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Business Info

Restaurant: OGI - SAN RAMEN SHABU SHABU
Address: 5293 Prospect Road C, San Jose, CA 95129
Type: Restaurant 0-5 Employees
Total inspections: 6
Last inspection: Jul 30, 2013

Score
(the higher the better)
95

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Violation descriptions and comments

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Comminuted meat, raw eggs, or any food containing comminuted meat or raw eggs, shall be heated to 155�°F for 15 sec. Single pieces of meat, and eggs for immediate service, shall be heated to 145�°F for 15 sec. Poultry, comminuted poultry, stuffed fish / meat / poultry shall be heated to 165�°F. Other temperature requirements may apply. (114004, 114008, 114010)

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

CLEAN THE GREASE ACCUMULATED MECHANICAL EXHAUST HOOD AND GREASE FILTERS.
FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER. FOUND MILDEW ON PANELS INSIDE ICE MACHINE.
FOUND DRIED FOOD RESIDUE ON BLADE OF FOOD SLICER.
FOUND UNPROTECTED OPEN BAGS OF BULK FOODS (E.G., CORN STARCH) ON SHELF IN FOOD STORE ROOM.
HOT RUNNING WATER MEASURED AT 118F.
OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES. OBSERVED FOOD STORAGE SHELVES IN WALK IN REFRIGERATOR TO BE RUSTED AND ACCUMULATED WITH FOOD RESIDUE AND DEBRIS.
CLEAN AND SANITIZE ALL THE SOILED FOOD/UTENSIL STORAGE SHELVES.
OBSERVED SEVERAL WET WIPING CLOTHS ON COUNTER AND EQUIPMENT AND NO SANITIZING SOLUTION AVAILABLE.
REPAIR/REPLACE ALL THE BROKEN WALL-MOUNTED SOAP DISPENSERS.
REPLACE THE MISSING COLD WATER VALVE HANDLE AT WARE WASHING SINK.
THOROUGHLY CLEAN THE HEAVILY SOILED WALLS AND FLOOR THROUGHOUT THIS FACILITY.

Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

DIRTY MEAT SLICER NOTED.
PROVIDE WALL MOUNTED SOAP DISPENSER AT FRONT HAND WASH SINK.
STORE LINEN WIPE CLOTHES IN SANITIZER BUCKET.
STORE PRODUCE ABOVE MEAT, FISH, POULTRY IN WALK IN.
THAWING MEAT ON COUNTER.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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