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Business Info

Restaurant: POSH BAGEL AT ALMADEN
Address: 6471-80 Almaden Ex B8, San Jose, CA 95120
Type: Restaurant 0-5 Employees
Total inspections: 5
Last inspection: Feb 15, 2013

Score
(the higher the better)
93

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Violation descriptions and comments

An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F. COLD HOLDING UNIT FOOD ITEMS NOT KEEPING ADEQUATE TEMPERATURE.
MILK IN CUSTOMER SERVICE AREA ARE ABOVE TEMPERATURE 70F.
NO TEST STRIPS AVAILABLE.
OBSERVED APRON STORED ABOVE FOOD ITEMS AND PERSONAL BEVERAGES STORED ABOVE FOOD ITEMS.
OBSERVED OPEN METAL CANS OF MUSTARD IN WALK IN COOLER WITH PLASTIC COVERS.
OBSERVED SEVERAL WIPING CLOTHS STORED ON FOOD SERVICE COUNTERS THROUGH OUT THE FACILITY.
TPHC FOR BAGEL DOGS. FOOD HAS NOT BEEN MARKED OR IDENTIFIED TO INDICATE 4 HOUR TIME LIMIT.
WALK IN REFRIGERATOR FAN VENTS HAVE DUST ACCUMULATION.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants