Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | May 28, 2010 | 90 |
No violation noted during this evaluation. | Enforcement Action | May 28, 2010 | 100 |
|
Routine Inspection | Oct 7, 2010 | 99 |
|
Routine Inspection | Jul 5, 2011 | 99 |
No violation noted during this evaluation. | Routine Inspection | Oct 11, 2011 | 100 |
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Comminuted meat, raw eggs, or any food containing comminuted meat or raw eggs, shall be heated to 155°F for 15 sec. Single pieces of meat, and eggs for immediate service, shall be heated to 145°F for 15 sec. Poultry, comminuted poultry, stuffed fish / meat / poultry shall be heated to 165°F. Other temperature requirements may apply. (114004, 114008, 114010)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Jul 5, 2011Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
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Name |
Address |
Distance |
---|---|---|
SAFEWAY #988-BAKERY | 3002 Story Road, San Jose | 0.00 miles |
PHU LAM CHINESE RESTAURANT | 3082 Story Road, San Jose | 0.03 miles |
STANFORD UNIVERSITY BOOKSTORE | 519 Lasuen Street, Stanford | 0.09 miles |
SUPER TAQUERIA RESTAURANT | 1095 S White Road, San Jose | 0.10 miles |
BASKIN ROBBINS ICE CREAM | 1105 S White Road, San Jose | 0.10 miles |
H SALT ESQUIRE FISH & CHIPS | 3090 Story Road, San Jose | 0.11 miles |
PIZZA HUT #283303 | 3094 Story Road, San Jose | 0.11 miles |
EL POLLO LOCO | 1090 S White Road, San Jose | 0.12 miles |
GAGA YOGURT | 1075 S White Road 70, San Jose | 0.14 miles |
ROSY'S FISH CITY | 2882 Story Road, San Jose | 0.14 miles |
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