Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Apr 7, 2010 | 99 |
|
Routine Inspection | Mar 25, 2011 | 95 |
|
Routine Inspection | Nov 3, 2011 | 98 |
No violation noted during this evaluation. | Enforcement Action | Nov 3, 2011 | 100 |
No violation noted during this evaluation. | In-service Training-trainer | Feb 23, 2012 | 100 |
|
Routine Inspection | Feb 23, 2012 | 99 |
|
Routine Inspection | Dec 27, 2012 | 96 |
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Mar 25, 2011Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
Nov 3, 2011Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Dec 27, 2012Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Name | City | Users' Rating |
---|---|---|
ALOFT CUPERTINO | Cupertino, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA |
Name |
Address |
Distance |
---|---|---|
PARK PLACE - RESTAURANT | 10030 S De Anza Bl, Cupertino | 0.00 miles |
ARMADILLO WILLY'S | 10100 S De Anza Bl, Cupertino | 0.04 miles |
LE BOULANGER | 20488 Stevens Creek Bl, Cupertino | 0.06 miles |
CROSSROADS CHEVRON FOOD MART | 10023 S De Anza Bl, Cupertino | 0.07 miles |
JW CATERING | 20450 Stevens Creek Bl 140, Cupertino | 0.07 miles |
I LOVE BENTO | 10129 S De Anza Bl, Cupertino | 0.07 miles |
APPLE VP2 | 19333 Vallco Py, Cupertino | 0.08 miles |
SUBWAY #35532 | 10123 N Wolfe Road Fc-1, Cupertino | 0.08 miles |
VPI | 19191 Vallco Py, Cupertino | 0.08 miles |
VEGGIE LAND | 10123 N Wolfe Road Fc7, Cupertino | 0.08 miles |
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