SPICE HUT, 1086 N 1st Street, San Jose, CA 95112 - Restaurant inspection findings and violations

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Business Info

Restaurant: SPICE HUT
Address: 1086 N 1st Street, San Jose, CA 95112
Type: Restaurant 0-5 Employees
Total inspections: 8
Last inspection: May 27, 2013
Score
(the higher the better)
96
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwash facilities supplied & acc...
  • Adequate ventilation and lighting designated area
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Food storage containers identified
  • Plumbing-proper backflow devices
  • Proper hot and cold holding temperatures
Routine Inspection Oct 4, 2010 88
No violation noted during this evaluation. Follow-up Inspection Nov 3, 2010 100
  • Adequate handwash facilities supplied & acc...
  • Demonstration of knowledge food mgr certification
  • Equipment/Utensils - approved installed, clean
  • Food contact surfaces: clean and sanitized
  • Food contact surfaces: clean and sanitized
  • Food separated and protected
  • Food storage containers identified
  • Hot and cold water available
  • Proper hot and cold holding temperatures
  • Time as a PH control procedures & records
  • Wiping cloths: properly used and stored
Routine Inspection Aug 16, 2011 85
  • Food contact surfaces: clean and sanitized
  • Food contact surfaces: clean and sanitized
  • Food separated and protected
  • Food storage containers identified
  • Hot/cold holding
Routine Inspection Apr 4, 2012 87
No violation noted during this evaluation. Enforcement Action Apr 4, 2012 100
  • Adequate handwash facilities supplied & acc...
  • Equipment/Utensils - approved installed, clean
  • Food contact surfaces: clean and sanitized
  • Food separated and protected
  • Plumbing-proper backflow devices
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Aug 27, 2012 94
  • Approved thawing methods used, frozen food
  • No rodents, insects, birds, or animals
  • Proper cooling methods
  • Proper cooling methods
  • Thermometers provided and accurate
  • Wiping cloths: properly used and stored
Routine Inspection Feb 1, 2013 94
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Food not separated and unprotected
  • Inadequate handwash facilities: supplied or accessible
  • Unapproved thawing methods used; frozen food
Routine Inspection May 27, 2013 96

Violation descriptions and comments

Oct 4, 2010

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Aug 16, 2011

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Apr 4, 2012

1. Except as otherwise provided in Section 113996, during operating hours of the Temporary Food Facility, Potentially Hazardous Food is held at a temperature that exceeds 45°F for more than 12 hours in any 24-hour period. 2. Food is found being held at temperatures above 45°F or below 135°F without any other intervention. 3. If PHF held cold at 45°F or held hot at or above 135 °F is not destroyed in an approved manner at the end of the operating day.
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))

Aug 27, 2012

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Feb 1, 2013

Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1

May 27, 2013

Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

HAND WASH FACILITY NEAR 3-COMP SINK IS LACKING SOAP.
OBSERVED MEAT THAWING INAPPROPRIATELY IN STANDING WATER.
OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER. OBSERVED SEVERAL LARGE OPEN CONTAINERS/ TRAYS OF FOOD IN WALK IN COOLER.
FOUND RAW SHELL EGGS AND RAW FISH STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER.
SINGLE USE, PLASTIC 5 GALLON BUCKETS ARE REUSED FOR FOOD STORAGE.

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