SAFEWAY #1483 DELI, 1530 Hamilton Avenue, San Jose, CA 95125 - Restaurant inspection findings and violations



Business Info

Restaurant: SAFEWAY #1483 DELI
Address: 1530 Hamilton Avenue, San Jose, CA 95125
Type: Restaurant 6-25 Employees
Total inspections: 9
Last inspection: May 20, 2013
Score
(the higher the better)

99

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Enforcement Action Feb 22, 2010 100
  • Proper hot and cold holding temperatures
Routine Inspection Feb 22, 2010 95
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used...
Routine Inspection Nov 4, 2010 98
  • Equipment/Utensils - approved installed, clean
  • Premises personal/cleaning items vermin-proofing
Routine Inspection Apr 1, 2011 98
No violation noted during this evaluation. Critical Hazard Factors Jun 7, 2011 100
  • Equipment, utensils and linens: storage and use
Routine Inspection Jun 7, 2011 99
  • Hot and cold water available
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Jan 23, 2012 98
  • Floors, walls & ceilings: built, maintained, and
Routine Inspection Oct 16, 2012 99
  • Hands not clean/improperly washed/gloves not used properly
Routine Inspection May 20, 2013 99

Violation descriptions and comments

Feb 22, 2010

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

Nov 4, 2010

All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

Apr 1, 2011

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

Jun 7, 2011

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

Jan 23, 2012

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

Oct 16, 2012

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

May 20, 2013

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

OBSERVED EMPLOYEE PUT ON NEW GLOVES WITHOUT PROPER HAND WASHING PRIOR TO PUTTING THEM ON.

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Distance

AFC SUSHI @ SAFEWAY #1483 1530 Hamilton Avenue, San Jose 0.00 miles
SAFEWAY #1483 - STARBUCKS 1530 Hamilton Avenue, San Jose 0.00 miles
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