Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Enforcement Action | Jan 15, 2010 | 100 |
|
Routine Inspection | Nov 17, 2010 | 79 |
|
Follow-up Inspection | Dec 7, 2010 | 95 |
|
Routine Inspection | Dec 19, 2011 | 92 |
|
Routine Inspection | Aug 17, 2012 | 93 |
|
Routine Inspection | Jan 22, 2013 | 94 |
|
Routine Inspection | Apr 25, 2013 | 94 |
|
Routine Inspection | Aug 27, 2013 | 95 |
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
OBSERVED DICED TOMATOES (45F), SLICED HAM (48F), SLICED MELON (46F) HELD ABOVE 41F.
OBSERVED FOOD GRIME AND FOOD DEBRIS ON MEAT SLICER.
OBSERVED ACCUMULATION OF ICE IN FREEZER.
OBSERVED CONDENSER LEAKING IN MEAT WALK IN. OBSERVED FOOD GRIME AND FOOD DEBRIS ON MEAT SLICER.
OBSERVED ACCUMULATION OF ICE IN FREEZER.
OBSERVED CONDENSER LEAKING IN MEAT WALK IN. OBSERVED FOOD GRIME AND FOOD DEBRIS ON MEAT SLICER.
OBSERVED ACCUMULATION OF ICE IN FREEZER.
OBSERVED CONDENSER LEAKING IN MEAT WALK IN. OBSERVED FOOD GRIME AND FOOD DEBRIS ON MEAT SLICER.
OBSERVED ACCUMULATION OF ICE IN FREEZER.
OBSERVED CONDENSER LEAKING IN MEAT WALK IN. OBSERVED FOOD GRIME AND FOOD DEBRIS ON MEAT SLICER.
OBSERVED ACCUMULATION OF ICE IN FREEZER.
OBSERVED CONDENSER LEAKING IN MEAT WALK IN. OBSERVED FOOD GRIME AND FOOD DEBRIS ON MEAT SLICER.
OBSERVED ACCUMULATION OF ICE IN FREEZER.
OBSERVED CONDENSER LEAKING IN MEAT WALK IN. OBSERVED FOOD GRIME AND FOOD DEBRIS ON MEAT SLICER.
OBSERVED ACCUMULATION OF ICE IN FREEZER.
OBSERVED CONDENSER LEAKING IN MEAT WALK IN. OBSERVED FOOD GRIME AND FOOD DEBRIS ON MEAT SLICER.
OBSERVED ACCUMULATION OF ICE IN FREEZER.
OBSERVED CONDENSER LEAKING IN MEAT WALK IN. OBSERVED FOOD GRIME AND FOOD DEBRIS ON MEAT SLICER.
OBSERVED ACCUMULATION OF ICE IN FREEZER.
OBSERVED CONDENSER LEAKING IN MEAT WALK IN. OBSERVED FOOD GRIME AND FOOD DEBRIS ON MEAT SLICER.
OBSERVED ACCUMULATION OF ICE IN FREEZER.
OBSERVED CONDENSER LEAKING IN MEAT WALK IN. OBSERVED FOOD GRIME AND FOOD DEBRIS ON MEAT SLICER.
OBSERVED ACCUMULATION OF ICE IN FREEZER.
OBSERVED CONDENSER LEAKING IN MEAT WALK IN. OBSERVED FOOD GRIME AND FOOD DEBRIS ON MEAT SLICER.
OBSERVED ACCUMULATION OF ICE IN FREEZER.
OBSERVED CONDENSER LEAKING IN MEAT WALK IN. OBSERVED FOOD GRIME AND FOOD DEBRIS ON MEAT SLICER.
OBSERVED ACCUMULATION OF ICE IN FREEZER.
OBSERVED CONDENSER LEAKING IN MEAT WALK IN. OBSERVED FOOD GRIME AND FOOD DEBRIS ON MEAT SLICER.
OBSERVED ACCUMULATION OF ICE IN FREEZER.
OBSERVED CONDENSER LEAKING IN MEAT WALK IN.
OBSERVED FOOD STORED ON FLOOR IN FREEZER.
OBSERVED MOLDY CHOCOLATE STORED IN WALK IN.
OBSERVED NO PAPER TOWELS AT HAND SINK IN WASH ROOM AND NO SOAP AND PAPER TOWELS AT HAND SINK AT BAR.
OBSERVED SEVERAL FRUIT FLIES IN BAR AREA.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
OBSERVED A MODERATE AMOUNT OF DRAIN FLY AROUND BAR AREA.
OBSERVED DIRTY DISHES STORED ON TOP OF CLEAN DISHES ON DRYING RACK NEAR 3-COMP SINK.
ONE LIGHT IS MISSING FROM HOOD NEAR 3-COMP SINK.
THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER. THE GASKET ON THE MIDDLE DOOR AT THE UPRIGHT 3-DOOR COOLER IS IN DISREPAIR.
THE CONDENSER IN THE PRODUCE WALK IN HAS ICE BUILD UP AND IS DRIPPING INTO A CATCH CONTAINER.
THERE IS A MOLD LIKE ACCUMULATION ON THE INSIDE TOP PLASTIC PANEL OF THE ICE MACHINE.
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PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
WIENERSCHNITZEL #366 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
STARBUCKS COFFEE #2840 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
LE BOULANGER | 21 Metro Drive, San Jose | 0.04 miles |
OASIS DELI | 1737 N 1st Street 130, San Jose | 0.10 miles |
CAFE SUN LLC | 1734 N 1st Street, San Jose | 0.10 miles |
PALM TERRACE | 1755 N 1st Street, San Jose | 0.10 miles |
NEW YORK PIZZA & DOGS | 1751 N 1st Street Suite 10, San Jose | 0.11 miles |
SUBWAY | 1751 N 1st Street 20, San Jose | 0.13 miles |
WONG KOK RESTAURANT | 1751 N 1st Street 70, San Jose | 0.13 miles |
CHIPOTLE MEXICAN GRILL #1025 | 1751 N 1st Street, San Jose | 0.13 miles |
PHO VIET | 1753 N 1st Street, San Jose | 0.14 miles |
SONOMA CHICKEN COOP | 90 Skyport Drive 100, San Jose | 0.20 miles |
Restaurant representatives - add corrected or new information about SAN JOSE AIRPORT GARDEN HOTEL - RESTAURANT, 1740 N 1st Street, San Jose, CA 95112 »