Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | May 10, 2011 | 96 |
|
Routine Inspection | Apr 30, 2013 | 97 |
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
FETA CHEESE IS ABOVE 41F.
MEASURED SANITIZER UNDER 100PPM IN WARE WASH SINK.
TEST STRIPS HAVE NO INDICATOR MEASUREMENTS.
Name | City | Users' Rating |
---|---|---|
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA | |
PAPA JOHN'S PIZZA #2873 | Los Angeles, CA |
Name |
Address |
Distance |
---|---|---|
TAQUERIA & TIENDITA | 195 E Maude Avenue, Sunnyvale | 0.03 miles |
SHANGHAI RESTAURANT | 253 E Maude Avenue, Sunnyvale | 0.04 miles |
GOMBEI BENTO | 155 E Maude Avenue, Sunnyvale | 0.04 miles |
SETO TEMPURA HOUSE | 511 Borregas Avenue, Sunnyvale | 0.09 miles |
7-ELEVEN FOOD STORE #2232-14248C | 250 W Maude Avenue, Sunnyvale | 0.21 miles |
KENTUCKY FRIED CHICKEN | 340 W Maude Avenue, Sunnyvale | 0.29 miles |
MARTY'S DONUTS | 350 W Maude Avenue, Sunnyvale | 0.30 miles |
BAGEL STREET CAFE | 346 W Maude Avenue, Sunnyvale | 0.31 miles |
STARBUCKS COFFEE #2885 | 460 Mathilda Avenue, Sunnyvale | 0.32 miles |
CHEF YOUNG'S | 494 N Mathilda Avenue, Sunnyvale | 0.33 miles |
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