TONY'S POOL HALL, 585 E Taylor Street, San Jose, CA 95112 - Restaurant inspection findings and violations



Business Info

Restaurant: TONY'S POOL HALL
Address: 585 E Taylor Street, San Jose, CA 95112
Type: Restaurant 0-5 Employees
Total inspections: 3
Last inspection: Apr 22, 2013
Score
(the higher the better)

96

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment, utensils and linens: storage and use
  • Hot and cold water available
Routine Inspection Sep 7, 2010 94
  • Adequate handwash facilities supplied & acc...
  • Food storage containers identified
Routine Inspection Dec 30, 2011 98
  • Food contact surfaces unclean and unsanitized
  • Improper signs posted; inspection report not available
  • Inadequate handwash facilities: supplied or accessible
  • Warewashing facilities: not installed, maintained, or used
Routine Inspection Apr 22, 2013 96

Violation descriptions and comments

Sep 7, 2010

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

Dec 30, 2011

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))

Apr 22, 2013

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).

LAST INSPECTION REPORT UNAVAILABLE.
NO SANITIZER TEST STRIPS AVAILABLE.
NO SOAP DISPENSER OR PAPER TOWEL DISPENSER AT BAR AREA.
OBSERVED MOLD-LIKE BUILD UP INSIDE ICE MACHINE.

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