(the higher the better)

99

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwash facilities supplied & acc...
  • Adequate ventilation and lighting designated area
Routine Inspection Nov 4, 2010 98
No violation noted during this evaluation. Enforcement Action Nov 4, 2010 100
No violation noted during this evaluation. Follow-up Inspection Nov 8, 2010 100
No violation noted during this evaluation. Enforcement Action Nov 8, 2010 100
No violation noted during this evaluation. Limited Inspection Dec 8, 2010 100
  • Wiping cloths: properly used and stored
Routine Inspection Oct 24, 2011 99
  • Proper hot and cold holding temperatures
Routine Inspection Sep 24, 2012 99
  • Inadequate ventilation and lighting in designated area
Routine Inspection Aug 29, 2013 99

Violation descriptions and comments

Nov 4, 2010

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

Oct 24, 2011

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Sep 24, 2012

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

Aug 29, 2013

Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

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