Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Mar 11, 2010 | 99 |
|
Routine Inspection | Sep 28, 2010 | 99 |
|
Routine Inspection | Mar 21, 2011 | 99 |
|
Routine Inspection | Sep 21, 2011 | 99 |
|
Routine Inspection | Jan 31, 2012 | 99 |
|
Routine Inspection | Jul 31, 2012 | 99 |
|
Routine Inspection | Dec 17, 2012 | 99 |
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Sep 28, 2010Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Mar 21, 2011Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Sep 21, 2011The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Jan 31, 2012Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Jul 31, 2012Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Dec 17, 2012The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
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Name |
Address |
Distance |
---|---|---|
MOJO BURGER | 6041 Snell Avenue, San Jose | 0.00 miles |
PHO LA | 6055 Snell Avenue, San Jose | 0.00 miles |
STARBUCKS COFFEE #5846 | 6009 Snell Avenue, San Jose | 0.01 miles |
LITTLE CEASARS PIZZA | 6025 Snell Avenue, San Jose | 0.02 miles |
SUBWAY SANDWICHES | 6005 Snell Avenue, San Jose | 0.03 miles |
CASA TERESA | 6039 Snell Avenue, San Jose | 0.06 miles |
HEAVENLY DELIGHTS | 6029 Snell Avenue, San Jose | 0.07 miles |
HONG'S CHINESE FOOD TAKE OUT | 6033 Snell Avenue, San Jose | 0.08 miles |
LUPE'S TAQUERIA | 5899 Santa Teresa Bl 109, San Jose | 0.08 miles |
BISTRO TUPAZ | 5899 Santa Teresa Bl 101, San Jose | 0.08 miles |
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