RESIDENCE INN SILICON VALLEY I, 750 Lakeway Drive, Sunnyvale, CA 94086 - Restaurant inspection findings and violations



Business Info

Restaurant: RESIDENCE INN SILICON VALLEY I
Address: 750 Lakeway Drive, Sunnyvale, CA 94086
Type: Restaurant 0-5 Employees
Total inspections: 6
Last inspection: Jun 20, 2013
Score
(the higher the better)

99

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Demonstration of knowledge food mgr certification
  • Proper eating, tasting, drinking or tobacco use
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Sep 28, 2010 97
No violation noted during this evaluation. Permit Investigation Sep 28, 2010 100
  • Demonstration of knowledge food mgr certification
  • Food separated and protected
Routine Inspection Feb 10, 2011 98
  • Demonstration of knowledge food mgr certification
  • Food contact surfaces: clean and sanitized
  • Plumbing-proper backflow devices
Routine Inspection Jun 21, 2011 97
  • Equipment/Utensils - approved installed, clean
Routine Inspection Jan 24, 2012 99
  • Inadequate demonstration of knowledge; food manager certification
Routine Inspection Jun 20, 2013 99

Violation descriptions and comments

Sep 28, 2010

No employees shall eat, drink, or smoke in any work area. (113977)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

Feb 10, 2011

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

Jun 21, 2011

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

Jan 24, 2012

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Jun 20, 2013

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

FOOD SAFETY CERTIFICATE NOT AVAILABLE FOR REVIEW.

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