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2. California smaller cities
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Business Info

Restaurant: PANDA EXPRESS
Address: 21000 Stevens Creek Bl, Cupertino, CA 95014
Type: Restaurant 6-25 Employees
Total inspections: 4
Last inspection: Sep 24, 2013

Score
(the higher the better)
98

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Violation descriptions and comments

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
No employees shall eat, drink, or smoke in any work area. (113977)

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

BACK HAND WASHING SINK OBSERVED TO HAVE STANDING WATER AND HAS BEEN BACKING UP FOR LOST 2 DAYS PER EMPLOYEE.
THAWED POT STICKERS MEASURED TO BE 55F WITH RAW SHRIMP AT 44-46F.
UNDER COUNTER PREP UNIT UNABLE TO MAINTAIN FOODS <41F.

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

BACK HAND WASHING STATION STILL OBSERVED TO NOT DRAIN WASTE WATER, PREVENTING ACCESS FOR ROUTINE USE.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.
BOXES OF FOOD TRAYS STORED ON FLOOR OF FRONT FOOD PREP AREA AT START OF INSPECTION.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants