Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Enforcement Action | Jan 24, 2013 | 100 |
|
Routine Inspection | Jan 24, 2013 | 79 |
|
Routine Inspection | Aug 20, 2013 | 92 |
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
CHLORINE MEASURED TO BE <10PPM IN WARE WASHING MACHINE.
ENVIRONMENTAL HEALTH PERMIT AND INSPECTION NOTIFICATION PLACARD STORED IN OFFICE.
GINGER CHICKEN MEASURED TO BE 110F-160F IN NOT HOLD SELF SERVICE UNIT, STORED IN SHALLOW METAL PAN, OVERSTOCKED, NOT STIRRED.
DELI MEATS WRAPPED IN FOOD PAPER, MEASURED TO BE ~46-47F AND STORED OVERSTOCKED IN PLASTIC CONTAINERS WITH NO LIDS IN COUNTER TOP SANDWICH PREP FRIDGE (UNDER COUNTER MEASURED AT 40F). GINGER CHICKEN MEASURED TO BE 110F-160F IN NOT HOLD SELF SERVICE UNIT, STORED IN SHALLOW METAL PAN, OVERSTOCKED, NOT STIRRED.
DELI MEATS WRAPPED IN FOOD PAPER, MEASURED TO BE ~46-47F AND STORED OVERSTOCKED IN PLASTIC CONTAINERS WITH NO LIDS IN COUNTER TOP SANDWICH PREP FRIDGE (UNDER COUNTER MEASURED AT 40F). GINGER CHICKEN MEASURED TO BE 110F-160F IN NOT HOLD SELF SERVICE UNIT, STORED IN SHALLOW METAL PAN, OVERSTOCKED, NOT STIRRED.
DELI MEATS WRAPPED IN FOOD PAPER, MEASURED TO BE ~46-47F AND STORED OVERSTOCKED IN PLASTIC CONTAINERS WITH NO LIDS IN COUNTER TOP SANDWICH PREP FRIDGE (UNDER COUNTER MEASURED AT 40F). GINGER CHICKEN MEASURED TO BE 110F-160F IN NOT HOLD SELF SERVICE UNIT, STORED IN SHALLOW METAL PAN, OVERSTOCKED, NOT STIRRED.
DELI MEATS WRAPPED IN FOOD PAPER, MEASURED TO BE ~46-47F AND STORED OVERSTOCKED IN PLASTIC CONTAINERS WITH NO LIDS IN COUNTER TOP SANDWICH PREP FRIDGE (UNDER COUNTER MEASURED AT 40F). GINGER CHICKEN MEASURED TO BE 110F-160F IN NOT HOLD SELF SERVICE UNIT, STORED IN SHALLOW METAL PAN, OVERSTOCKED, NOT STIRRED.
DELI MEATS WRAPPED IN FOOD PAPER, MEASURED TO BE ~46-47F AND STORED OVERSTOCKED IN PLASTIC CONTAINERS WITH NO LIDS IN COUNTER TOP SANDWICH PREP FRIDGE (UNDER COUNTER MEASURED AT 40F). GINGER CHICKEN MEASURED TO BE 110F-160F IN NOT HOLD SELF SERVICE UNIT, STORED IN SHALLOW METAL PAN, OVERSTOCKED, NOT STIRRED.
DELI MEATS WRAPPED IN FOOD PAPER, MEASURED TO BE ~46-47F AND STORED OVERSTOCKED IN PLASTIC CONTAINERS WITH NO LIDS IN COUNTER TOP SANDWICH PREP FRIDGE (UNDER COUNTER MEASURED AT 40F). GINGER CHICKEN MEASURED TO BE 110F-160F IN NOT HOLD SELF SERVICE UNIT, STORED IN SHALLOW METAL PAN, OVERSTOCKED, NOT STIRRED.
DELI MEATS WRAPPED IN FOOD PAPER, MEASURED TO BE ~46-47F AND STORED OVERSTOCKED IN PLASTIC CONTAINERS WITH NO LIDS IN COUNTER TOP SANDWICH PREP FRIDGE (UNDER COUNTER MEASURED AT 40F). GINGER CHICKEN MEASURED TO BE 110F-160F IN NOT HOLD SELF SERVICE UNIT, STORED IN SHALLOW METAL PAN, OVERSTOCKED, NOT STIRRED.
DELI MEATS WRAPPED IN FOOD PAPER, MEASURED TO BE ~46-47F AND STORED OVERSTOCKED IN PLASTIC CONTAINERS WITH NO LIDS IN COUNTER TOP SANDWICH PREP FRIDGE (UNDER COUNTER MEASURED AT 40F). GINGER CHICKEN MEASURED TO BE 110F-160F IN NOT HOLD SELF SERVICE UNIT, STORED IN SHALLOW METAL PAN, OVERSTOCKED, NOT STIRRED.
DELI MEATS WRAPPED IN FOOD PAPER, MEASURED TO BE ~46-47F AND STORED OVERSTOCKED IN PLASTIC CONTAINERS WITH NO LIDS IN COUNTER TOP SANDWICH PREP FRIDGE (UNDER COUNTER MEASURED AT 40F). GINGER CHICKEN MEASURED TO BE 110F-160F IN NOT HOLD SELF SERVICE UNIT, STORED IN SHALLOW METAL PAN, OVERSTOCKED, NOT STIRRED.
DELI MEATS WRAPPED IN FOOD PAPER, MEASURED TO BE ~46-47F AND STORED OVERSTOCKED IN PLASTIC CONTAINERS WITH NO LIDS IN COUNTER TOP SANDWICH PREP FRIDGE (UNDER COUNTER MEASURED AT 40F). GINGER CHICKEN MEASURED TO BE 110F-160F IN NOT HOLD SELF SERVICE UNIT, STORED IN SHALLOW METAL PAN, OVERSTOCKED, NOT STIRRED.
DELI MEATS WRAPPED IN FOOD PAPER, MEASURED TO BE ~46-47F AND STORED OVERSTOCKED IN PLASTIC CONTAINERS WITH NO LIDS IN COUNTER TOP SANDWICH PREP FRIDGE (UNDER COUNTER MEASURED AT 40F). GINGER CHICKEN MEASURED TO BE 110F-160F IN NOT HOLD SELF SERVICE UNIT, STORED IN SHALLOW METAL PAN, OVERSTOCKED, NOT STIRRED.
DELI MEATS WRAPPED IN FOOD PAPER, MEASURED TO BE ~46-47F AND STORED OVERSTOCKED IN PLASTIC CONTAINERS WITH NO LIDS IN COUNTER TOP SANDWICH PREP FRIDGE (UNDER COUNTER MEASURED AT 40F). GINGER CHICKEN MEASURED TO BE 110F-160F IN NOT HOLD SELF SERVICE UNIT, STORED IN SHALLOW METAL PAN, OVERSTOCKED, NOT STIRRED.
DELI MEATS WRAPPED IN FOOD PAPER, MEASURED TO BE ~46-47F AND STORED OVERSTOCKED IN PLASTIC CONTAINERS WITH NO LIDS IN COUNTER TOP SANDWICH PREP FRIDGE (UNDER COUNTER MEASURED AT 40F). GINGER CHICKEN MEASURED TO BE 110F-160F IN NOT HOLD SELF SERVICE UNIT, STORED IN SHALLOW METAL PAN, OVERSTOCKED, NOT STIRRED.
DELI MEATS WRAPPED IN FOOD PAPER, MEASURED TO BE ~46-47F AND STORED OVERSTOCKED IN PLASTIC CONTAINERS WITH NO LIDS IN COUNTER TOP SANDWICH PREP FRIDGE (UNDER COUNTER MEASURED AT 40F). GINGER CHICKEN MEASURED TO BE 110F-160F IN NOT HOLD SELF SERVICE UNIT, STORED IN SHALLOW METAL PAN, OVERSTOCKED, NOT STIRRED.
DELI MEATS WRAPPED IN FOOD PAPER, MEASURED TO BE ~46-47F AND STORED OVERSTOCKED IN PLASTIC CONTAINERS WITH NO LIDS IN COUNTER TOP SANDWICH PREP FRIDGE (UNDER COUNTER MEASURED AT 40F). GINGER CHICKEN MEASURED TO BE 110F-160F IN NOT HOLD SELF SERVICE UNIT, STORED IN SHALLOW METAL PAN, OVERSTOCKED, NOT STIRRED.
DELI MEATS WRAPPED IN FOOD PAPER, MEASURED TO BE ~46-47F AND STORED OVERSTOCKED IN PLASTIC CONTAINERS WITH NO LIDS IN COUNTER TOP SANDWICH PREP FRIDGE (UNDER COUNTER MEASURED AT 40F). GINGER CHICKEN MEASURED TO BE 110F-160F IN NOT HOLD SELF SERVICE UNIT, STORED IN SHALLOW METAL PAN, OVERSTOCKED, NOT STIRRED.
DELI MEATS WRAPPED IN FOOD PAPER, MEASURED TO BE ~46-47F AND STORED OVERSTOCKED IN PLASTIC CONTAINERS WITH NO LIDS IN COUNTER TOP SANDWICH PREP FRIDGE (UNDER COUNTER MEASURED AT 40F). GINGER CHICKEN MEASURED TO BE 110F-160F IN NOT HOLD SELF SERVICE UNIT, STORED IN SHALLOW METAL PAN, OVERSTOCKED, NOT STIRRED.
