Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Aug 12, 2010 | 94 |
|
Routine Inspection | Jan 20, 2011 | 99 |
|
Routine Inspection | May 9, 2012 | 97 |
|
Routine Inspection | Dec 14, 2012 | 95 |
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
May 9, 2012All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
HACCP Plan when required is available. 114419. Variance letter from CA Dept of Public Health approving a deviation from standard health code requirements shall be maintained at the food facility. 114057, 114057.1
OBSERVED SUSHI RICE OUT OF TEMPERATURE CONTROL AT 66F. PH OF RICE AT 4.0. PERSON IN CHARGE STATES RICE KEPT FOR 12 HOURS.
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Name |
Address |
Distance |
---|---|---|
ORI-DELI #1 | 5479 Snell Avenue, San Jose | 0.01 miles |
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KENZO SUSHI | 5465 Snell Avenue, San Jose | 0.05 miles |
ARBY'S ROAST BEEF RESTAURANT #1024 | 5519 Snell Avenue, San Jose | 0.07 miles |
SKY KITCHEN INC. | 445 Blossom Hill Road, San Jose | 0.09 miles |
SUPER EGGROLL RESTAURANT | 445 Blossom Hill Road A-b, San Jose | 0.10 miles |
#1 CHINESE KITCHEN | 5585 Snell Avenue, San Jose | 0.11 miles |
BURRITO FACTORY #2 | 463 Blossom Hill Road, San Jose | 0.15 miles |
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