STACKS, 139 E Campbell Avenue, Campbell, CA 95008 - Restaurant inspection findings and violations
Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
|---|---|---|---|
|
Routine Inspection | Feb 4, 2010 | 92 |
|
Routine Inspection | Mar 31, 2011 | 93 |
|
Routine Inspection | Jan 20, 2012 | 91 |
|
Follow-up Inspection | Jan 26, 2012 | 98 |
| No violation noted during this evaluation. | Critical Hazard Factors | Jan 26, 2012 | 100 |
|
Routine Inspection | Oct 29, 2012 | 94 |
|
Routine Inspection | Jul 16, 2013 | 97 |
|
Routine Inspection | Sep 4, 2013 | 95 |
Violation descriptions and comments
Feb 4, 2010Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Comminuted meat, raw eggs, or any food containing comminuted meat or raw eggs, shall be heated to 155°F for 15 sec. Single pieces of meat, and eggs for immediate service, shall be heated to 145°F for 15 sec. Poultry, comminuted poultry, stuffed fish / meat / poultry shall be heated to 165°F. Other temperature requirements may apply. (114004, 114008, 114010)
A person in charge shall be present at the food facility during all hours of operation. (113945-113945.1, 113984.1, 114075)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
FOOD TEMPERATURES IN THE 2 U/C 3-DOOR COOLERS ACROSS FROM THE COOK LINE AND 2-DOOR SANDWICH COOLER BY THE MAIN COOK LINE NEAR THE HAND WASHING SINK ARE HOLDING PHF BETWEEN 45F-50F (POOLED EGGS, CHORIZO, SAUSAGE, CUT TOMATOES, ETC.)
MAKE-UP AIR VENTS (SUPPLY AIR VENTS) AT THE FRONT KITCHEN ARE NOT WORKING PROPERLY. IT IS VERY HOT IN SOME AREAS OF THE KITCHEN.
OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK. OBSERVED A RUSTED PIECE OF METAL HOLDING 2 COPPER DRAIN LINES AT THE FLOOR SINK IN THE REAR COFFEE AREA.
DRAIN LINE OF THE FOOD PREPARATION SINK IS INSIDE THE FLOOR SINK.
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
COOKED CHICKEN IS NOT COOKED IN AN APPROVED MANNER.
IT IS STILL VERY HOT IN THE KITCHEN AT THE MAIN COOK LINE.
OBSERVED A WOODEN PIECE USED TO SECURE DRAIN LINE UNDER THE FOOD PREP SINK NEXT TO THE FLOOR SINK.
SB180 PLACARD IS NOT CLEARLY VISIBLE.
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| SNAKE & BUTTERFLY | 191 E Campbell Avenue, Campbell | 0.03 miles |
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