NITA BEE'S SPECIALTY BAKERY & MORE, 4662 Meridian Avenue, San Jose, CA 95118 - Restaurant inspection findings and violations



Business Info

Restaurant: NITA BEE'S SPECIALTY BAKERY & MORE
Address: 4662 Meridian Avenue, San Jose, CA 95118
Type: Restaurant 0-5 Employees
Total inspections: 4
Last inspection: Jun 20, 2013
Score
(the higher the better)

99

Restaurant representatives - add corrected or new information about NITA BEE'S SPECIALTY BAKERY & MORE, 4662 Meridian Avenue, San Jose, CA 95118 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment/Utensils - approved installed, clean
Routine Inspection May 12, 2010 99
  • Equipment/Utensils - approved installed, clean
  • Thermometers provided and accurate
Routine Inspection Aug 31, 2010 98
  • Equipment/Utensils - approved installed, clean
Routine Inspection Nov 15, 2010 99
  • Inadequate demonstration of knowledge; food manager certification
Routine Inspection Jun 20, 2013 99

Violation descriptions and comments

May 12, 2010

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Aug 31, 2010

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

Nov 15, 2010

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Jun 20, 2013

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

OBTAIN/MAKE AVAILABLE YOUR FOOD SAFETY CERTIFICATE.

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