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2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants

Business Info

Restaurant: T G I FRIDAY'S
Address: 10343 N Wolfe Road, Cupertino, CA 95014
Type: Restaurant 26+ Employees
Total inspections: 7
Last inspection: Mar 27, 2013

Score
(the higher the better)
94

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Violation descriptions and comments

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))

The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

COUPLE OF WET/SOILED TOWELS WERE OBSERVED ON THE COUNTER.
HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE. HANDLE OF SOME UNDER THE COUNTER FRIDGE HAVE DIRT BUILD UP.
SLIME BUILD UP WAS SEEN ON THE CONTACT AREAS OF THE SODA DISPENSER'S NOZZLE.
OBSERVED BOXES OF SOME FOOD PRODUCTS STORED ON THE FLOOR IN THE KITCHEN.
OBSERVED COUPLE OF DRAIN PIPES FROM THE PREP SINK AND FROM THE WALK IN COOLER'S CONDENSATION IMMERSED INSIDE THE FLOOR SINK.
OBSERVED GAP BETWEEN THE SCREENS OF THE EXHAUST HOOD.
OBSERVED MISSING/BROKEN COVING TILES INSIDE THE MEAT STORAGE WALK IN COOLER AND BY THE DRY STORAGE AREA.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants