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4. Santa Clara County, CA Restaurants

Business Info

Restaurant: TOGO'S EATERY
Address: 5677 Snell Avenue, San Jose, CA 95123
Type: Restaurant 6-25 Employees
Total inspections: 8
Last inspection: Sep 26, 2013

Score
(the higher the better)
98

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Violation descriptions and comments

Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER. GRATE USED FOR AIR DRYING CORRODED.
PROBE THERMOMETER STORED IN CUP WITH DIRTY WATER.
LIGHT OUT IN WALK IN.
NO THERMOMETER LOCATED IN REACH IN AT FOOD PREP AREA.
OBSERVED FLOOR IN FOOD PREP AREA SOILED WITH FOOD DEBRIS.
OBSERVED WARE WASH SINK USED NO SANITIZER RECORDED.
OBSERVED WIPING CLOTHS STORED IN BUCKET WITH NO SANITIZER RECORDED.

Raw, whole produce shall be washed prior to preparation. (113992)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

DRAINAGE FROM SELF SERVICE SODA ICE MACHINE WAS FOUND WITHOUT AN AIR GAP.
SOAP AND PAPER TOWEL DISPENSERS WERE FOUND MOUNTED NEXT TO FOOD PREP SINK.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants