Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Aug 11, 2010 | 99 |
|
Routine Inspection | Dec 13, 2010 | 99 |
|
Routine Inspection | Feb 10, 2011 | 95 |
No violation noted during this evaluation. | Enforcement Action | Feb 10, 2011 | 100 |
|
Routine Inspection | Oct 24, 2011 | 97 |
|
Routine Inspection | Apr 2, 2012 | 95 |
|
Routine Inspection | Jan 9, 2013 | 92 |
No violation noted during this evaluation. | Follow-up Inspection | Jan 16, 2013 | 100 |
|
Routine Inspection | Mar 28, 2013 | 98 |
No violation noted during this evaluation. | Enforcement Action | Mar 28, 2013 | 100 |
No violation noted during this evaluation. | Follow-up Inspection | May 20, 2013 | 100 |
No violation noted during this evaluation. | Follow-up Inspection | May 21, 2013 | 100 |
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Dec 13, 2010All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Feb 10, 2011An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Oct 24, 2011All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
ACCORDING TO OWNER THE HOT WATER HEATER IS TURNED OFF AT NIGHT THEN TURNED ON WHEN STORE REOPENS.
ALL MULTI USE UTENSILS MUST BE CLEANED USING THREE STEP METHOD OF WASH, RINSE, SANITIZE, AIR DRY.
OBTAIN CHLORINE PH TEST STRIPS.
PAPER TOWEL DISPENSER EMPTY IN BATHROOM.
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
BURGER KING | 2390 Almaden Road 10, San Jose | 0.00 miles |
LA CHOSITA RESTAURANT | 2424 Almaden Road, San Jose | 0.01 miles |
ALMADEN TWIN THEATERS | 2306 Almaden Road, San Jose | 0.10 miles |
MOUNTAIN MIKE'S PIZZA | 2306 Almaden Road 170, San Jose | 0.13 miles |
HOOZ DONUTS | 2306 Almaden Road 101, San Jose | 0.13 miles |
MARMIST | 2306 Almaden Road F, San Jose | 0.13 miles |
STARBUCKS COFFEE #5893 | 2306 Almaden Road 130, San Jose | 0.13 miles |
ORIGINAL PANCAKE HOUSE | 2306 Almaden Road 150, San Jose | 0.13 miles |
AMATO'S CHEESESTEAKS #2 | 2306 Almaden Road Suite 110, San Jose | 0.13 miles |
PEARL RIVER CHINESE RESTAURANT | 2281 Lincoln Avenue, San Jose | 0.37 miles |
Restaurant representatives - add corrected or new information about NATURAL DELIGHT YOGURT & JUICE, 2390 Almaden Road 30, San Jose, CA 95125 »