Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Feb 15, 2010 | 95 |
|
Follow-up Inspection | Feb 16, 2010 | 90 |
No violation noted during this evaluation. | Follow-up Inspection | Feb 17, 2010 | 100 |
|
Routine Inspection | Sep 16, 2010 | 99 |
|
Routine Inspection | Mar 15, 2011 | 96 |
No violation noted during this evaluation. | Follow-up Inspection | Mar 17, 2011 | 100 |
No violation noted during this evaluation. | Follow-up Inspection | Apr 5, 2011 | 100 |
|
Routine Inspection | Oct 20, 2011 | 99 |
|
Routine Inspection | Feb 23, 2012 | 99 |
|
Routine Inspection | Jul 5, 2012 | 97 |
|
Routine Inspection | Jan 10, 2013 | 99 |
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Feb 16, 2010An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Mar 15, 2011All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Feb 23, 2012All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Jul 5, 2012All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Name | City | Users' Rating |
---|---|---|
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA | |
PAPA JOHN'S PIZZA #2873 | Los Angeles, CA |
Name |
Address |
Distance |
---|---|---|
MCDONALD'S RESTAURANT #4324 | 550 Lawrence Ex, Sunnyvale | 0.13 miles |
TOGO'S EATERY | 540 Lawrence Ex, Sunnyvale | 0.16 miles |
MADHUBAN INDIAN CUISINE | 544 Lawrence Ex, Sunnyvale | 0.16 miles |
ARAMARK @ AMD COMMOMS | 991 Stewart Drive, Sunnyvale | 0.17 miles |
WESTERN DINING @ DIONEX | 527 Lakeside Drive, Sunnyvale | 0.21 miles |
TASTY SUBS | 528 Lawrence Ex, Sunnyvale | 0.23 miles |
CHAAT & CURRYS | 520 Lawrence Ex, Sunnyvale | 0.24 miles |
ST JOHNS | 510 Lawrence Ex, Sunnyvale | 0.25 miles |
SICHUAN GOURMET | 542 Lakeside Drive Suite 3, Sunnyvale | 0.27 miles |
BETTER BENTO | 550 Lakeside Drive 1, Sunnyvale | 0.27 miles |
Restaurant representatives - add corrected or new information about RESIDENCE INN-RESTAURANT, 1080 Stewart Drive, Sunnyvale, CA 94086 »