STARBUCK'S COFFEE-PRINCETON, 1362 Kooser Road, San Jose, CA 95118 - Restaurant inspection findings and violations



Business Info

Restaurant: STARBUCK'S COFFEE-PRINCETON
Address: 1362 Kooser Road, San Jose, CA 95118
Type: Restaurant 0-5 Employees
Total inspections: 9
Last inspection: Sep 26, 2013
Score
(the higher the better)

98

Restaurant representatives - add corrected or new information about STARBUCK'S COFFEE-PRINCETON, 1362 Kooser Road, San Jose, CA 95118 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls & ceilings: built, maintained, and
Routine Inspection Jan 26, 2010 99
  • Floors, walls & ceilings: built, maintained, and
  • Thermometers provided and accurate
Routine Inspection Jul 12, 2010 98
  • Thermometers provided and accurate
Routine Inspection Nov 23, 2010 99
  • Thermometers provided and accurate
Routine Inspection May 31, 2011 99
No violation noted during this evaluation. Complaint Inspection May 31, 2011 100
  • Plumbing-proper backflow devices
Routine Inspection Oct 11, 2011 99
  • Thermometers provided and accurate
Routine Inspection May 31, 2012 99
  • Thermometers provided and accurate
Routine Inspection Oct 29, 2012 99
  • Hot and cold water not available
  • Warewashing facilities: not installed, maintained, or used
Routine Inspection Sep 26, 2013 98

Violation descriptions and comments

Jan 26, 2010

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Jul 12, 2010

An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Nov 23, 2010

An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

May 31, 2011

An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

Oct 11, 2011

The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

May 31, 2012

An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

Oct 29, 2012

An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

Sep 26, 2013

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

MEASURED THE TEMPERATURE OF HOT WATER IN THE 3-COMP SINK AT 116F.
OBSERVED LACK OF THERMOLABELS OR TESTING MATERIAL FOR HIGH TEMPERATURE DISH WASHING MACHINE.

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