Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Jan 26, 2010 | 99 |
|
Routine Inspection | Jul 12, 2010 | 98 |
|
Routine Inspection | Nov 23, 2010 | 99 |
|
Routine Inspection | May 31, 2011 | 99 |
No violation noted during this evaluation. | Complaint Inspection | May 31, 2011 | 100 |
|
Routine Inspection | Oct 11, 2011 | 99 |
|
Routine Inspection | May 31, 2012 | 99 |
|
Routine Inspection | Oct 29, 2012 | 99 |
|
Routine Inspection | Sep 26, 2013 | 98 |
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Jul 12, 2010An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
May 31, 2011An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Oct 11, 2011The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
May 31, 2012An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Oct 29, 2012An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Sep 26, 2013An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
MEASURED THE TEMPERATURE OF HOT WATER IN THE 3-COMP SINK AT 116F.
OBSERVED LACK OF THERMOLABELS OR TESTING MATERIAL FOR HIGH TEMPERATURE DISH WASHING MACHINE.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
MCDONALD'S RESTAURANT #4472 | 1365 Blossom Hill Road, San Jose | 0.02 miles |
SANDWICH MILL, THE | 1381 Kooser Road, San Jose | 0.03 miles |
MI RANCHO CARNICERIA | 1383 Kooser Road, San Jose | 0.04 miles |
CHUCK E CHEESE #404 | 1371 Kooser Road, San Jose | 0.05 miles |
TACO BELL #024784 | 1370 Blossom Hill Road, San Jose | 0.06 miles |
5TH QUARTER SPORTS BAR & GRILL | 1373 Kooser Road B, San Jose | 0.08 miles |
C'EST SI BON BAKERY & CAFE | 1375 Blossom Hill Road 38, San Jose | 0.08 miles |
CUP & SAUCER | 1375 Blossom Hill Road 20, San Jose | 0.08 miles |
GOLDEN GARDEN RESTAURANT | 1375 Blossom Hill Road 12, San Jose | 0.08 miles |
SENOR TACO | 1375 Blossom Hill Road 11, San Jose | 0.08 miles |
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