Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Apr 8, 2011 | 88 |
|
Routine Inspection | Apr 4, 2012 | 90 |
No violation noted during this evaluation. | Complaint Inspection | Apr 27, 2012 | 100 |
|
Follow-up Inspection | Apr 27, 2012 | 98 |
|
Routine Inspection | Feb 20, 2013 | 94 |
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039 - 114039.5)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039 - 114039.5)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039 - 114039.5)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
CLEAN THE FAN COVERS ABOVE COOK LINE TO REMOVE GREASE BUILDUPS.
MOLD NOTED ON LID AND METAL LIP INSIDE THE ICE MACHINE.
TRAYS/PANS WASHED AT 3-COMP SINK WERE NOT SANITIZED. MOLD NOTED ON LID AND METAL LIP INSIDE THE ICE MACHINE.
TRAYS/PANS WASHED AT 3-COMP SINK WERE NOT SANITIZED. MOLD NOTED ON LID AND METAL LIP INSIDE THE ICE MACHINE.
TRAYS/PANS WASHED AT 3-COMP SINK WERE NOT SANITIZED. MOLD NOTED ON LID AND METAL LIP INSIDE THE ICE MACHINE.
TRAYS/PANS WASHED AT 3-COMP SINK WERE NOT SANITIZED. MOLD NOTED ON LID AND METAL LIP INSIDE THE ICE MACHINE.
TRAYS/PANS WASHED AT 3-COMP SINK WERE NOT SANITIZED. MOLD NOTED ON LID AND METAL LIP INSIDE THE ICE MACHINE.
TRAYS/PANS WASHED AT 3-COMP SINK WERE NOT SANITIZED. MOLD NOTED ON LID AND METAL LIP INSIDE THE ICE MACHINE.
TRAYS/PANS WASHED AT 3-COMP SINK WERE NOT SANITIZED. MOLD NOTED ON LID AND METAL LIP INSIDE THE ICE MACHINE.
TRAYS/PANS WASHED AT 3-COMP SINK WERE NOT SANITIZED. MOLD NOTED ON LID AND METAL LIP INSIDE THE ICE MACHINE.
TRAYS/PANS WASHED AT 3-COMP SINK WERE NOT SANITIZED. MOLD NOTED ON LID AND METAL LIP INSIDE THE ICE MACHINE.
TRAYS/PANS WASHED AT 3-COMP SINK WERE NOT SANITIZED. MOLD NOTED ON LID AND METAL LIP INSIDE THE ICE MACHINE.
TRAYS/PANS WASHED AT 3-COMP SINK WERE NOT SANITIZED. MOLD NOTED ON LID AND METAL LIP INSIDE THE ICE MACHINE.
TRAYS/PANS WASHED AT 3-COMP SINK WERE NOT SANITIZED. MOLD NOTED ON LID AND METAL LIP INSIDE THE ICE MACHINE.
TRAYS/PANS WASHED AT 3-COMP SINK WERE NOT SANITIZED. MOLD NOTED ON LID AND METAL LIP INSIDE THE ICE MACHINE.
TRAYS/PANS WASHED AT 3-COMP SINK WERE NOT SANITIZED. MOLD NOTED ON LID AND METAL LIP INSIDE THE ICE MACHINE.
TRAYS/PANS WASHED AT 3-COMP SINK WERE NOT SANITIZED. MOLD NOTED ON LID AND METAL LIP INSIDE THE ICE MACHINE.
TRAYS/PANS WASHED AT 3-COMP SINK WERE NOT SANITIZED. MOLD NOTED ON LID AND METAL LIP INSIDE THE ICE MACHINE.
TRAYS/PANS WASHED AT 3-COMP SINK WERE NOT SANITIZED. MOLD NOTED ON LID AND METAL LIP INSIDE THE ICE MACHINE.
TRAYS/PANS WASHED AT 3-COMP SINK WERE NOT SANITIZED. MOLD NOTED ON LID AND METAL LIP INSIDE THE ICE MACHINE.
TRAYS/PANS WASHED AT 3-COMP SINK WERE NOT SANITIZED. MOLD NOTED ON LID AND METAL LIP INSIDE THE ICE MACHINE.
TRAYS/PANS WASHED AT 3-COMP SINK WERE NOT SANITIZED. MOLD NOTED ON LID AND METAL LIP INSIDE THE ICE MACHINE.
TRAYS/PANS WASHED AT 3-COMP SINK WERE NOT SANITIZED. MOLD NOTED ON LID AND METAL LIP INSIDE THE ICE MACHINE.
TRAYS/PANS WASHED AT 3-COMP SINK WERE NOT SANITIZED. MOLD NOTED ON LID AND METAL LIP INSIDE THE ICE MACHINE.
TRAYS/PANS WASHED AT 3-COMP SINK WERE NOT SANITIZED. MOLD NOTED ON LID AND METAL LIP INSIDE THE ICE MACHINE.
TRAYS/PANS WASHED AT 3-COMP SINK WERE NOT SANITIZED. MOLD NOTED ON LID AND METAL LIP INSIDE THE ICE MACHINE.
