SK DONUTS, 1440 Pollard Road, Los Gatos, CA 95030 - Restaurant inspection findings and violations



Business Info

Restaurant: SK DONUTS
Address: 1440 Pollard Road, Los Gatos, CA 95030
Type: Restaurant 0-5 Employees
Total inspections: 6
Last inspection: Aug 12, 2013
Score
(the higher the better)

97

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Demonstration of knowledge food mgr certification
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
Routine Inspection Aug 17, 2010 97
No violation noted during this evaluation. Permit Investigation Aug 17, 2010 100
  • Food in good condition, safe and unadultera...
  • Food separated and protected
Routine Inspection Jul 27, 2011 98
  • Adequate handwash facilities supplied & acc...
Routine Inspection Jan 8, 2013 99
  • Food storage containers are not identified
Follow-up Inspection Aug 1, 2013 99
  • Inadequate floors, walls, ceilings: built, maintained, clean
  • Observed rodents, insects, birds, or animals
  • Thermometers missing or inaccurate
Routine Inspection Aug 12, 2013 97

Violation descriptions and comments

Aug 17, 2010

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Jul 27, 2011

Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

Jan 8, 2013

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Aug 1, 2013

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))

STORE ALL FOODS 6" ABOVE THE GROUND.

Aug 12, 2013

Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

DIRT/ FOOD DEBRIS NOTED ON FLOOR, ESPECIALLY UNDER AND BEHIND EQUIPMENT.
FRONT DOOR FOUND PROPPED OPEN, FLY OBSERVED IN KITCHEN.
THERMOMETERS MISSING IN REACH IN.

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