Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Routine Inspection | Jun 8, 2010 | 100 |
|
Routine Inspection | Jun 15, 2011 | 99 |
|
Critical Hazard Factors | Aug 17, 2011 | 99 |
|
Routine Inspection | Jun 28, 2012 | 95 |
|
Routine Inspection | Mar 28, 2013 | 99 |
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Aug 17, 2011Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Jun 28, 2012All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
OBSERVED QUAT SANITIZER IN 3 COMP SINK MEASURED 300OOM.
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PEET'S COFFEE #245 | Santa Clara, CA | |
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STARBUCKS #6859 | Commerce, CA | ![]() ![]() ![]() ![]() ![]() |
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Name |
Address |
Distance |
---|---|---|
GA #122 GREAT AMERICAN HD & SNACKS | 2401 Agnew Road, Santa Clara | 0.00 miles |
GA #190-A PICNIC GROVE | 2401 Agnew Road, Santa Clara | 0.00 miles |
GA F MKT #113 GIOVANNI'S PIZZA | 2401 Agnew Road, Santa Clara | 0.00 miles |
GA #115 TERIYAKI BOWL | 2401 Agnew Road, Santa Clara | 0.00 miles |
GA F MARKET #117 MUCHO NACHO | 2401 Agnew Road, Santa Clara | 0.00 miles |
GA F MARKET #119 SCHULTZ WEINERS | 2401 Agnew Road, Santa Clara | 0.00 miles |
GA #120 ANDRES/CHICKEN BASKET | 2401 Agnew Road, Santa Clara | 0.00 miles |
GA #128 GARLIC FRIES | 2401 Agnew Road, Santa Clara | 0.00 miles |
GA #129 TACO TOMS | 2401 Agnew Road, Santa Clara | 0.00 miles |
GA #190-B PICNIC GROVE | 2401 Agnew Road, Santa Clara | 0.00 miles |
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