SUBWAY SANDWICHES #42032, 7042 Santa Teresa Bl, San Jose, CA 95139 - Restaurant inspection findings and violations



Business Info

Restaurant: SUBWAY SANDWICHES #42032
Address: 7042 Santa Teresa Bl, San Jose, CA 95139
Type: Restaurant 0-5 Employees
Total inspections: 4
Last inspection: Oct 5, 2012
Score
(the higher the better)

98

Restaurant representatives - add corrected or new information about SUBWAY SANDWICHES #42032, 7042 Santa Teresa Bl, San Jose, CA 95139 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Demonstration of knowledge food mgr certification
  • Equipment, utensils and linens: storage and use
  • Plumbing-proper backflow devices
Routine Inspection Oct 14, 2011 97
  • Demonstration of knowledge food mgr certification
  • Hot and cold water available
Critical Hazard Factors Nov 4, 2011 98
  • Demonstration of knowledge food mgr certification
  • Plumbing-proper backflow devices
Routine Inspection Apr 4, 2012 98
  • Demonstration of knowledge food mgr certification
  • Proper hot and cold holding temperatures
Routine Inspection Oct 5, 2012 98

Violation descriptions and comments

Oct 14, 2011

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

Nov 4, 2011

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

Apr 4, 2012

The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

Oct 5, 2012

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

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