NORROZ BAZAAR, 1390 S Bascom Avenue, San Jose, CA 95128 - Restaurant inspection findings and violations



Business Info

Restaurant: NORROZ BAZAAR
Address: 1390 S Bascom Avenue, San Jose, CA 95128
Type: Food Prep / Food Svc Op 0-5 Employees Rc 2
Total inspections: 3
Last inspection: Jan 18, 2013
Score
(the higher the better)

95

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Enforcement Action Sep 14, 2012 100
  • Equipment/Utensils - approved installed, clean
Routine Inspection Sep 14, 2012 99
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • No rodents, insects, birds, or animals
  • Premises personal/cleaning items vermin-proofing
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Jan 18, 2013 95

Violation descriptions and comments

Sep 14, 2012

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Jan 18, 2013

Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

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