Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Sep 21, 2010 | 92 |
|
Routine Inspection | Dec 19, 2011 | 93 |
|
Routine Inspection | Sep 27, 2012 | 91 |
|
Routine Inspection | Mar 6, 2013 | 96 |
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Any potentially hazardous foods cooked, cooled and subsequently reheated for hot holding or serving shall be brought to a temperature of 165°F. (114014, 114016)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
DO NOT USE CRATES TO STORE FOODS (ONIONS, POTATO).
OBSERVED A PAIR OF SHOES WERE STORED DIRECTLY ON A BOX OF CAN FOODS.
INSTALL MOP RACK TO STORE CLEANING TOOLS. OBSERVED A PAIR OF SHOES WERE STORED DIRECTLY ON A BOX OF CAN FOODS.
INSTALL MOP RACK TO STORE CLEANING TOOLS. OBSERVED A PAIR OF SHOES WERE STORED DIRECTLY ON A BOX OF CAN FOODS.
INSTALL MOP RACK TO STORE CLEANING TOOLS. OBSERVED A PAIR OF SHOES WERE STORED DIRECTLY ON A BOX OF CAN FOODS.
INSTALL MOP RACK TO STORE CLEANING TOOLS. OBSERVED A PAIR OF SHOES WERE STORED DIRECTLY ON A BOX OF CAN FOODS.
INSTALL MOP RACK TO STORE CLEANING TOOLS. OBSERVED A PAIR OF SHOES WERE STORED DIRECTLY ON A BOX OF CAN FOODS.
INSTALL MOP RACK TO STORE CLEANING TOOLS. OBSERVED A PAIR OF SHOES WERE STORED DIRECTLY ON A BOX OF CAN FOODS.
INSTALL MOP RACK TO STORE CLEANING TOOLS. OBSERVED A PAIR OF SHOES WERE STORED DIRECTLY ON A BOX OF CAN FOODS.
INSTALL MOP RACK TO STORE CLEANING TOOLS. OBSERVED A PAIR OF SHOES WERE STORED DIRECTLY ON A BOX OF CAN FOODS.
INSTALL MOP RACK TO STORE CLEANING TOOLS.
PRECOOKED CHICKEN, BEEF, PORK AT INSERTS WERE FOUND BETWEEN 48-50F, STORED WITH ICE.
USE SCOOPER WITH HANDLE TO DISPENSE BULK FOOD ITEMS (LIKE RICE, SUGAR, FLOUR).
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
MA'S RESTAURANT | 1715 Lundy Avenue 168, San Jose | 0.00 miles |
PHU SAM RESTAURANT | 1715 Lundy Avenue 198, San Jose | 0.00 miles |
WING BOX | 1715 Lundy Avenue 162, San Jose | 0.00 miles |
TOKYO SUSHI | 1715 Lundy Avenue 156, San Jose | 0.00 miles |
WUJI'S MALA HOUSE | 1715 Lundy Avenue 100, San Jose | 0.00 miles |
SHANGHAI GARDEN | 1701 Lundy Avenue 110, San Jose | 0.05 miles |
HONG KONG CAFE 1997 | 1701 Lundy Avenue 160, San Jose | 0.05 miles |
LIANG'S KITCHEN | 1701 Lundy Avenue 100, San Jose | 0.05 miles |
PHO TAU BAY 2 | 1628 Hostetter Road D, San Jose | 0.11 miles |
99 RANCH MARKET | 1688 Hostetter Road E, San Jose | 0.20 miles |
Restaurant representatives - add corrected or new information about THAI SPICE, 1715 Lundy Avenue 180, San Jose, CA 95131 »