PANERA BREAD, 15200 Los Gatos Bl Suite 100, Los Gatos, CA 95032 - Restaurant inspection findings and violations



Business Info

Restaurant: PANERA BREAD
Address: 15200 Los Gatos Bl Suite 100, Los Gatos, CA 95032
Type: Restaurant 6-25 Employees
Total inspections: 4
Last inspection: Jul 11, 2013
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Food storage containers identified
  • Hot and cold water available
  • Premises personal/cleaning items vermin-proofing
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Jun 2, 2011 96
  • Adequate ventilation and lighting designated area
  • Equipment/Utensils - approved installed, clean
  • Nonfood contact surfaces clean
Routine Inspection Sep 13, 2012 97
  • Hot and cold water not available
  • Improper hot and cold holding temperatures
  • Inadequate handwash facilities: supplied or accessible
Routine Inspection Jun 25, 2013 97
No violation noted during this evaluation. Follow-up Inspection Jul 11, 2013 100

Violation descriptions and comments

Jun 2, 2011

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

Sep 13, 2012

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))

Jun 25, 2013

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

NO HOT WATER AVAILABLE AT THE HAND WASH SINKS IN THE RESTROOMS.
NO PAPER TOWELS FOUND IN DISPENSER IN WOMEN'S RESTROOM.
SEVERAL ITEMS RECORDED ABOVE 41F AT THE COLD UNIT PULL OUT DRAWERS.

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