DELI MEATS WRAPPED IN FOOD PAPER, MEASURED TO BE ~46-47F AND STORED OVERSTOCKED IN PLASTIC CONTAINERS WITH NO LIDS IN COUNTER TOP SANDWICH PREP FRIDGE (UNDER COUNTER MEASURED AT 40F). GINGER CHICKEN MEASURED TO BE 110F-160F IN NOT HOLD SELF SERVICE UNIT, STORED IN SHALLOW METAL PAN, OVERSTOCKED, NOT STIRRED.
DELI MEATS WRAPPED IN FOOD PAPER, MEASURED TO BE ~46-47F AND STORED OVERSTOCKED IN PLASTIC CONTAINERS WITH NO LIDS IN COUNTER TOP SANDWICH PREP FRIDGE (UNDER COUNTER MEASURED AT 40F). GINGER CHICKEN MEASURED TO BE 110F-160F IN NOT HOLD SELF SERVICE UNIT, STORED IN SHALLOW METAL PAN, OVERSTOCKED, NOT STIRRED.
DELI MEATS WRAPPED IN FOOD PAPER, MEASURED TO BE ~46-47F AND STORED OVERSTOCKED IN PLASTIC CONTAINERS WITH NO LIDS IN COUNTER TOP SANDWICH PREP FRIDGE (UNDER COUNTER MEASURED AT 40F). GINGER CHICKEN MEASURED TO BE 110F-160F IN NOT HOLD SELF SERVICE UNIT, STORED IN SHALLOW METAL PAN, OVERSTOCKED, NOT STIRRED.
DELI MEATS WRAPPED IN FOOD PAPER, MEASURED TO BE ~46-47F AND STORED OVERSTOCKED IN PLASTIC CONTAINERS WITH NO LIDS IN COUNTER TOP SANDWICH PREP FRIDGE (UNDER COUNTER MEASURED AT 40F). GINGER CHICKEN MEASURED TO BE 110F-160F IN NOT HOLD SELF SERVICE UNIT, STORED IN SHALLOW METAL PAN, OVERSTOCKED, NOT STIRRED.
DELI MEATS WRAPPED IN FOOD PAPER, MEASURED TO BE ~46-47F AND STORED OVERSTOCKED IN PLASTIC CONTAINERS WITH NO LIDS IN COUNTER TOP SANDWICH PREP FRIDGE (UNDER COUNTER MEASURED AT 40F). GINGER CHICKEN MEASURED TO BE 110F-160F IN NOT HOLD SELF SERVICE UNIT, STORED IN SHALLOW METAL PAN, OVERSTOCKED, NOT STIRRED.
DELI MEATS WRAPPED IN FOOD PAPER, MEASURED TO BE ~46-47F AND STORED OVERSTOCKED IN PLASTIC CONTAINERS WITH NO LIDS IN COUNTER TOP SANDWICH PREP FRIDGE (UNDER COUNTER MEASURED AT 40F). GINGER CHICKEN MEASURED TO BE 110F-160F IN NOT HOLD SELF SERVICE UNIT, STORED IN SHALLOW METAL PAN, OVERSTOCKED, NOT STIRRED.
DELI MEATS WRAPPED IN FOOD PAPER, MEASURED TO BE ~46-47F AND STORED OVERSTOCKED IN PLASTIC CONTAINERS WITH NO LIDS IN COUNTER TOP SANDWICH PREP FRIDGE (UNDER COUNTER MEASURED AT 40F). GINGER CHICKEN MEASURED TO BE 110F-160F IN NOT HOLD SELF SERVICE UNIT, STORED IN SHALLOW METAL PAN, OVERSTOCKED, NOT STIRRED.
DELI MEATS WRAPPED IN FOOD PAPER, MEASURED TO BE ~46-47F AND STORED OVERSTOCKED IN PLASTIC CONTAINERS WITH NO LIDS IN COUNTER TOP SANDWICH PREP FRIDGE (UNDER COUNTER MEASURED AT 40F). GINGER CHICKEN MEASURED TO BE 110F-160F IN NOT HOLD SELF SERVICE UNIT, STORED IN SHALLOW METAL PAN, OVERSTOCKED, NOT STIRRED.
DELI MEATS WRAPPED IN FOOD PAPER, MEASURED TO BE ~46-47F AND STORED OVERSTOCKED IN PLASTIC CONTAINERS WITH NO LIDS IN COUNTER TOP SANDWICH PREP FRIDGE (UNDER COUNTER MEASURED AT 40F). GINGER CHICKEN MEASURED TO BE 110F-160F IN NOT HOLD SELF SERVICE UNIT, STORED IN SHALLOW METAL PAN, OVERSTOCKED, NOT STIRRED.
