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Business Info

Restaurant: SAFEWAY STORE #1465 BAKERY
Address: 5146 Stevens Creek Bl, San Jose, CA 95129
Type: Food Prep / Food Svc Op 0-5 Employees Rc 2
Total inspections: 3
Last inspection: Aug 9, 2013

Score
(the higher the better)
95

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Violation descriptions and comments

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).

COPY OF THE LAST INSPECTION WAS NOT FOUND ON FILE.
OBSERVED SLIME BUILD UP ON HANDLES OF EQUIPMENTS INCLUDING THE FRIDGE DOOR.
ONE OF CEILING PANELS ABOVE THE EXHAUST HOOD BY THE SIDE IS REMOVED. OBSERVED SLIME BUILD UP ON HANDLES OF EQUIPMENTS INCLUDING THE FRIDGE DOOR.
ONE OF CEILING PANELS ABOVE THE EXHAUST HOOD BY THE SIDE IS REMOVED. OBSERVED SLIME BUILD UP ON HANDLES OF EQUIPMENTS INCLUDING THE FRIDGE DOOR.
ONE OF CEILING PANELS ABOVE THE EXHAUST HOOD BY THE SIDE IS REMOVED. OBSERVED SLIME BUILD UP ON HANDLES OF EQUIPMENTS INCLUDING THE FRIDGE DOOR.
ONE OF CEILING PANELS ABOVE THE EXHAUST HOOD BY THE SIDE IS REMOVED. OBSERVED SLIME BUILD UP ON HANDLES OF EQUIPMENTS INCLUDING THE FRIDGE DOOR.
ONE OF CEILING PANELS ABOVE THE EXHAUST HOOD BY THE SIDE IS REMOVED. OBSERVED SLIME BUILD UP ON HANDLES OF EQUIPMENTS INCLUDING THE FRIDGE DOOR.
ONE OF CEILING PANELS ABOVE THE EXHAUST HOOD BY THE SIDE IS REMOVED. OBSERVED SLIME BUILD UP ON HANDLES OF EQUIPMENTS INCLUDING THE FRIDGE DOOR.
ONE OF CEILING PANELS ABOVE THE EXHAUST HOOD BY THE SIDE IS REMOVED. OBSERVED SLIME BUILD UP ON HANDLES OF EQUIPMENTS INCLUDING THE FRIDGE DOOR.
ONE OF CEILING PANELS ABOVE THE EXHAUST HOOD BY THE SIDE IS REMOVED. OBSERVED SLIME BUILD UP ON HANDLES OF EQUIPMENTS INCLUDING THE FRIDGE DOOR.
ONE OF CEILING PANELS ABOVE THE EXHAUST HOOD BY THE SIDE IS REMOVED. OBSERVED SLIME BUILD UP ON HANDLES OF EQUIPMENTS INCLUDING THE FRIDGE DOOR.
ONE OF CEILING PANELS ABOVE THE EXHAUST HOOD BY THE SIDE IS REMOVED. OBSERVED SLIME BUILD UP ON HANDLES OF EQUIPMENTS INCLUDING THE FRIDGE DOOR.
ONE OF CEILING PANELS ABOVE THE EXHAUST HOOD BY THE SIDE IS REMOVED. OBSERVED SLIME BUILD UP ON HANDLES OF EQUIPMENTS INCLUDING THE FRIDGE DOOR.
ONE OF CEILING PANELS ABOVE THE EXHAUST HOOD BY THE SIDE IS REMOVED. OBSERVED SLIME BUILD UP ON HANDLES OF EQUIPMENTS INCLUDING THE FRIDGE DOOR.
ONE OF CEILING PANELS ABOVE THE EXHAUST HOOD BY THE SIDE IS REMOVED. OBSERVED SLIME BUILD UP ON HANDLES OF EQUIPMENTS INCLUDING THE FRIDGE DOOR.
ONE OF CEILING PANELS ABOVE THE EXHAUST HOOD BY THE SIDE IS REMOVED. OBSERVED SLIME BUILD UP ON HANDLES OF EQUIPMENTS INCLUDING THE FRIDGE DOOR.
ONE OF CEILING PANELS ABOVE THE EXHAUST HOOD BY THE SIDE IS REMOVED. OBSERVED SLIME BUILD UP ON HANDLES OF EQUIPMENTS INCLUDING THE FRIDGE DOOR.
