PANERA BREAD BAKERY & CAFE, 4180 N First Street, San Jose, CA 95134 - Restaurant inspection findings and violations



Business Info

Restaurant: PANERA BREAD BAKERY & CAFE
Address: 4180 N First Street, San Jose, CA 95134
Type: Restaurant 6-25 Employees
Total inspections: 3
Last inspection: May 14, 2013
Score
(the higher the better)

95

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Food storage containers identified
Routine Inspection Mar 23, 2012 99
  • Food in good condition, safe and unadultera...
  • Hands clean & properly washed gloves used p...
  • Wiping cloths: properly used and stored
Routine Inspection Jul 24, 2012 97
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Hot and cold water not available
  • Inadequate handwash facilities: supplied or accessible
  • Observed rodents, insects, birds, or animals
  • Premises not clean, not in good repair; No personal/chemical storage; inadequate vermin-proofing
Routine Inspection May 14, 2013 95

Violation descriptions and comments

Mar 23, 2012

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))

Jul 24, 2012

Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

May 14, 2013

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

HOT WATER AT 3-COMP SANITIZING SINK MEASURED 108F.
OBSERVED BOTH HAND SINKS WERE OBSTRUCTED. HAND SINK BY CATERING BOXES WAS OBSTRUCTED BY RESTOCK CART. HAND SINK BACK KITCHEN WAS OBSTRUCTED BY TWO TRASHCANS.
OBSERVED ONE FLY BY SODA SYRUP CONTAINERS.
OBSERVED TOP COVER OF PANINI FRIDGE, ONE END IS UNHINGED (BOLT APPEARS TO BE MISSING).
OBSERVED WET MOPS LEANING AGAINST WALL TO DRY.

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