Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Jul 28, 2010 | 98 |
|
Routine Inspection | Jan 31, 2011 | 99 |
|
Routine Inspection | Nov 27, 2012 | 97 |
|
Routine Inspection | Apr 12, 2013 | 97 |
No violation noted during this evaluation. | Follow-up Inspection | May 3, 2013 | 100 |
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Nov 27, 2012All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
OBSERVED IN TOP PREP FRIDGE, SLICED TOMATOES AND SPROUTS WERE 45F AND 47F RESPECTIVELY IN SALAD BAR, CUT TOMATOES 57F, COOKED BEANS 55F, FETA CHEESE 51F.
OBSERVED RAW SHELL EGGS STORED ON TOP OF RAW VEGETABLES.
OBSERVED SANITATION BUCKET MEASURED MORE THAN 200PPM BLEACH. SPRAY BOTTLE CLOROX MEASURED MORE THAN 200PPM BLEACH.
Name | City | Users' Rating |
---|---|---|
ARAMARK@NVIDIA | Santa Clara, CA | |
BURGER KING #6335 | Santa Clara, CA | |
PEET'S COFFEE #245 | Santa Clara, CA | |
WONTON HOUSE | Santa Clara, CA | |
CHINA DELIGHT | Santa Clara, CA | |
LA PALOMA | Santa Clara, CA | |
HOUSE OF SOUL FOOD | Santa Clara, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA |
Name |
Address |
Distance |
---|---|---|
SPECIALTY'S CAFE & BAKERY | 2350 Mission College Bl Suite 130, Santa Clara | 0.00 miles |
BON APPETIT @ INTEL SC12 | 3600 Juliette Drive 25, Santa Clara | 0.16 miles |
CALIFORNIA DINING SERVICES @ GENERAL DYNAMICS CAFE | 2305 Mission College Bl, Santa Clara | 0.17 miles |
BON APPETIT @ INTEL RNB | 2200 Mission College Bl, Santa Clara | 0.17 miles |
PEDRO'S RESTAURANT @ 3935 | 3935 Freedom Cl, Santa Clara | 0.26 miles |
FREEDOM HALL & GARDENS | 3910 Freedom Cl, Santa Clara | 0.27 miles |
LUNCHSTOP-SILICONIX | 2201 Laurelwood Road, Santa Clara | 0.29 miles |
EMC MISSION CAFE | 2421 Mission College Bl, Santa Clara | 0.30 miles |
GA #122 GREAT AMERICAN HD & SNACKS | 2401 Agnew Road, Santa Clara | 0.32 miles |
GA #190-A PICNIC GROVE | 2401 Agnew Road, Santa Clara | 0.32 miles |
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