ONE OF CEILING PANELS ABOVE THE EXHAUST HOOD BY THE SIDE IS REMOVED. OBSERVED SLIME BUILD UP ON HANDLES OF EQUIPMENTS INCLUDING THE FRIDGE DOOR.
ONE OF CEILING PANELS ABOVE THE EXHAUST HOOD BY THE SIDE IS REMOVED. OBSERVED SLIME BUILD UP ON HANDLES OF EQUIPMENTS INCLUDING THE FRIDGE DOOR.
ONE OF CEILING PANELS ABOVE THE EXHAUST HOOD BY THE SIDE IS REMOVED. OBSERVED SLIME BUILD UP ON HANDLES OF EQUIPMENTS INCLUDING THE FRIDGE DOOR.
ONE OF CEILING PANELS ABOVE THE EXHAUST HOOD BY THE SIDE IS REMOVED. OBSERVED SLIME BUILD UP ON HANDLES OF EQUIPMENTS INCLUDING THE FRIDGE DOOR.
ONE OF CEILING PANELS ABOVE THE EXHAUST HOOD BY THE SIDE IS REMOVED. OBSERVED SLIME BUILD UP ON HANDLES OF EQUIPMENTS INCLUDING THE FRIDGE DOOR.
ONE OF CEILING PANELS ABOVE THE EXHAUST HOOD BY THE SIDE IS REMOVED. OBSERVED SLIME BUILD UP ON HANDLES OF EQUIPMENTS INCLUDING THE FRIDGE DOOR.
ONE OF CEILING PANELS ABOVE THE EXHAUST HOOD BY THE SIDE IS REMOVED. OBSERVED SLIME BUILD UP ON HANDLES OF EQUIPMENTS INCLUDING THE FRIDGE DOOR.
ONE OF CEILING PANELS ABOVE THE EXHAUST HOOD BY THE SIDE IS REMOVED. OBSERVED SLIME BUILD UP ON HANDLES OF EQUIPMENTS INCLUDING THE FRIDGE DOOR.
ONE OF CEILING PANELS ABOVE THE EXHAUST HOOD BY THE SIDE IS REMOVED. OBSERVED SLIME BUILD UP ON HANDLES OF EQUIPMENTS INCLUDING THE FRIDGE DOOR.
ONE OF CEILING PANELS ABOVE THE EXHAUST HOOD BY THE SIDE IS REMOVED. OBSERVED SLIME BUILD UP ON HANDLES OF EQUIPMENTS INCLUDING THE FRIDGE DOOR.
ONE OF CEILING PANELS ABOVE THE EXHAUST HOOD BY THE SIDE IS REMOVED. OBSERVED SLIME BUILD UP ON HANDLES OF EQUIPMENTS INCLUDING THE FRIDGE DOOR.
ONE OF CEILING PANELS ABOVE THE EXHAUST HOOD BY THE SIDE IS REMOVED. OBSERVED SLIME BUILD UP ON HANDLES OF EQUIPMENTS INCLUDING THE FRIDGE DOOR.
ONE OF CEILING PANELS ABOVE THE EXHAUST HOOD BY THE SIDE IS REMOVED. OBSERVED SLIME BUILD UP ON HANDLES OF EQUIPMENTS INCLUDING THE FRIDGE DOOR.
ONE OF CEILING PANELS ABOVE THE EXHAUST HOOD BY THE SIDE IS REMOVED. OBSERVED SLIME BUILD UP ON HANDLES OF EQUIPMENTS INCLUDING THE FRIDGE DOOR.
ONE OF CEILING PANELS ABOVE THE EXHAUST HOOD BY THE SIDE IS REMOVED. OBSERVED SLIME BUILD UP ON HANDLES OF EQUIPMENTS INCLUDING THE FRIDGE DOOR.
ONE OF CEILING PANELS ABOVE THE EXHAUST HOOD BY THE SIDE IS REMOVED. OBSERVED SLIME BUILD UP ON HANDLES OF EQUIPMENTS INCLUDING THE FRIDGE DOOR.
ONE OF CEILING PANELS ABOVE THE EXHAUST HOOD BY THE SIDE IS REMOVED. OBSERVED SLIME BUILD UP ON HANDLES OF EQUIPMENTS INCLUDING THE FRIDGE DOOR.
ONE OF CEILING PANELS ABOVE THE EXHAUST HOOD BY THE SIDE IS REMOVED.
THE SANITIZER CONCENTRATION MEASURED FROM THE DISPENSER WAS ABOUT 400PPM QUAT.
THERE ARE NO SANITIZER MEASURING STRIP FOR BOTH THE MANUAL AND MECHANICAL DISHWASHER.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants