When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000) Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)
CURRENT PERMIT NOT AVAILABLE. FRP WALL AREA BEHIND TURBO FAN UNIT WITH DISTRESS AND GREASE LIKE BUILD UP. HAND WASH STATION AT DISH WASH AREA WITHOUT PAPER TOWELS. OBSERVED COOKED DEEP DISH PIZZA AT TABLE TEMPED AT 93F. OBSERVED SANITIZER TOWELS IN SANITIZER BUCKET SOLUTION WITHOUT SANITIZER. OBSERVED SLICED LEMONS AT BUS STATION WITHOUT COVER. SLICED COOKED CHICKEN AT 49F AT DROP BINS (PIZZA STATION). THERMOMETER OUT OF CALIBRATION.
Restaurant representatives - add corrected or new information about PATXI'S PIZZA, 3350 Zanker Road Suite 30, San Jose, CA 95134 »