Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Mar 18, 2010 | 97 |
|
Routine Inspection | Aug 4, 2010 | 95 |
No violation noted during this evaluation. | Complaint Inspection | Mar 31, 2011 | 100 |
|
Routine Inspection | Apr 13, 2012 | 97 |
|
Routine Inspection | Jan 9, 2013 | 95 |
|
Routine Inspection | Sep 9, 2013 | 99 |
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Notification to consumer of ready-to-eat foods containing undercooked food, raw egg, or unpackaged confectionery containing more than 1/2% alcohol. 114012, 114093
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
IN USE UTENSILS ARE STORED IN ROOM TEMPERATURE WATER AT SERVICE LINE.
TWO CO2 CYLINDERS ARE UNCHAINED AT PREPARATION AREA. IN USE UTENSILS ARE STORED IN ROOM TEMPERATURE WATER AT SERVICE LINE.
TWO CO2 CYLINDERS ARE UNCHAINED AT PREPARATION AREA. IN USE UTENSILS ARE STORED IN ROOM TEMPERATURE WATER AT SERVICE LINE.
TWO CO2 CYLINDERS ARE UNCHAINED AT PREPARATION AREA. IN USE UTENSILS ARE STORED IN ROOM TEMPERATURE WATER AT SERVICE LINE.
TWO CO2 CYLINDERS ARE UNCHAINED AT PREPARATION AREA. IN USE UTENSILS ARE STORED IN ROOM TEMPERATURE WATER AT SERVICE LINE.
TWO CO2 CYLINDERS ARE UNCHAINED AT PREPARATION AREA. IN USE UTENSILS ARE STORED IN ROOM TEMPERATURE WATER AT SERVICE LINE.
TWO CO2 CYLINDERS ARE UNCHAINED AT PREPARATION AREA. IN USE UTENSILS ARE STORED IN ROOM TEMPERATURE WATER AT SERVICE LINE.
TWO CO2 CYLINDERS ARE UNCHAINED AT PREPARATION AREA. IN USE UTENSILS ARE STORED IN ROOM TEMPERATURE WATER AT SERVICE LINE.
TWO CO2 CYLINDERS ARE UNCHAINED AT PREPARATION AREA. IN USE UTENSILS ARE STORED IN ROOM TEMPERATURE WATER AT SERVICE LINE.
TWO CO2 CYLINDERS ARE UNCHAINED AT PREPARATION AREA. IN USE UTENSILS ARE STORED IN ROOM TEMPERATURE WATER AT SERVICE LINE.
TWO CO2 CYLINDERS ARE UNCHAINED AT PREPARATION AREA. IN USE UTENSILS ARE STORED IN ROOM TEMPERATURE WATER AT SERVICE LINE.
TWO CO2 CYLINDERS ARE UNCHAINED AT PREPARATION AREA. IN USE UTENSILS ARE STORED IN ROOM TEMPERATURE WATER AT SERVICE LINE.
TWO CO2 CYLINDERS ARE UNCHAINED AT PREPARATION AREA. IN USE UTENSILS ARE STORED IN ROOM TEMPERATURE WATER AT SERVICE LINE.
TWO CO2 CYLINDERS ARE UNCHAINED AT PREPARATION AREA. IN USE UTENSILS ARE STORED IN ROOM TEMPERATURE WATER AT SERVICE LINE.
TWO CO2 CYLINDERS ARE UNCHAINED AT PREPARATION AREA. IN USE UTENSILS ARE STORED IN ROOM TEMPERATURE WATER AT SERVICE LINE.
TWO CO2 CYLINDERS ARE UNCHAINED AT PREPARATION AREA.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
TOGO'S EATERY | 125 Paseo De San Antonio, San Jose | 0.01 miles |
VYNE BISTRO | 110 Paseo De San Antonio, San Jose | 0.02 miles |
SAN JOSE REPERTORY THEATRE | 101 Paseo De San Antonio, San Jose | 0.02 miles |
LA LUNE SUCREE INC | 116 Paseo De San Antonio, San Jose | 0.04 miles |
PHILZ COFFEE | 118 Paseo De San Antonio, San Jose | 0.05 miles |
QUICKLY TEA CAFE | 140 Paseo De San Antonio, San Jose | 0.05 miles |
BEN & JERRY'S | 115 E San Carlos Street, San Jose | 0.06 miles |
PIZZA MY HEART | 117 E San Carlos Street, San Jose | 0.06 miles |
SJSU ON FOURTH - ANOVEL CAFE | 150 S 4th Street, San Jose | 0.08 miles |
PSYCHO DONUTS 2 | 288 S 2nd Street, San Jose | 0.09 miles |
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