Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Jun 3, 2010 | 97 |
|
Routine Inspection | Feb 1, 2011 | 98 |
|
Routine Inspection | Jun 21, 2011 | 99 |
No violation noted during this evaluation. | Routine Inspection | Nov 17, 2011 | 100 |
No violation noted during this evaluation. | Critical Hazard Factors | Mar 23, 2012 | 100 |
|
Routine Inspection | Apr 3, 2012 | 99 |
|
Routine Inspection | Dec 11, 2012 | 99 |
|
Routine Inspection | Apr 2, 2013 | 96 |
|
Routine Inspection | Sep 16, 2013 | 98 |
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
No employees shall eat, drink, or smoke in any work area. (113977)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Apr 3, 2012The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Dec 11, 2012Raw, whole produce shall be washed prior to preparation. (113992)
Apr 2, 2013Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
DISHWASHER SANITIZE AT 0PPM.
ICE MACHINE INTERIOR PANEL HAS BUILDUP. DISHWASHER SANITIZE AT 0PPM.
ICE MACHINE INTERIOR PANEL HAS BUILDUP. DISHWASHER SANITIZE AT 0PPM.
ICE MACHINE INTERIOR PANEL HAS BUILDUP. DISHWASHER SANITIZE AT 0PPM.
ICE MACHINE INTERIOR PANEL HAS BUILDUP. DISHWASHER SANITIZE AT 0PPM.
ICE MACHINE INTERIOR PANEL HAS BUILDUP. DISHWASHER SANITIZE AT 0PPM.
ICE MACHINE INTERIOR PANEL HAS BUILDUP. DISHWASHER SANITIZE AT 0PPM.
ICE MACHINE INTERIOR PANEL HAS BUILDUP. DISHWASHER SANITIZE AT 0PPM.
ICE MACHINE INTERIOR PANEL HAS BUILDUP. DISHWASHER SANITIZE AT 0PPM.
ICE MACHINE INTERIOR PANEL HAS BUILDUP. DISHWASHER SANITIZE AT 0PPM.
ICE MACHINE INTERIOR PANEL HAS BUILDUP. DISHWASHER SANITIZE AT 0PPM.
ICE MACHINE INTERIOR PANEL HAS BUILDUP. DISHWASHER SANITIZE AT 0PPM.
ICE MACHINE INTERIOR PANEL HAS BUILDUP. DISHWASHER SANITIZE AT 0PPM.
ICE MACHINE INTERIOR PANEL HAS BUILDUP. DISHWASHER SANITIZE AT 0PPM.
ICE MACHINE INTERIOR PANEL HAS BUILDUP. DISHWASHER SANITIZE AT 0PPM.
ICE MACHINE INTERIOR PANEL HAS BUILDUP. DISHWASHER SANITIZE AT 0PPM.
ICE MACHINE INTERIOR PANEL HAS BUILDUP. DISHWASHER SANITIZE AT 0PPM.
ICE MACHINE INTERIOR PANEL HAS BUILDUP. DISHWASHER SANITIZE AT 0PPM.
ICE MACHINE INTERIOR PANEL HAS BUILDUP. DISHWASHER SANITIZE AT 0PPM.
ICE MACHINE INTERIOR PANEL HAS BUILDUP. DISHWASHER SANITIZE AT 0PPM.
ICE MACHINE INTERIOR PANEL HAS BUILDUP. DISHWASHER SANITIZE AT 0PPM.
ICE MACHINE INTERIOR PANEL HAS BUILDUP. DISHWASHER SANITIZE AT 0PPM.
ICE MACHINE INTERIOR PANEL HAS BUILDUP. DISHWASHER SANITIZE AT 0PPM.
ICE MACHINE INTERIOR PANEL HAS BUILDUP. DISHWASHER SANITIZE AT 0PPM.
ICE MACHINE INTERIOR PANEL HAS BUILDUP. DISHWASHER SANITIZE AT 0PPM.
ICE MACHINE INTERIOR PANEL HAS BUILDUP. DISHWASHER SANITIZE AT 0PPM.
ICE MACHINE INTERIOR PANEL HAS BUILDUP. DISHWASHER SANITIZE AT 0PPM.
ICE MACHINE INTERIOR PANEL HAS BUILDUP. DISHWASHER SANITIZE AT 0PPM.
ICE MACHINE INTERIOR PANEL HAS BUILDUP. DISHWASHER SANITIZE AT 0PPM.
ICE MACHINE INTERIOR PANEL HAS BUILDUP. DISHWASHER SANITIZE AT 0PPM.
ICE MACHINE INTERIOR PANEL HAS BUILDUP. DISHWASHER SANITIZE AT 0PPM.
ICE MACHINE INTERIOR PANEL HAS BUILDUP. DISHWASHER SANITIZE AT 0PPM.
ICE MACHINE INTERIOR PANEL HAS BUILDUP. DISHWASHER SANITIZE AT 0PPM.
ICE MACHINE INTERIOR PANEL HAS BUILDUP. DISHWASHER SANITIZE AT 0PPM.
ICE MACHINE INTERIOR PANEL HAS BUILDUP. DISHWASHER SANITIZE AT 0PPM.
ICE MACHINE INTERIOR PANEL HAS BUILDUP. DISHWASHER SANITIZE AT 0PPM.
ICE MACHINE INTERIOR PANEL HAS BUILDUP. DISHWASHER SANITIZE AT 0PPM.
ICE MACHINE INTERIOR PANEL HAS BUILDUP. DISHWASHER SANITIZE AT 0PPM.
ICE MACHINE INTERIOR PANEL HAS BUILDUP. DISHWASHER SANITIZE AT 0PPM.
ICE MACHINE INTERIOR PANEL HAS BUILDUP. DISHWASHER SANITIZE AT 0PPM.
ICE MACHINE INTERIOR PANEL HAS BUILDUP. DISHWASHER SANITIZE AT 0PPM.
ICE MACHINE INTERIOR PANEL HAS BUILDUP. DISHWASHER SANITIZE AT 0PPM.
ICE MACHINE INTERIOR PANEL HAS BUILDUP. DISHWASHER SANITIZE AT 0PPM.
ICE MACHINE INTERIOR PANEL HAS BUILDUP.
NO CHLORINE TEST PAPER.
NO PAPER TOWEL IN KITCHEN DISPENSER.
WIPING CLOTHS SANITIZER MEASURE AT 400PPM.
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Name | City | Users' Rating |
---|---|---|
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA | |
PAPA JOHN'S PIZZA #2873 | Los Angeles, CA |
Name |
Address |
Distance |
---|---|---|
CHAAT & CURRYS | 520 Lawrence Ex, Sunnyvale | 0.01 miles |
TASTY SUBS | 528 Lawrence Ex, Sunnyvale | 0.01 miles |
MADHUBAN INDIAN CUISINE | 544 Lawrence Ex, Sunnyvale | 0.11 miles |
TOGO'S EATERY | 540 Lawrence Ex, Sunnyvale | 0.12 miles |
WESTERN DINING @ DIONEX | 527 Lakeside Drive, Sunnyvale | 0.13 miles |
MCDONALD'S RESTAURANT #4324 | 550 Lawrence Ex, Sunnyvale | 0.20 miles |
ICHAAT CAFE | 1208 E Arques Avenue 103, Sunnyvale | 0.21 miles |
SICHUAN GOURMET | 542 Lakeside Drive Suite 3, Sunnyvale | 0.22 miles |
RESIDENCE INN-RESTAURANT | 1080 Stewart Drive, Sunnyvale | 0.25 miles |
BETTER BENTO | 550 Lakeside Drive 1, Sunnyvale | 0.25 miles |
Restaurant representatives - add corrected or new information about ST JOHNS, 510 Lawrence Ex, Sunnyvale, CA 94086 »