DELI MEATS WRAPPED IN FOOD PAPER, MEASURED TO BE ~46-47F AND STORED OVERSTOCKED IN PLASTIC CONTAINERS WITH NO LIDS IN COUNTER TOP SANDWICH PREP FRIDGE (UNDER COUNTER MEASURED AT 40F). GINGER CHICKEN MEASURED TO BE 110F-160F IN NOT HOLD SELF SERVICE UNIT, STORED IN SHALLOW METAL PAN, OVERSTOCKED, NOT STIRRED.
DELI MEATS WRAPPED IN FOOD PAPER, MEASURED TO BE ~46-47F AND STORED OVERSTOCKED IN PLASTIC CONTAINERS WITH NO LIDS IN COUNTER TOP SANDWICH PREP FRIDGE (UNDER COUNTER MEASURED AT 40F). GINGER CHICKEN MEASURED TO BE 110F-160F IN NOT HOLD SELF SERVICE UNIT, STORED IN SHALLOW METAL PAN, OVERSTOCKED, NOT STIRRED.
DELI MEATS WRAPPED IN FOOD PAPER, MEASURED TO BE ~46-47F AND STORED OVERSTOCKED IN PLASTIC CONTAINERS WITH NO LIDS IN COUNTER TOP SANDWICH PREP FRIDGE (UNDER COUNTER MEASURED AT 40F). GINGER CHICKEN MEASURED TO BE 110F-160F IN NOT HOLD SELF SERVICE UNIT, STORED IN SHALLOW METAL PAN, OVERSTOCKED, NOT STIRRED.
DELI MEATS WRAPPED IN FOOD PAPER, MEASURED TO BE ~46-47F AND STORED OVERSTOCKED IN PLASTIC CONTAINERS WITH NO LIDS IN COUNTER TOP SANDWICH PREP FRIDGE (UNDER COUNTER MEASURED AT 40F). GINGER CHICKEN MEASURED TO BE 110F-160F IN NOT HOLD SELF SERVICE UNIT, STORED IN SHALLOW METAL PAN, OVERSTOCKED, NOT STIRRED.
DELI MEATS WRAPPED IN FOOD PAPER, MEASURED TO BE ~46-47F AND STORED OVERSTOCKED IN PLASTIC CONTAINERS WITH NO LIDS IN COUNTER TOP SANDWICH PREP FRIDGE (UNDER COUNTER MEASURED AT 40F).
NO OVER HEAD PROTECTION AVAILABLE FOR SELF SERVE SAMPLE PINA COLADA DRINKS AT FRONT DELI COUNTER.
NO PAPER TOWELS AVAILABLE IN DISPENSER AT HAND WASHING STATION IN DELI PREP AREA.
PERSONAL DRINK STORED ON SHELF ABOVE FOOD PREP TABLE IN DELI PREP AREA, WITH PERSONAL DRINK STORED ON TOP SHELF OF UNDER COUNTER FRIDGE.
PLASTIC CUPS USED AS FOOD SCOOPS IN SMOOTHIE/JUICING PREP AREA.
WASTEWATER FROM WARE WASHING MACHINE DRAINING/OVER FLOWING ONTO FLOOR AND RUNNING INTO FLOOR DRAIN WITH NEARBY DUMP SINK PLUMBING MOVED INITIALLY AWAY FROM FLOOR SINK AND DRAINING ONTO FLOOR.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
GIN GA SUSHI INC | 5665 Silver Creek Valley Road, San Jose | 0.04 miles |
MEXICO LINDO | 5635 Silver Creek Valley Road, San Jose | 0.04 miles |
MEGABYTE PIZZA CO | 5623 Silver Creek Valley Road, San Jose | 0.04 miles |
STARBUCKS COFFEE #5854 | 5651 Silver Creek Valley Road, San Jose | 0.05 miles |
EVERGREEN COMMUNITY CENTER | 4860 San Felipe Road, San Jose | 0.88 miles |
HONEY BERRY | 4848 San Felipe Road 170, San Jose | 0.91 miles |
IGUANAS BURRITOZILLA | 4848 San Felipe Road 130, San Jose | 0.91 miles |
BEACH HUT DELI | 4878 San Felipe Road 110, San Jose | 0.93 miles |
STARBUCKS COFFEE #5857 | 4848 San Felipe Road 110, San Jose | 0.95 miles |
JAMBA JUICE #635 | 4848 San Felipe Road 120, San Jose | 0.95 miles |
Restaurant representatives - add corrected or new information about NEW LEAF COMMUNITY MARKET- BAKERY/ DELI, 5667 Silver Creek Valley Road, San Jose, CA 95138 »