PARK PLACE - BAR, 10030 S De Anza Bl, Cupertino, CA 95014 - Restaurant inspection findings and violations



Business Info

Restaurant: PARK PLACE - BAR
Address: 10030 S De Anza Bl, Cupertino, CA 95014
Type: Restaurant 0-5 Employees
Total inspections: 7
Last inspection: Dec 27, 2012
Score
(the higher the better)

96

Restaurant representatives - add corrected or new information about PARK PLACE - BAR, 10030 S De Anza Bl, Cupertino, CA 95014 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Proper cooling methods
Routine Inspection Apr 7, 2010 99
  • Food in good condition, safe and unadultera...
Routine Inspection Mar 25, 2011 95
  • Food in good condition, safe and unadultera...
  • No rodents, insects, birds, or animals
Routine Inspection Nov 3, 2011 98
No violation noted during this evaluation. Enforcement Action Nov 3, 2011 100
No violation noted during this evaluation. In-service Training-trainer Feb 23, 2012 100
  • Wiping cloths: properly used and stored
Routine Inspection Feb 23, 2012 99
  • Food contact surfaces: clean and sanitized
  • No rodents, insects, birds, or animals
  • No rodents, insects, birds, or animals
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Dec 27, 2012 96

Violation descriptions and comments

Apr 7, 2010

All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1

Mar 25, 2011

Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)

Nov 3, 2011

Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)

Feb 23, 2012

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Dec 27, 2012

Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

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