REGENCY PLAZA CAFE, 2350 Mission College Bl 230, Santa Clara, CA 95054 - Restaurant inspection findings and violations



Business Info

Restaurant: REGENCY PLAZA CAFE
Address: 2350 Mission College Bl 230, Santa Clara, CA 95054
Type: Restaurant 0-5 Employees
Total inspections: 5
Last inspection: May 3, 2013
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Food separated and protected
  • Wiping cloths: properly used and stored
Routine Inspection Jul 28, 2010 98
  • Food separated and protected
Routine Inspection Jan 31, 2011 99
  • Food contact surfaces: clean and sanitized
  • Food contact surfaces: clean and sanitized
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Nov 27, 2012 97
  • Food not separated and unprotected
  • Improper hot and cold holding temperatures
  • Wiping cloths: improperly used and stored
Routine Inspection Apr 12, 2013 97
No violation noted during this evaluation. Follow-up Inspection May 3, 2013 100

Violation descriptions and comments

Jul 28, 2010

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

Jan 31, 2011

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

Nov 27, 2012

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Apr 12, 2013

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

OBSERVED IN TOP PREP FRIDGE, SLICED TOMATOES AND SPROUTS WERE 45F AND 47F RESPECTIVELY IN SALAD BAR, CUT TOMATOES 57F, COOKED BEANS 55F, FETA CHEESE 51F.
OBSERVED RAW SHELL EGGS STORED ON TOP OF RAW VEGETABLES.
OBSERVED SANITATION BUCKET MEASURED MORE THAN 200PPM BLEACH. SPRAY BOTTLE CLOROX MEASURED MORE THAN 200PPM BLEACH.

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