TRAYS/PANS WASHED AT 3-COMP SINK WERE NOT SANITIZED. MOLD NOTED ON LID AND METAL LIP INSIDE THE ICE MACHINE.
TRAYS/PANS WASHED AT 3-COMP SINK WERE NOT SANITIZED. MOLD NOTED ON LID AND METAL LIP INSIDE THE ICE MACHINE.
TRAYS/PANS WASHED AT 3-COMP SINK WERE NOT SANITIZED. MOLD NOTED ON LID AND METAL LIP INSIDE THE ICE MACHINE.
TRAYS/PANS WASHED AT 3-COMP SINK WERE NOT SANITIZED. MOLD NOTED ON LID AND METAL LIP INSIDE THE ICE MACHINE.
TRAYS/PANS WASHED AT 3-COMP SINK WERE NOT SANITIZED. MOLD NOTED ON LID AND METAL LIP INSIDE THE ICE MACHINE.
TRAYS/PANS WASHED AT 3-COMP SINK WERE NOT SANITIZED. MOLD NOTED ON LID AND METAL LIP INSIDE THE ICE MACHINE.
TRAYS/PANS WASHED AT 3-COMP SINK WERE NOT SANITIZED.
MUSSELS ON ICE AT BUFFET MEASURED APPROXIMATELY 51F.
OBSERVED WASABI AND RADISH AT BUFFET TABLE DISPLAYED WITHOUT SNEEZE GUARD PROTECTION.
OBSERVED RAW SALMON ABOVE A BOWL OF RICE IN THE WALK IN COOLER. OBSERVED WASABI AND RADISH AT BUFFET TABLE DISPLAYED WITHOUT SNEEZE GUARD PROTECTION.
OBSERVED RAW SALMON ABOVE A BOWL OF RICE IN THE WALK IN COOLER. OBSERVED WASABI AND RADISH AT BUFFET TABLE DISPLAYED WITHOUT SNEEZE GUARD PROTECTION.
OBSERVED RAW SALMON ABOVE A BOWL OF RICE IN THE WALK IN COOLER. OBSERVED WASABI AND RADISH AT BUFFET TABLE DISPLAYED WITHOUT SNEEZE GUARD PROTECTION.
OBSERVED RAW SALMON ABOVE A BOWL OF RICE IN THE WALK IN COOLER. OBSERVED WASABI AND RADISH AT BUFFET TABLE DISPLAYED WITHOUT SNEEZE GUARD PROTECTION.
OBSERVED RAW SALMON ABOVE A BOWL OF RICE IN THE WALK IN COOLER. OBSERVED WASABI AND RADISH AT BUFFET TABLE DISPLAYED WITHOUT SNEEZE GUARD PROTECTION.
OBSERVED RAW SALMON ABOVE A BOWL OF RICE IN THE WALK IN COOLER. OBSERVED WASABI AND RADISH AT BUFFET TABLE DISPLAYED WITHOUT SNEEZE GUARD PROTECTION.
OBSERVED RAW SALMON ABOVE A BOWL OF RICE IN THE WALK IN COOLER. OBSERVED WASABI AND RADISH AT BUFFET TABLE DISPLAYED WITHOUT SNEEZE GUARD PROTECTION.
OBSERVED RAW SALMON ABOVE A BOWL OF RICE IN THE WALK IN COOLER. OBSERVED WASABI AND RADISH AT BUFFET TABLE DISPLAYED WITHOUT SNEEZE GUARD PROTECTION.
OBSERVED RAW SALMON ABOVE A BOWL OF RICE IN THE WALK IN COOLER. OBSERVED WASABI AND RADISH AT BUFFET TABLE DISPLAYED WITHOUT SNEEZE GUARD PROTECTION.
OBSERVED RAW SALMON ABOVE A BOWL OF RICE IN THE WALK IN COOLER. OBSERVED WASABI AND RADISH AT BUFFET TABLE DISPLAYED WITHOUT SNEEZE GUARD PROTECTION.
OBSERVED RAW SALMON ABOVE A BOWL OF RICE IN THE WALK IN COOLER. OBSERVED WASABI AND RADISH AT BUFFET TABLE DISPLAYED WITHOUT SNEEZE GUARD PROTECTION.
OBSERVED RAW SALMON ABOVE A BOWL OF RICE IN THE WALK IN COOLER. OBSERVED WASABI AND RADISH AT BUFFET TABLE DISPLAYED WITHOUT SNEEZE GUARD PROTECTION.
OBSERVED RAW SALMON ABOVE A BOWL OF RICE IN THE WALK IN COOLER. OBSERVED WASABI AND RADISH AT BUFFET TABLE DISPLAYED WITHOUT SNEEZE GUARD PROTECTION.
OBSERVED RAW SALMON ABOVE A BOWL OF RICE IN THE WALK IN COOLER. OBSERVED WASABI AND RADISH AT BUFFET TABLE DISPLAYED WITHOUT SNEEZE GUARD PROTECTION.
OBSERVED RAW SALMON ABOVE A BOWL OF RICE IN THE WALK IN COOLER. OBSERVED WASABI AND RADISH AT BUFFET TABLE DISPLAYED WITHOUT SNEEZE GUARD PROTECTION.
OBSERVED RAW SALMON ABOVE A BOWL OF RICE IN THE WALK IN COOLER. OBSERVED WASABI AND RADISH AT BUFFET TABLE DISPLAYED WITHOUT SNEEZE GUARD PROTECTION.
OBSERVED RAW SALMON ABOVE A BOWL OF RICE IN THE WALK IN COOLER. OBSERVED WASABI AND RADISH AT BUFFET TABLE DISPLAYED WITHOUT SNEEZE GUARD PROTECTION.
OBSERVED RAW SALMON ABOVE A BOWL OF RICE IN THE WALK IN COOLER. OBSERVED WASABI AND RADISH AT BUFFET TABLE DISPLAYED WITHOUT SNEEZE GUARD PROTECTION.
OBSERVED RAW SALMON ABOVE A BOWL OF RICE IN THE WALK IN COOLER. OBSERVED WASABI AND RADISH AT BUFFET TABLE DISPLAYED WITHOUT SNEEZE GUARD PROTECTION.
OBSERVED RAW SALMON ABOVE A BOWL OF RICE IN THE WALK IN COOLER. OBSERVED WASABI AND RADISH AT BUFFET TABLE DISPLAYED WITHOUT SNEEZE GUARD PROTECTION.
OBSERVED RAW SALMON ABOVE A BOWL OF RICE IN THE WALK IN COOLER. OBSERVED WASABI AND RADISH AT BUFFET TABLE DISPLAYED WITHOUT SNEEZE GUARD PROTECTION.
OBSERVED RAW SALMON ABOVE A BOWL OF RICE IN THE WALK IN COOLER. OBSERVED WASABI AND RADISH AT BUFFET TABLE DISPLAYED WITHOUT SNEEZE GUARD PROTECTION.
OBSERVED RAW SALMON ABOVE A BOWL OF RICE IN THE WALK IN COOLER. OBSERVED WASABI AND RADISH AT BUFFET TABLE DISPLAYED WITHOUT SNEEZE GUARD PROTECTION.
OBSERVED RAW SALMON ABOVE A BOWL OF RICE IN THE WALK IN COOLER. OBSERVED WASABI AND RADISH AT BUFFET TABLE DISPLAYED WITHOUT SNEEZE GUARD PROTECTION.
OBSERVED RAW SALMON ABOVE A BOWL OF RICE IN THE WALK IN COOLER. OBSERVED WASABI AND RADISH AT BUFFET TABLE DISPLAYED WITHOUT SNEEZE GUARD PROTECTION.
OBSERVED RAW SALMON ABOVE A BOWL OF RICE IN THE WALK IN COOLER. OBSERVED WASABI AND RADISH AT BUFFET TABLE DISPLAYED WITHOUT SNEEZE GUARD PROTECTION.
OBSERVED RAW SALMON ABOVE A BOWL OF RICE IN THE WALK IN COOLER. OBSERVED WASABI AND RADISH AT BUFFET TABLE DISPLAYED WITHOUT SNEEZE GUARD PROTECTION.
OBSERVED RAW SALMON ABOVE A BOWL OF RICE IN THE WALK IN COOLER. OBSERVED WASABI AND RADISH AT BUFFET TABLE DISPLAYED WITHOUT SNEEZE GUARD PROTECTION.
OBSERVED RAW SALMON ABOVE A BOWL OF RICE IN THE WALK IN COOLER. OBSERVED WASABI AND RADISH AT BUFFET TABLE DISPLAYED WITHOUT SNEEZE GUARD PROTECTION.
OBSERVED RAW SALMON ABOVE A BOWL OF RICE IN THE WALK IN COOLER. OBSERVED WASABI AND RADISH AT BUFFET TABLE DISPLAYED WITHOUT SNEEZE GUARD PROTECTION.
OBSERVED RAW SALMON ABOVE A BOWL OF RICE IN THE WALK IN COOLER.
ONE RACK IN WALK IN COOLER HAD MOLD ON THE BOTTOM SURFACE.
REPAIR DAMAGED CEILING AREA/ROOF LEAK BY THE 3-COMP PREP SINK.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
HONEY BAKED HAM @ 750 | 750 S Winchester Bl 1, San Jose | 0.03 miles |
PHO 24 | 747 S Winchester Bl 100, San Jose | 0.03 miles |
CENTURY 24 SAN JOSE | 741 Winchester Bl, San Jose | 0.03 miles |
PIZZA HUT #283012 | 700 S Winchester Bl, San Jose | 0.06 miles |
ISABELLA'S RESTAURANT | 700 S Winchester Bl 25, San Jose | 0.06 miles |
STARBUCKS COFFEE #6553 | 804 S Winchester Bl, San Jose | 0.07 miles |
KRUNG THAI RESTAURANT | 642 S Winchester Bl, San Jose | 0.11 miles |
VICTOR'S TAQUERIA | 844 S Winchester Bl, San Jose | 0.13 miles |
SUBWAY #46773 | 980 S Winchester Bl, San Jose | 0.30 miles |
CENTURY 23 SNACK BAR | 3164 Olsen Drive, San Jose | 0.34 miles |
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